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  • >> Stephen: WELCOME BACK, EVERYBODY.

  • MY NEXT GUEST IS A CHEF AND HUMANITARIAN WHOSE CHARITY,

  • "WORLD CENTRAL KITCHEN," HAS PROVIDED DISASTER RELIEF TO

  • MILLIONS ALL OVER THIS TROUBLED WORLD.

  • PLEASE WELCOME BACK TO "A LATE SHOW," CHEF JOSE ANDRES.

  • THANK YOU FOR BEING HERE.

  • >> THANK YOU FOR HAVING ME.

  • >> Stephen: WHAT WE'RE ABOUT TO DO IS HAVE THE FIRST COOKING

  • SEGMENT LIVE AND IN PERSON ON ANY LATE-NIGHT SHOW.

  • YOU READY TO DO IT?

  • WE'RE OUTSIDE.

  • THIS IS PERFECTLY RESPONSIBLE.

  • WE'RE OUTSIDE AND WE'RE OVER 10 FEET AWAY, OKAY?

  • >> >> I MEAN, NOBODY CAN EVER

  • UNDERSTAND MY ENGLISH WITHOUT THE MASK.

  • YOU KNOW HOW DIFFICULT IT IS FOR AN IMMIGRANT LIKE ME TO BE

  • SPEAKING ENGLISH WITH A MASK?

  • NOBODY CAN UNDERSTAND ANYTHING I TELL THEM!

  • IS THERE IT'S THE EMOTION THAT WE GET, EVEN IF WE DON'T

  • UNDERSTAND THE WORDS.

  • WE GET ALL THE LOVE, JOSE.

  • WHAT ARE WE DOING?

  • ARE YOU READY TO DO THIS?

  • >> OKAY, I HAVE LOVE FOR YOU.

  • >> Stephen: I HAVE LOVE FOR YOU, TOO.

  • >> I AM AN IMMIGRANT.

  • WHAT IS MY ROLE AS AN IMMIGRANT, TO HONOR THE TRADITIONS OF

  • AMERICA.

  • BUT ALSO TO PUSH THE BOUNDARIES.

  • WHAT I'M DOING RIGHT NOW, I'M GIVING YOU ONE OF MY FAVORITE

  • INGREDIENTS, WHICH ARE SEA URCHINS FROM MAINE.

  • >> Stephen: SEA URCHINS, OKAY.

  • >> SEA URCHINS.

  • >> Stephen: THESE LOOK LIKE SOMETHING THAT TAKES OVER YOUR

  • BODY IN A SCIENCE FICTION MOVIE.

  • >> IT IS, BUT IT ACTUALLY IS THE MOST DELICIOUS THING IN THE

  • HISTORY OF MANKIND.

  • >> Stephen: WAIT, SO THIS IS FOR THIS IS?

  • >> THAT'S WHAT I'M HAVING FOR THIS IS.

  • AND WHY WE SHOULD DO THAT.

  • >> Stephen: WHY?

  • >> BECAUSE SO MANY FISHERMEN, FARMERS, THAT THEY NEED OUR

  • SUPPORT AND AMERICA HAS SUCH A BOUNTY OF AMAZING THINGS THAT WE

  • SHOULD BE SUPPORTING THEM AS WE ADD NEW TRADITIONS TO OUR THIS

  • IS.

  • >> Stephen: SO HOW DO I EAT IT?

  • >> OKAY, HOW DO I GRAB THESE, YOUR PRODUCER --

  • >> Stephen: WE HAVE THESE.

  • WE HAVE ONE OF THESE.

  • WE HAVE GRABBERS.

  • >> LET'S GO.

  • I WILL OPEN SOME FOR YOU.

  • DO YOU WANT ME TO SHOW YOU HOW I OPEN ONE?

  • >> Stephen: I WANT TO SEE.

  • >> YOU'RE GOOD.

  • TAKE A LOOK.

  • WE HAVE SCISSORS HERE.

  • >> Stephen: SCISSORS?

  • >> SCISSORS.

  • >> Stephen: I RARELY-- I RARELY-- I RARELY HAVE TO GIVE

  • MY FOOT A HAIRCUT.

  • >> YOU WILL PUT THE SCISSORS THERE, CUT THROUGH THE MOUTH,

  • AND YOU WILL KEEP GOING AROUND, AROUND LIKE THIS, AND AT THE

  • END, MY FRIEND, LOOK AT WHAT YOU HAVE.

  • YOU OPEN THIS URCHIN, AND INSIDE YOU HAVE THE GONADS.

  • >> Stephen: THE GONADS?

  • >> THE GONADS.

  • THESE GIVE YOU POWERS.

  • THESE GIVE YOU SUPER POWERS.

  • >> Stephen: REALLY!

  • >> WITH THE GONADS PROBABLY WE CAN BEAT COVID.

  • WITH THE GONADS PROBABLY WE CAN DREAM OF A HAPPY TOMORROW.

  • LOOK AT THIS.

  • LOOK AT THIS.

  • >> Stephen: THIS OWNER STUFF IN HERE IS THE GONADS.

  • >> IS THE MOST AMAZING THING.

  • >> Stephen: HE SHOULD DEFINITELY HAVE THESE CHECKED

  • OUT.

  • >> OH, MY GOD!

  • ( LAUGHTER ).

  • >> Stephen: THERE YOU GO.

  • BUT IT'S PERFECT-- IT'S PERFECT FOR THE FALL.

  • >> HERE YOU WANT SOME-- I CAN'T.

  • IT'S COVERED.

  • >> Stephen: SOME OF THE SALTEST GONADS I'VE EVER HAD.

  • I HAVE TO SAY.

  • THEY'RE DELICIOUS.

  • >> THEY COME FROM THE OCEAN.

  • WHAT DO YOU WANT THEM TO DO.

  • THEY NEED TO BE SALTY.

  • THAT MEANS THEY'RE FRESH.

  • >> Stephen: I JUST ATE ONE OF THE SPIKES.

  • >> SPIT THEM, NOT MY DIRECTION BUT ANOTHER DIRECTION.

  • >> Stephen: FAN TASH.

  • JOSE, YOU'RE ONLY MY SECOND LIVE, IN-PERSON GUEST I HAVE HAD

  • SO FAR.

  • >> WHAT DO WE DRINK WITH SEA UNCHIN IN MY COUNTRY.

  • >> Stephen: WHAT DO YOU DRINK?

  • >> THIS IS SOMETHING WE LOVE IN AMERICA, CIDER.

  • HERE WE FROM AN AMERICAN CIDER AND A SPANISH CIDER AND I'M

  • GOING TO SHOW YOU THE TRADITION IN SPAIN.

  • WE BRING THE BOTTLE UP HERE.

  • AND WE BRING THE GLAZ DOWN HERE.

  • >> Stephen: OKAY.

  • >> AND YOU HAVE TO LET IT FALL SLOWLY UNTIL IT HITS THE RIM OF

  • THE GLASS.

  • YOU SERVE A LITTLE BIT, TAKE A LOOK AT ALL THE BUBBLES.

  • >> Stephen: HOLD ON.

  • HOLD ON.

  • >> OH, MY GOD!

  • DO YOU IT SO GOOD!

  • >> Stephen: AND WHAT IS THE PURPOSE OF THIS?

  • WHAT IS THIS-- WHAT IS THIS DOING FOR ME?

  • >> NEW YORK.

  • CLUB, CLUB!

  • HE'S AMAZING.

  • OKAY, THIS IS VERY GOOD.

  • BUT IN -- >> Stephen: WHY DO WE DO THIS?

  • >> BECAUSE TAKE A LOOK WHAT'S HAPPENING, ALL THE BUBBLES.

  • >> Stephen: IT'S A MESS.

  • THIS WAS INVENTED BY SOMEONE WHO HAD EXCESS CIDER.

  • THIS IS ONE OF MY FAVORITE THIS IS MEALS I'VE EVER HAD ACTUALLY

  • RIGHT NOW UP HERE.

  • AGAIN ARE THIS IS TOTALLY SAFE BECAUSE WE'RE OUTSIDE.

  • THERE'S PLENTY OF VENTILATION.

  • I CAN BARELY SMELL THE GONADS.

  • ( LAUGHTER ).

  • >> YOU SEE, WE DON'T HAVE TURKEYS HERE.

  • WE DON'T HAVE TURKEY BECAUSE WE PARDON OUR TURKEYS, LIKE

  • PRESIDENT TRUMP.

  • HE-- YESTERDAY, HE PARDONED THE TURKEYS, AND YOU AND I, TAKE A

  • LOOK.

  • IT'S OVER THERE.

  • NO, OVER THERE!

  • OKAY, SO WE PARDONED THE -- >> Stephen: BUT THEY'RE

  • FLIGHTLESS.

  • THEY'RE FLIGHTLESS, JOSE.

  • >> I'M GOING TO SHOW YOU TO MAKE A VERY QUICK CAKE.

  • >> Stephen: A CAKE.

  • >> Jon: LET'S GO.

  • YOU GRAB THIS SPOON.

  • ONE SPOON FULL OF SUGAR.

  • >> Stephen: ONE SPOON FULL OF SUGAR.

  • >> PUT IT OVER HERE.

  • >> Stephen: HERE?

  • OKAY.

  • >> NOW, ONE SPOON FULL OF MAYONNAISE.

  • >> Stephen: OF MAYONNAISE.

  • >> THIS IS MAYONNAISE.

  • >> Stephen: THIS IS DEFINITELY AN AMERICAN RECIPE.

  • >> IT'S EGGS AND OIL.

  • AND THEN A SPOON FULL OF CREAM CHEESE.

  • >> Stephen: THIS IS CREAM CHEESE?

  • OKAY.

  • >> AND THEN ANOTHER SPOONFUL OF THIS KIND OF PUMPKIN MIX.

  • >> Stephen: THE FILLING, THE FILLING, SURE.

  • >> LIKE THE ONE YOU BUY IN THE STORE.

  • >> Stephen: LIBBY'S, EXACTLY.

  • >> AND ONE EGG, YOU CRACK ITED IN THE BOWL.

  • AND THEN YOU MICK THE WHOLE THING.

  • >> Stephen: OKAY.

  • >> LIKE THIS.

  • >> YOU MIX, MIX.

  • KEEP MIXING.

  • UNTIL IT BECOMES A PERFECT CREAM LIKE THIS.

  • YOU SEE.

  • >> Stephen: I GOT IT.

  • >> AND THEN WE HAVE THIS PART OVER HERE, YOU CAN BE USING

  • PYREX, YOU CAN BE USING TERRA COTTA, WHATEVER.

  • AND THEN YOU PUT A LITTLE BIT ON TOP.

  • ALREADY WE HAVE SOME IN HERE.

  • NO MORE.

  • >> Stephen: NO MORE, OKAY.

  • >> AND THEN YOU GO AND YOU PUT IT INSIDE THE MICROWAVE.

  • >> Stephen: WAIT A SECOND!

  • YOU ARE A TWO MICHELIN STAR CHEF, AND YOU USE A MICROWAVE?

  • >> SURE.

  • >> Stephen: THAT'S LEGAL?

  • >> IT IS LEGAL.

  • >> Stephen: I THOUGHT CHEFS FROWND ON MICROWAVES.

  • >> IN CASE ANY IMMIGRATION OFFICER IS LOOKING AT THIS SHOW,

  • THE MICROWAVE IS LEGAL.

  • PRESS "START."

  • AND NOW IT'S TWO MINUTES.

  • AND YOU WAIT.

  • WHILE WE'RE WAITING, I WANT TO HEAR ABOUT "WORLD CENTRAL

  • KITCHEN."

  • I KNOW YOU GUYS HAVE BEEN ALL OVER THE UNITED STATES AND ALL

  • OVER THE WORLD DURING COVID.

  • YOU HAVE ALSO BEEN RESPONDING TO SOME HURRICANES LATELY.

  • TELL ME WHAT HAPPENED IN HONDURAS AND WHAT YOUR WORK IS

  • DOWN THERE.

  • >> WORLD KITCHEN HAS DONE ALMOST 40 MILLION MEALS THROUGH THIS

  • PANDEMIC, AMAZING MEN AND WOMEN, THOUSANDS OF VOLUNTEERS, 3,000

  • RESTAURANTS IN AMERICA.

  • WE HAVE BEEN IN BEIRUT AFTER THE EXPLOSION IN LEBANON.

  • EVERY SINGLE HURRICANE, THE FIRES IN CALIFORNIA.

  • RIGHT NOW, WE HAVE TEAMS IN HONDURAS, IN GUATEMALA, IN

  • COLOMBIA.

  • MYSELF, I JUST CAME BACK FROM THERE, AND I'M SO PROUD THAT

  • AMERICA CAN BE SHOWING UP, MY PROFESSION SHOWING UP TO FEEL

  • PEOPLE IN AMERICA, BUT ALSO SHOWING UP IN COUNTRIES THAT

  • THEY NEED FOR US TO HELP THEM.

  • SOMETIMES, YOU KNOW, THE BIG PROBLEMS, THEY HAVE VERY SIMPLE

  • SOLUTIONS.

  • YOU SHOW UP, YOU START COOKING, A HUMBLE PLATE OF FOOD SHOWS

  • PEOPLE A BETTER TOMORROW.

  • YOU KNOW IT'S VERY SIMPLE.

  • WE GO AND WE TELL PEOPLE, "WE HAVE ONLY ONE MISSION: FEED THE

  • HUNGRY AND BRING WATER TO THE THIRSTY"

  • EVERYBODY UNDERSTANDS THIS MESSAGE.

  • MINE HAS BEEPED GLI HAVE 30 SECONDS LEFT.

  • >> I WILL LEAVE IT MORE.

  • >> Stephen: SHOULD I ADD MORE.

  • >> A LITTLE BIT MORE BECAUSE EVERY MICROWAVE IT BEHAVES IN A

  • DIFFERENT WAY.

  • YOU HAVE TO GIVE LOVE TO THE MICROWAVE.

  • YOU HAVE TO SAY, "HEY, BABY, BEHAVE, DO GOOD.

  • BE NICE."

  • BECAUSE, YOU SEE, THEY HAVE THIS BEAUTIFUL FACE.

  • THESE BEAUTIFUL EYES.

  • LOOK AT HOW CUTE THIS MICROWAVE IS.

  • >> Stephen: SURE.

  • >> SO YOU HAVE TO BE NICE TO THE MICROWAVE.

  • YOU HAVE TO SAY, "HEY, BABY, I NEED YOU NOW.

  • I HAVE TO FINISH THIS SEGMENT OR HE'S GOING TO THROW ME OUT OF

  • THE BUILDING!" OKAY, THIS IS DONE, I THINK.

  • TAKE A LOOK AT WHAT HAPPENS.

  • TWO MINUTES.

  • LOK AT THIS AMAZING PUMPKIN, THE MAYONNAISE, THE PUMPKIN

  • PUREE.

  • >> Stephen: SHOULD I TELL-- HAVE I GOT TOO MUCH HERE?

  • AM I THERE?

  • >> I THINK YOU PUT TOO MUCH.

  • BUT THAT'S FINE.

  • KEEP GOING.

  • KEEP GOING.

  • >> Stephen: WE'LL USE YOURS.

  • >> LOOK AT WHAT YOU DO NOW.

  • I HAVE COME AND I HAVE SOME CRACKERS.

  • >> Stephen: SOME WHAT?

  • >> YOU DON'T UNDERSTAND MY ENGLISH?

  • DO YOU HAVE COVID.

  • >> Stephen: I DON'T HAVE EAR COVID.

  • I'M SORRY.

  • >> A BIG HAMMER.

  • >> Stephen: I DON'T HAVE MY HAMMER.

  • HOLD ON.

  • >> I'LL GIVE YOU MINE.

  • ( LAUGHTER ) YES!

  • >> Stephen: THERE YOU GO.

  • >> CAN YOU TREAT FOOD WITH RESPECT?

  • ( LAUGHTER ).

  • >> Stephen: IT'S INSIDE THE BAG!

  • >> YOU PUT THE GRAHAM CRACKERS ON TOP OF THESE.

  • >> Stephen: OKAY.

  • >> AND THEN-- VERY GOOD.

  • YOU PUT THEM ON A PLATE LIKE THAT.

  • UPSIDE DOWN.

  • DON'T BURN YOURSELF, OR YOUR PRODUCER WILL KILL ME.