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  • in this video I'm going to share with you guys my favorite street food spots and Sonoco Bow.

  • So she know Cabo is known as Korea talent, and the food here is amazing.

  • You won't believe how authentic it is.

  • And today I'm gonna try to take you guys to my top 10 spots, my Korean food maybe a little heavy so I might be struggling to make it all the way through to the top 10.

  • So I'll just do my best and hope you guys enjoy and guess who's joining me today, guys.

  • Michael Get it?

  • Many tourists visiting Japan don't know.

  • There's a small and bustling Koreatown, a k a k down just one station away from Shinjuku and walking distance from the Kabukicho area.

  • It's filled with cosmetic shops, K pop shops, idol sending out flyers.

  • But most importantly, it has some of the most unique street food options in Tokyo, and today I'm going to take you guys to some of my favorite spots, starting with one of the 20th Street foods, the Korean cheese dog number one Cheese dog from John O Hot Dog.

  • You'll probably find this shop first when you start walking on the main street of K town, Jonah hot dogs are made to order.

  • They even wrap the cheese with dough right before they fry it.

  • And the Korean way to eat it is a coded with sugar e gotta mozzarella corn dog, and it has potatoes on it.

  • So these, like little chunks Here are potato, so it gets so heavy.

  • It's amazing.

  • I rolled it into some sugar to get that sweet field, and then it has some ketchup and mustard right there.

  • It does smell like a corn dog and potato fries, so let's have a bite.

  • Oh, yeah.

  • Oh, that's not to excuse find in Japan, ever.

  • It's so rich.

  • You get the cheese in there and then this is supposed to be kind of a savory, salty dish you're expecting.

  • But then you get the sweet hints of the sugar mixes well together, but it's a bit shocking.

  • You see all the love and they see it.

  • Just take another bite.

  • Hmm.

  • In a mozzarella, a delicious like I really thought this thing was gonna be oily, but it's not that oily.

  • I think it helps that they put it on the tray.

  • So all the oil can leak off.

  • This truly feels like American festival food.

  • It's like a gut bomb.

  • Like, if you really wanted to, like, fill up your stomach, then this is the way to do it.

  • And they have a rainbow mozzarella here, too.

  • And this list actually has sausages inside.

  • And the one that sold Cuba has a spicy option.

  • Okay, Number two hot from Papa.

  • It sounds like a hot dog, but it's a completely different treat.

  • It's basically a fried pancake with fillings.

  • This shop offers various options from honey red beans to a saltier side like kimchi and ham and cheese.

  • A honey and cheese pancake.

  • All you can really smell the honey.

  • Oh, my hands are getting sticky, too.

  • And it's like, fresh off the griddle.

  • Just take the first bite.

  • Mm.

  • Wow.

  • You know what it reminds me of?

  • Like if you ever had a euro?

  • Kind of just like that?

  • Like a really hot, fresh off the fryer chiro.

  • The bread itself is chewy, er, but definitely like I feel like they put some cinnamon on here, even though they announce where which is really nice.

  • Oh, there you go.

  • So there you can see the cheese right there.

  • It was, like embedded inside of the pastry.

  • Very, very delicious treat.

  • Number three fried chicken from can hold on chicken 678 K town is definitely not short of fried chicken shops.

  • But this shops chicken has some of the crispy is in town.

  • So this is one of my favorite fried chicken places in chin.

  • Okay, Bo, this is like half a set list.

  • Eight pieces look so good for that.

  • Lovely goodness, Captain Crunch ain't got nothing on this.

  • Okay, stay with us.

  • Oh, that is so crunchy.

  • Meat is so tender, like I just took a bite and that you can see the moisture still in the fried chicken.

  • This is there's icy is fried chicken here, and it's a super spicy look at that.

  • It's like glazed in the coding.

  • All right, let's take a bite.

  • Wow.

  • Sauce so thick you can still get the crispy, crunchy shell of the skin.

  • And the sauce is, like, super spicy.

  • It's almost like never had, like, a sweet and sour sauce.

  • It's like that, but 100 times spicier.

  • Yeah.

  • All right.

  • Oh, my mother was running with the first part, this is personal perspective.

  • Oh, my goddess.

  • My mouth is on fire.

  • It tastes good.

  • It's sweet and salty.

  • It's no Japanese spicy.

  • It's Korean, spicy.

  • It's been five minutes since I ate spicy fried chicken.

  • And look at this.

  • I'm like I'm still sweating, reading so much food today.

  • I can usually do 10 because there's, like, light meals like very Japanese it up, man.

  • All the food we're eating today is so heavy, but there's eight pieces here.

  • There's eight pieces here.

  • I'm not gonna be all finished.

  • All this E hmm.

  • So quick tip for you guys.

  • Right behind me is a public consent, and it's super cheap.

  • What's nice about this place is that they're okay with tattoos.

  • You guys are always asking me, Where is the good on Send that accepts tattoos.

  • This place is your spot.

  • It's super cheap.

  • And if you're full from eating food, come here and take a bath.

  • All right, let's continue on to some food.

  • Number four son Naci from ST John's Son Naci literally translates to live octopus and Korean, and it's one of the more unique food experiences in K town warning.

  • Skip this part if moving food makes you squeamish.

  • They just cut it up and it's so fresh.

  • This is my first time I've ever had it.

  • I wanted to try this place for a while now, but this is the first time was showing you guys.

  • I'm gonna have this one.

  • It's like sticking to each other.

  • So yeah, they're like the suction cups.

  • Oh, so my skin, I'm like trying toe.

  • I'm trying to grab it, but they're fighting like that.

  • They're not letting.

  • They're not letting go.

  • Look at that.

  • It's moving in there.

  • Oh, it's like itself saucing itself.

  • It doesn't like the salt.

  • Mhm.

  • Yeah, After we're just moving in your mouth, e don't know how I feel about this anymore.

  • Like when you first put it in your mouth.

  • You taste the sauce kind of like really slimy and kind of moving around in your mouth after you, but it a few times it doesn't move so much anymore.

  • It's not like, kind of grab you anything you can see, like after a while, it just it stops to move around so much.

  • But I think if you shake it like this, I think I, like moves around have another bite.

  • Yeah.

  • Mhm.

  • Oh, suction the side of my cheek.

  • Okay, so I also have never tried this before.

  • E think it's not so moving anymore, So I think I should be e maybe a small one, maybe.

  • No.

  • Give up with e Really no good with protests.

  • Stuff.

  • Please calm down.

  • Please calm down.

  • E u have them in a little net.

  • Oh, mind at the moment.

  • My mouth would you put it?

  • It's super good.

  • I don't look at this one.

  • I eat it.

  • It's a This to me is like the freshest sashimi you could ever have.

  • I don't know, but it just doesn't feel right.

  • For some reason, I don't know why.

  • I mean, I've had, like, a lot of fresh fish before, but I don't know.

  • What do you guys think?

  • Would you guys try something like this?

  • Is it like to fresh?

  • Anyways?

  • Let me know.

  • In the comment section number five topo G from John Ojo Tokyo.

  • This is the same company as the other Jonah, but I had to include this shop for his various menu items Jacoby fried chicken and hot cocoa.

  • But today we're throwing down on one of Michael's favorites, Topo G.

  • All right, check out this topo G.

  • Mm that's also itself is not too spicy.

  • It is doable, but maybe, like people that don't like really used to spicy sauce.

  • And maybe you don't want to stay away from this, but it is good.

  • I like spicy, but the same time it's like a mix between a savory and a sweet.

  • It's not like super salty, and it's not super sweet.

  • It's like it's just like in the middle.

  • Like the best way I could describe it is like mochi with a Korean twist, like a spicy twist.

  • Alright, so top is my favorite street food.

  • It's used to be way too spicy for me when you eat it in Korea.

  • Oh, this has green on it.

  • Right here.

  • Also has old then.

  • Thank you, Moss.

  • Okay.

  • Yeah.

  • I don't find now smooth, sticky, but it's so soft.

  • Feel good.

  • It is spicy, like the sauce itself is not as sticky as you can see.

  • Really Like watery sauce compared to like things out there.

  • And number six duck Albie from Peco Tip on The coffee shops littered the streets of K town these days due to the trendy popularity.

  • So this case down to two, would not be complete if I didn't recommend one of my favorite DUCALI restaurants.

  • Peco Tip on by the star Chef Pick John one.

  • What I love about this spot is it's decently priced while also being delicious.

  • So check this out.

  • This is duck Calvi.

  • Look at all of that.

  • Cheese is dripping.

  • That's amazing.

  • I feel like I'm gonna burn my tongue if I have this right over.

  • Stand by.

  • That's amazing.

  • Chicken is tender and it just wrapped around with all that cheese.

  • And I had a piece of onion in there that just covered the flavors like you almost feel like It's like, really junkie, but I think it is pretty junky.

  • It feels like eating like a thing of nachos with all the cheese.

  • It's just so good.

  • What's nice about the cheese is that it balances out the flavors because it could be too spicy with just a sauce alone.

  • But when you add the cheese, it kind of mellows out kick.

  • I don't know what we might have to tap out after this, because this is like so much food.

  • All right, one thing before I let you guys go.

  • The cheese is definitely a must with this order.

  • It's so good.

  • This is recommended to me by one of my Korean friends.

  • And definitely this is one of my favorite copy places in Geno Kobo.

  • Alright, so that concludes my top away.

  • Guess we didn't hit top 10.

  • Alright, so that concludes my top street food spots in K town.

  • Sorry I didn't finish.

  • All of it is just like the food is so heavy here.

  • First time I feel I'm sorry, guys.

  • I'll do better next time.

  • Anyways, if this video helped you guys out for your next trip, help me out and hit that like button.

  • And if you want to see more of my adventures in Tokyo or Japan, hit that subscribe button and the bell button and I'll catch you guys in the next one.

in this video I'm going to share with you guys my favorite street food spots and Sonoco Bow.

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B1 spicy cheese fried fried chicken chicken sauce

Tokyo Street Food Shinjuku Shin Okubo Top 6 | Korea Town’s Insane Fried Cheese Corn Dog

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    林宜悉 posted on 2020/11/29
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