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  • Hi, I'm Emma Chamberlain, and this is everything I eat in a day.

  • The first thing I dio when I wake up, it's check the time because I actually don't really set alarms.

  • So I look at my phone, see what time it is, and if I got any pressing texts or emails or anything, I'll respond to those.

  • And then it's coffee time immediately.

  • E get right out of bed.

  • Don't brush my teeth.

  • Don't wash my face.

  • I go straight downstairs to either make my first coffee or go get coffee with someone when I'm at home in a making coffee.

  • I'm using my Brand Chamberlain coffee every day.

  • It would be kind of weird if I didn't write, so I'll usually make ah latte and I take two shots of espresso.

  • Put some vanilla almond milk in it.

  • Unsweetened, Khalifa Brand will not accept any other brand.

  • Actually, I'm open minded, but that's what I'm using right now.

  • And then I put vanilla nut pod Cramer in it, and that's my home recipe.

  • What?

  • I'm going out for coffee.

  • Recently, I've been getting cold brew with almond milk because I feel like sometimes they put too much milk and lots when I go out, and I don't like that.

  • I used to not be a breakfast person, But recently I've been really hungry in the mornings, and I don't know why.

  • My breakfast almost every single day, is two fried eggs very, very cooked, like probably too well done to a point where most people wouldn't want to eat it.

  • I like my eggs.

  • Almost burn em.

  • Emma's burnt eggs.

  • Nothing better than that.

  • I guess it's over.

  • Hard eggs to over hard eggs, salt on it, pepper on it, everything but the bagel seasoning on it.

  • And then I put some Cholula on that, and then I cut up a whole avocado.

  • Put that on top, and then I eat it, and that's my breakfast every day.

  • It's like nice and light, because I'm not really breakfast person.

  • But it's a great way to start my day.

  • A little bit of fat and protein never hurt anyone after breakfast.

  • Usually I will start working on whatever I need to work on after I get a decent chunk of work done.

  • Then I'll take a shower, wash my face, brush my teeth through all of that and sometimes I'll work out, but sometimes I like working out more at night.

  • I really just shove in a workout wherever I can fit it, and some days it just doesn't fit it all.

  • I try to work out 4 to 5 times a week, but you know, we do what we can.

  • Lunch for me is the neglected meal.

  • Okay, I don't think about it much, and it's always post made it.

  • I never cooked lunch.

  • I could not tell you one time that I've cooked a lunch.

  • Recently, I've been ordering the salad from this restaurant called Zinc, and it's kale, lentils, carrots, hard boiled egg and, like this nice, salty shall it e vinaigrette on top, and it sounds like it would be so unpleasant and boring.

  • But it's actually so good.

  • And so I've been eating that a lot for lunch.

  • Sometimes I'll get a burrito or bridgeable from place called Takaya in L.

  • A.

  • It's so good they do cauliflower rice.

  • They have, like the best black beans, great tofu, great tortillas, lots of avocado in it, lots of salsa or air.

  • One.

  • Honestly, I could go to air one for every single meal, air one's a grocery store that also does like hot bar, and they have the best vegetables.

  • Sometimes I'll just get a crazy like vegetable plate thing.

  • From there they have, like buffalo cauliflower, where they make cauliflower into buffalo wings.

  • Anyway, I could keep going about this.

  • I'm a vegetarian.

  • I was vegan for a little bit.

  • But I'm a vegetarian just because I grew up vegetarian.

  • So I've never had meat in my diet.

  • I continue to be vegetarian, mainly because I'm a picky eater and trying new meat.

  • It was not something I wanted to dio, but I do love eggs a lot, and I love cheese, although cheese is not something that agrees very well with me.

  • But I'm a very picky eater, so there's a lot of foods that I'll avoid.

  • But as I'm getting older, I'm starting to become a little bit more flexible.

  • But mushrooms, mayonnaise, ranch, any type of like, really overly cooked, steamed, leafy green?

  • No, not a big fan of salary.

  • I also don't like runny eggs, any runny egg yolk out of here, not for May, and there's definitely more, but we'd be here all day like cottage cheese.

  • Now like I'm out.

  • There's a lot of things like that.

  • I could literally list, like 500 foods that I don't like, so we'll stop there.

  • So snacks.

  • I'm a big snacker, actually.

  • Is that true?

  • It depends, but my favorite snack for the past year has been these flax crackers.

  • They're called Mary's Gone Crackers.

  • They're like flax seed, other seed.

  • Who knows what's in it?

  • Bunch of seeds in a cracker and they taste so good and eat those with spicy hummus.

  • There's a spicy hummus at this farmer's market, literally three minutes away from me every Sunday.

  • I don't know what they do to it, but it's so incredibly good.

  • I dream about it.

  • It's the best thing ever.

  • It's like one of my favorite foods.

  • Another snack is I make little mini cauliflower pizzas because I found these little cauliflower thins, and I just feel a bit of marinara sauce on a little bit of pesto.

  • A little bit of vegan mozzarella.

  • Sometimes I'll chop up a little veggie Italian sausage.

  • Put that on.

  • There may be some green olives baked that for a little bit.

  • Put some nutritional yeast on that.

  • That sounds weird, but It's really good.

  • It's not like amazing, but it's also like it works.

  • But I'm also somebody that will just take a jar of peanut butter or take a jar of almond butter like any jar of nut butter.

  • I confined and I will just take a spoonful of it.

  • Meet that recently I got sent this stuff called granola butter, and when it was sent to me, I was like, What?

  • Like, what does that mean?

  • But I tried it.

  • I mean, it's pretty good.

  • So I've been eating that as a snack, too.

  • Or plums like when plums Aaron season.

  • I could just shove down like 10 of those four drinks.

  • Obviously, I drink coffee a lot, but I'm trying Thio consume a little bit less caffeine.

  • So recently been drinking iced herbal tea randomly, and I really like it.

  • I don't like ice black tea or ice cream tea, but I like iced herbal tea.

  • Another weird drink, though, that I have 1 to 2 times a day is sparkling water with apple cider vinegar in it, and you might be really confused.

  • But I about that I mean, that's weird.

  • I get it, but it helps my digestion, and I have really shitty digestion, so that's another one.

  • I also like the flavor of it now, which is kind of scary and weird, but it kind of tastes good to me now.

  • But I'd hate soda.

  • I don't like sweet drinks.

  • And to be honest, I'm not really a dessert person.

  • In general, I'm somebody who more craves, like crunchy, salty foods over like sweet foods.

  • But at the same time, if I'm at dinner and somebody next to me orders like a big chocolate chip cookie or something, when it's in front of me, you best believe I'm meeting a lot of it.

  • Dinner time.

  • I feel like this is my favorite meal of the day, to be honest, because it's just like go crazy.

  • If I'm cooking for myself, it's usually something pretty low maintenance.

  • I'll take some frozen vegetables of some sort.

  • Heat those up, cut up some tofu fry that in some olive oil mix that in with the veggies, takes, um, rice and brown rice.

  • Mix that in there and then I love putting yellow curry sauce all over that, and then I season it.

  • However, I mean, I literally like so random with the seasoning, salt, pepper, maybe throw some sesame seeds in there.

  • Maybe sometimes sesame oil in there.

  • I don't even know if that makes sense, but I'll do it.

  • I will also make pasta.

  • I love garbanzo bean pasta, the bonds of Brand, and I'll literally just make a bunch of that and has a bunch of protein in it.

  • So it's easy.

  • And then I just make that and I put pesto on it in nutritional yeast, and I'll get a whole bowl of that and they call it a night like a massive bowl of that and call that dinner.

  • Where's the vegetables?

  • Who knows?

  • As for foods that I love, but I don't need every day, I have quite a few different kind of comfort meals.

  • Number one would have to be Montes burgers in L.

  • A.

  • It's a vegan, all vegan burger place that get veggie burger with lettuce, cheese, the burger.

  • Obviously, pickles.

  • Does that even pickles on it?

  • It doesn't matter.

  • The moral of the story is they have this spicy habanero sauce that they put on it, and it's so it's so good.

  • And then I get a side of it, and I get Tater Tots and I dip the tots in the spicy habanero sauce and it's life changing.

  • I also love falafel falafel wrap with, um, it's and tahini on it and, like pita bread with hummus.

  • I don't have that for dinner.

  • That sounds so good.

  • Also, burritos like from a really good place was a burrito place in my home town that just makes these massive burritos, and they have the best green salsa and all it takes.

  • I just get rice, black beans, cheese, avocado.

  • That's it.

  • It's that simple with green sauce on top.

  • Also, I love breakfast potatoes, so I sometimes I just want to order just that just a side of breakfast potatoes.

  • And that could be a great snack for me to again could go on all day about this.

  • I've been waiting my whole life to be on the show you guys don't understand.

  • That's why I just keep talking anyway.

  • And that's everything I eat in a day.

  • Make sure to check out Harper's bizarre Go subscribe to Harper's Bazaar first, and after that you can check out my coffee company, chamberlain coffee dot com.

  • You can check out my YouTube channel if you wanna hang out with me a little more.

Hi, I'm Emma Chamberlain, and this is everything I eat in a day.

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B2 cauliflower breakfast chamberlain vegan vegetarian hummus

Everything Emma Chamberlain Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

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    林宜悉 posted on 2020/11/20
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