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  • this is a meal that you have to  have in buenos aires argentina okay  

  • best beef in the world elixirs from the

  • god a little bit of parsley lots of garlic  raw garlic i'm not hearing anything today

  • i'm crazy i ended up ordering  dessert after that big lunch  

  • pancake with the tusso de leche it's  like the caramel spread of argentina  

  • well good morning guys it is our final day in  buenos aires argentina before we continue on to  

  • cordoba so we thought we would do a little bit  of sightseeing today we did start the day a bit  

  • later because we had a big family reunion  everyone was gathered telling stories yeah  

  • that was fun my dad's lost his voice from talking  so much seven hours non-stop it was this morning  

  • it was raspy and hard it's getting a little  bit better with some holes those little pills  

  • yeah the day before we were sailing uh the  real plate yeah and it was windy and cold and  

  • i only had a hoodie so he packed for summer  yeah keep in mind that here in buenos aires  

  • it always attacks your uh you know the throat  is the first thing that you're going to feel  

  • if you catch a little bit of a coal for some  reason if it's a humidity i don't know what it is  

  • but it affects you right away yeah we are at the  japanese gardens uh you got free admission to  

  • the garden i got free for being a senior i'm  starting to cash in on the uh retiree uh you  

  • know thing congratulations they let me get in  for free society society owes you now society  

  • old me yeah both both end of the americas yeah  argentina and canada i want freebies okay so  

  • yeah hey it looks like i don't know if it's going  to rain or not did you bring the umbrella no no  

  • because it's meant to be sunshine so let's go  enjoy the gardens while we can okay let's do the  

  • japanese gardens here in buenos aires argentina  then we're going to go have lunch around here  

  • there is a place that supposedly uh they do the  best uh meat sandwiches yeah you can have and  

  • then uh that's gonna be lunch yeah and well in the  meantime we're gonna take the the tour it looks  

  • like the british columbia gardens there oh butcher  gardens and gardens we saw those a few weeks ago  

  • they also had a japanese section right yeah  exactly yeah okay so let's go let's do it okay

  • so

  • oh

  • all right you two how was the visit to the  japanese garden i liked it it's nice it's very  

  • it's very calming over here it's very quiet they  have a very soft music playing and uh you feel  

  • like you really can relax you know yeah it's the  kind of place you could linger like if you brought  

  • a book yeah you can just hang out for the day yeah  and i mean there's there's restaurants there's  

  • a tea house here you can have sushi oh yeah i'd  like to mention that we offered my dad that option  

  • would you like to have japanese food sushi instead  of the steak sandwich we were planning come on  

  • come on are you gonna take a steak sandwich  away from this guy yeah you're going to  

  • offer an argentinian born in buenos aires  sushi when you have all these parillas and

  • the thing is he's never tried sushi if you if you  were to have sushi today you would lose the street  

  • correct you know what i if i have sushi today  they'll deport me and remove my lose your dni  

  • you know i'm not the sushi type you know so  something i want to point out about this park is  

  • that the last time we came here probably three or  four years ago there's hardly anyone here and it's  

  • it's really become quite a popular attraction  there are a lot of people today yeah i mean  

  • it's nice to see it's it's not overwhelming but  it's definitely busy here there are people really  

  • enjoying this place yeah it's a great location  it's in the kind of palermo area on the outskirts  

  • of palermo we're gonna go walk and work up an  appetite so we can go have those meat sandwiches  

  • that are so famous and i'm i'm going with some  wine huh one yeah okay okay now we're talking yeah  

  • twist your baby finger okay don't push me don't  push me you have to force me to have that you know

  • okay

  • so

  • foreign

  • so

  • is

  • well the meal has arrived we've been tucking  in how is it well wow wow my dad's already been  

  • tucking in he wastes snow time no time youtuber  in training she just digs right in how's the sushi  

  • they wanted me to go eat sushi when you have  this are you kidding me never in a million years  

  • this is a meal that you have to have in buenos  aires okay best beef in the world with your wife  

  • okay but the steak my steak is the filet mignon  okay the tenderloin and is out of this world out  

  • of this world the french fries they're fried  in large they taste amazing a little bit of  

  • parsley lots of garlic raw garlic which is just  amazing if you smell the parsley in this country  

  • i remember when i was a little guy parsley used  to taste like parsley this is elixirs from the god

  • amazing huh we should let you know the name of  the restaurant where we're eating this place is  

  • called los platitos it means the little dishes  but the portions here are massive and they are  

  • best known for their beef sandwiches so we ordered  three different kinds here what do we got my dad's  

  • was beef de lomo which is what do you call this  in english tenderloin so he got a tenderloin beef  

  • sandwich sam got quadrille what's that in english  i don't know we don't know what that's in english  

  • and i got the choripan which is the sausage  so we're planning to just cut them down the  

  • middle so we can all share and get a little bit of  water except this guy here he wants his own this  

  • guy here wants his own sam and i will share okay  i'm not hearing anything today today i am mean  

  • and then for the sandwiches we have  chimichurri how can we describe this  

  • everybody everybody knows chimichurri it's  like herbs and spices in oil and vinegar  

  • yeah it has salt and you just put it on  your meat and it transforms it completely  

  • yeah it's a condiment that uh it is made here in  argentina usually it's made in every household  

  • yes the people they make their own and it's a  mixture of herbs and spices and oil and water  

  • i have it right here and uh yeah and it gives the  meat a special flavor oh yeah i'm gonna put lots  

  • on my chorizo people say you shouldn't put  too much because sometimes it can be a bit  

  • spicy but honestly i like flavor so they  try it there you have it to the choripan

  • it's a spot

  • she was pushing for sushi let him know  tell her tell her now who was right one day  

  • my dad should try sushi yes  not in buenos aires listen

  • red blood meat eating argentina you're gonna  have to do a lot of convincing to switch sushi  

  • or something like this okay if i'm hungry enough  and there's nothing around i'll go for it but if  

  • this is around you'll never get me to go forsushi instead of pizza in a million years and  

  • i have nothing against sushi people don't start  screaming against wow you know he's never tried it  

  • also i want to mention the choripan it's something  that you can buy as street food so right now we're  

  • eating on a restaurant that's along the waterfront  and usually along the waterfront you can also find  

  • little food cards where they make this fresh on  the spot they also have the chimichurri the salsa  

  • yoda and all the different toppings so you  can eat it at a restaurant or you can have a  

  • street food either way it's delicious good stuff  huh yeah so we've got sam having the quadrille  

  • mine is actually the thickest piece of meat out  of all the sandwiches yeah and apparently it's  

  • supposed to be fatty and delicious the waitress  recommended this one yes so i'm excited she said  

  • that's her favorite in comparison to the one  my dad had like my dad is very lean and no fat  

  • oh my god a prime cut of steak sandwich a really  good quality of bread this is super juicy i asked  

  • for it to be juicy yeah and then yeah takebite and you barely have to do it it's not so  

  • good melts in your mouth it basically melts in  the mouth yeah wow that's incredible this is our  

  • first time to have i think this kind of lunch to  be honest so yeah i mean this was a recommendation  

  • from one of our viewers they said you got to come  to this place great atmosphere really good food  

  • excellent sandwiches with the with the steak like  argentine steak and um yeah it's uh it's lived up  

  • to the hype awesome how are you doing it i'm crazy  i ended up ordering dessert after that big lunch i  

  • went for the classic the uh the pancake  with the tulsa de leche it's like the uh  

  • basically the caramel spread of argentina one of  my favorite uh ingredients for any kind of dessert  

  • here and they've given us a big fluffy pancake  and it's just loaded with dulce de leche look at  

  • that it comes with a walnut as well so that'll be  my first bite right there oh man look at all this

  • wow do not skimp with portions in this restaurant

  • oh my god

  • it's very fluffy oh do you want sugar are you  choking on the wall i'm choking on the dulce de  

  • leche oh my gosh and it's warm it's been warmed  up it's so sweet so good but almost choked on it

  • so we're back we are back at the apartment back  in the apartment eating again can you believe this  

  • more food truth be told we we all had a pretty big  

  • siesta too we all conked out like we got  back here and you slept for like two hours  

  • two hours and a half yeah i was really tired and  with all that uh food we had at lunch yeah we were  

  • really stuffed yeah and we did not even have the  energy to walk we were planning to walk for uh  

  • oh yeah what do you say five kilometers yeah we  wanted to go to the fisherman's wharf like there's  

  • a nice path all along the riverfront we made it  what 200 no 50 meters but granted the sun had  

  • came out and the heat was just impossible you  know like i mean the the area where we were to  

  • walk like that it was really really there's no  shade no shade so we decided to take a taxi come  

  • back to the apartment we had a siesta yeah but now  we are eating spanish tortilla this was a surprise  

  • thank you to our host our airbnb host he's from  argentina but he lived in spain for like 16 years  

  • and he offered to make us a spanish tortilla for  last night as a little farewell a goodbye yeah  

  • and check that out check that out tortilla with  chorizo yeah it has the spicy red chorizo red  

  • chorizo they use it and it has ham too yeah  and him yeah so eggs potatoes ham chorizo  

  • yeah and it's it's really good and if we don't eat  it yeah tomorrow we fly out at four o'clock in the  

  • morning we're gonna have it for breakfast again  we cannot leave it behind no it comes with us it  

  • comes it comes so we are attacking tonight to try  to put a dent into it yeah man there is something  

  • left we'll bring it with us don't worry baby we  will not abandon you okay yeah what a great day  

  • of eating and uh before i forget we'll mention the  price of lunch so it was what 27 us dollars total  

  • i mean two two two two complimentary sides of  bread a sandwich eat potatoes full bottle of  

  • wine and i ordered a dessert you got dessertdon't know how you did it but you've got dessert  

  • yeah so basically that that's it for our time in  buenos aires we will be back again we'll be back  

  • we'll be back as we always are yeah but  um yeah what a what a great five days here  

  • so much variety in terms of what  we did sailing meeting family  

  • visiting different parts of the city a little  bit of everything a bit of everything and the  

  • journey continues tomorrow in cordoba  we are flying there bright and early  

  • so we'll see you there we'll see you there let's  go to cordoba let's go record about bye guys  

  • you

this is a meal that you have to  have in buenos aires argentina okay  

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B1 sushi buenos argentina steak chorizo dessert

Must-Try Argentine STEAK SANDWICHES + CHORIZO on a Bun | Classic ARGENTINE SNACK in Buenos Aires

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    Summer posted on 2021/01/03
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