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  • I recently made Reese's Cups a giant Reese's Pie, Twix, Three Musketeers and kick Cats.

  • Because if you ask me, all the best things in life are covered in chocolate.

  • In each of these dupes was relatively simple to make minus a few business along the way, and I have to say role.

  • They ended up tasting pretty delicious.

  • Let's start with the Reese's Peanut Butter cups.

  • Used four ingredients milk, chocolate chip, peanut butter, powdered sugar and graham crackers.

  • Crush up 10 g crackers in a blender or food processor.

  • Add to a large bowl at one and a quarter cups of powdered sugar and 1.5 cups of melted peanut butter.

  • Mix it all up.

  • Melt the chocolate chips in the microwave and stir every 30 seconds until smooth.

  • Pour about one tablespoon of melted chocolate into a cupcake liner and spread across the bottom.

  • Role.

  • About one tablespoon of the peanut butter mixture in your hands, sort of flat in it.

  • Since I don't want my peanut butter cups to kind of be rounded on top top with another tablespoon of melted chocolate.

  • Look how cute it is.

  • Yo.

  • Hmm, The peanut butter layer is just so much better in the homemade version because of so much thicker.

  • This is a much better ratio than what is normally found in a racist because there is like to peanut butter to one chocolate, 2 to 1 mhm now on to the giant Reese's Cup.

  • I recently made the homemade version of the Reese's Cup the regular sized, and this time we're going to blow it up extra large and make essentially a Reese's pie.

  • Now my recipe calls for six ingredients.

  • Graham crackers Peanut butter technically calls for coconut oil by only a vegetable oils that we're gonna use chocolate chips, powdered sugar and butter.

  • No two cups of chocolate chips.

  • Now we want to spread this all across the bottom of the pan.

  • It's well as along the edges, because we want those bridges around the reasons to show, Since that's how the real candy looks.

  • Place the shell in the freezer for 10 minutes to set, crushed one and a quarter cups of graham crackers, poor in one and a quarter cup of powdered sugar.

  • One and a quarter cup of melted peanut butter and a half cup plus two tablespoons of melted butter mix until fully combined.

  • Spread the peanut butter mixture onto the heart and chocolate shell.

  • Melt two more cups of chocolate and pour on top of peanut butter mixture.

  • Oh, look so good.

  • Just, like actually looks good.

  • E didn't think it was gonna look bad, but I'm just saying, getting excited because Aiken for C how the end product will be placed in the freezer for 15 minutes to set.

  • Oh, the ridges look so good.

  • Are is delicious adding butter to the peanut butter filling Kate that made it so thick and so creamy and just like velvety.

  • Next up, we have Twix.

  • I'm gonna be making homemade Twix with just four ingredients, one of which being graham crackers, chocolate ships, caramels and milk, please.

  • 15 caramels in a bowl.

  • One.

  • We could maybe just speed this up a 2 1.5 tablespoons of milk to a bowl of caramels.

  • Melt in the microwave for 32nd increments until smooth.

  • If it seems too thick, add one more tablespoon of milk.

  • Break three sheets of gram crackers and four pieces so this is gonna be the base of our candy bar, so I'm gonna break them lengthwise.

  • Graham crackers could be hard to break.

  • I'm kind of nervous, So yeah, like Okay.

  • What was it?

  • Was it Do?

  • Yeah.

  • Do you have a piece of the roller?

  • Oh, there's a feeling of satisfaction when it doesn't break in half the wrong way.

  • Go with pizza cutter.

  • Just apply a little bit of pressure to the center of the cookie, and it should split the pieces evenly in half.

  • Thank you.

  • Nice.

  • Spread a thin layer of melted caramel on each cracker and let it set.

  • Dunk each cream cracker into melted chocolate and lay it on wax paper.

  • Let them sit in the fridge for 15 minutes.

  • Oh, caramel is gooey.

  • That's really good.

  • The caramel on my homemade version is silkier.

  • So you kind of like get that like, stringy like melted caramel in your bite.

  • Yeah, you can even see the caramel.

  • It looks just like hardened where mine looks like gooey.

  • Like I'm doing an experiment like I actually see the difference.

  • So this is really well coated in Chocolate has a nice creamy caramel e thickness inside.

  • And then, like a thin cookie, that kind of just snaps now a tackle.

  • Three Musketeers.

  • The three ingredients are fluff and then as a substitute for chocolate spread.

  • I'm gonna using a tele and then chocolate chips, which is gonna be my outer coating of the candy bar.

  • Melt three ounces of the chocolate chips using a double boiler.

  • Stir until smooth.

  • Spread evenly onto a greased loaf pan lined with parchment paper.

  • Refrigerate five minutes to set.

  • In a separate bowl, mix together 3.5 ounces of fluff, which is half a jar and 1/6 of a cup of Nutella or another chocolate spread.

  • Microwave for about 30 seconds to loosen up the mix.

  • Pour over the heart and chocolate in a loaf pan.

  • Refrigerate for about 20 minutes, or until it's firm enough to cut.

  • Remove the candy from the pan.

  • Cut bars about three inches in length or shorter.

  • For fun size bars.

  • Melt remaining chocolate chips.

  • Dip the bars until totally covered and let them set in the freezer for five minutes.

  • Let's give it a go.

  • My version of The Three Musketeers is way more dominated by the chocolate.

  • Where has the rial?

  • Three Musketeers has such a thicker newgate layer, which in hindsight I wish the homemade version did, too.

  • I know for next time the nucleus sticky and hard to spread, so make more to get a thicker inner layer and finally, kick cats one of the easiest candy bars to make it home.

  • There are only two ingredients for this one.

  • Vanilla wafers and chocolate chips.

  • Get your wafers in a cookie sheet with wax paper Ready meal.

  • Three quarters of a cup of chocolate chips.

  • Using a double boiler, dip vanilla wafers into melted chocolate.

  • Looking good.

  • Place candy bars down on wax paper.

  • Let's set in the fridge for 25 minutes.

  • Okay.

  • Hmm.

  • I taste different.

  • Not a bad way.

  • These wafers taste flakier, then the wafers and the kick cap.

  • I think this feels more condensed.

  • Things is just flakier and kind of like crumbles as you bite into it.

  • But good.

  • That was good.

  • So that was fun.

  • I've eaten probably 36 candy bars.

  • Overall, I think the most successful candy bar dupe or replica that I made were the races cups.

  • Definitely, the racist cops would 100% make those again.

  • I would make the homemade version before I would go by.

  • The race is saying, I guess reasons air so good as they are.

  • Make the Reese's cups.

  • They're really freaking good.

  • Hope.

  • Hope you guys try a couple of these at home.

  • And if you did it better than me, you can also let me know that too.

  • All right back.

I recently made Reese's Cups a giant Reese's Pie, Twix, Three Musketeers and kick Cats.

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B2 chocolate peanut butter peanut butter reese melted

Twix, Reese's, 3 Musketeers, Kit Kat, And The Giant Reese's Cup

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    林宜悉 posted on 2020/11/07
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