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  • refrigerators have touch screens and cameras connected to your phone that let you see what's inside, which can help if you're stuck in the store without a list.

  • But as technology gets smarter, a term used for when devices are connected to the Internet, there are some downsides.

  • Costs go up, computer viruses could infect your kitchen appliances.

  • And there are questions about how long the new technology will last.

  • Well, people need to upgrade their refrigerators as often as they upgrade their phones.

  • When everything works, though, technology is always played a big part in our kitchens.

  • But his company's introduced AI into our appliances.

  • How we cook in the future may look a lot different.

  • We're kind of moving into this world in which machines air no longer just gonna be collecting information or even kind of helping us analyze that information.

  • But they'll be able to take action on our behalf.

  • But can all the tech in the world make us better cooks?

  • Technology is trying thio idiot proof cooking.

  • This has taken to the next level.

  • It looks like a microwave, but that's actually a $400 WiFi connected oven.

  • You can program it to cook what you want or use its meal delivery service.

  • Never cook salmon.

  • I tried once to make white fish and just didn't happen for kitchen novices like me in trouble shoots a major issue, knowing when your food is actually cooked.

  • Each meal comes with the barcode.

  • Scan it and the microwave downloads the correct cooking time.

  • To me.

  • I know it's a conviction of in the whole thing, but it kind of feels like a microwave like I can't imagine that this is gonna be really that good.

  • Um, we'll see.

  • Okay, so it says that it's done.

  • Look at that thing is a moment of truth, guys.

  • Mm.

  • First time.

  • This is not bad, like does not have the consistency of any kind of like TV dinner.

  • The novelty of barcode cooking may wear off quickly for kitchen rose, and while prepared recipes could be tweaked, there's not a lot of room to improvise.

  • But for people who want to make cooking simple, it's part of a larger trend of making gadgets work for you.

  • Even if you order your meals through a service like blue apron or Tamala, you still don't want your pantry to be empty.

  • But if you're anything like me, I never know what I've run out of.

  • I mean, a grocery list.

  • It's not existent.

  • As you scan with Jeannie can it automatically creates a shopping list.

  • It doesn't always get everything right the first time.

  • Let's get it in just the right spot, and it takes a while when it doesn't know what it iss Ronzoni elbow Pasta Jeannie can hopes to develop the text so that your scan trash can be re ordered online and delivered automatically having your appliances work for you and actually predict your needs.

  • Maybe a staple of our future kitchens.

  • As thes things get embedded with more sophisticated intelligence.

  • What will really transform potentially our experience of the kitchen is when these different devices start to become connected to each other.

  • Ah, blender that downloads recipes and then communicates to your fridge what those recipes are, and the fridge can check what kinds of foods air in the fridge and then reorder what's needed so that you could make that smoothie the next morning.

  • Our tools are getting a lot smarter, and soon they'll be designed to act more like assistance than just appliances.

  • One tribe.

  • Martha, right?

  • Huh?

  • Like, do you cook better than that?

  • Did your mom could better than that?

  • Don't tell your mom that.

refrigerators have touch screens and cameras connected to your phone that let you see what's inside, which can help if you're stuck in the store without a list.

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B1 microwave connected scan fridge technology jeannie

Why Have A High-Tech Kitchen?

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    林宜悉 posted on 2020/10/29
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