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  • Hello, good to see everyone being so healthy.

  • Well hey, Macdonald.

  • How you doing man?

  • Okay, good. Now.

  • You're gonna show both of us how to cook something

  • fantastic today, is that correct?

  • Yes, we're gonna do the most amazing red mullet

  • with some fennel, orange and

  • on the back of how bad you were last time,

  • this is gonna be cooked in a bag.

  • Okay, we're gonna cook this in a bag.

  • You are known, you clap your hands a lot,

  • you yell at people, you are intimidating;

  • this is gonna go very badly.

  • There's always you two guys. Now come on.

  • Right, first thing I want you to do is to segment an orange.

  • Okay? Norm?

  • Yeah?

  • Wakey wakey.

  • No one else in the world says "Segment an orange".

  • (all laughing)

  • You just cut the edges off. That's what you want, right?

  • No, you already started at the wrong end. Look.

  • There's the bit there.

  • Alright, alright.

  • (beep)

  • So you just top it and take it like that,

  • look, come on, wake up, stand there.

  • I'm up to four segments,

  • (beep)

  • What? You didn't tell me the number of segments.

  • (beep)

  • He wants the edges off.

  • What am I supposed to (beep) do?

  • Hey, hey, hey, hey , hey!

  • Okay, Norm, so you go from there, look,

  • all the way around.

  • Yeah.

  • Seven minutes of audio will play for this whole hour.

  • Now all the way there.

  • Once you've gone all the way around...

  • Yeah?

  • Hey Conan, pay attention please, watch.

  • Yeah all right, I'm over here,

  • I got my own orange going all right?

  • All the way around, so we take off the skin.

  • You're not teaching me, you're just showing off.

  • Yeah,

  • I'm not even there.

  • That's the segment.

  • There you go, all right.

  • Cheerio and chop chop.

  • Left and right, off you go, now watch your fingers.

  • And then after that, okay,

  • Now look at this, mine's pretty good already.

  • There's sections of skin, still, but what the hell?

  • Where's the orange gone?

  • And it's like one in the morning, who- you know?

  • We'll forget that one.

  • Right, fennel.

  • Okay, here we go.

  • Now with the fennel, okay, gonna push this off.

  • Just slice that down, nice and thinly.

  • [Conan] Now that I can do.

  • See that was explained.

  • I segmented another one.

  • Where's the segment?

  • What?

  • (beep)

  • Where is it?

  • I threw it over there.

  • Oh, jeez. Okay look.

  • All right I'm doing well, Gordon.

  • That's the good part, that's the inside part.

  • Right, okay.

  • Stop yelling.

  • Okay, right, that's great.

  • Now from there, take it back.

  • All right.

  • Okay, now we do one each okay?

  • Why would you become a cook?

  • (all laughing)

  • Come on, Norm, keep it together.

  • It's not that bad.

  • Hey, big boy,

  • the word 'Chef'.

  • Yeah, chef, you're right.

  • Ladies cook.

  • I know, I know.

  • (Audience booing)

  • It was a joke!

  • (beep)

  • All right, all right, cook it up.

  • Hey, hey, hey, hey!

  • We can beep out the swear

  • but when there's this going around,

  • I can't do anything with that.

  • I was waving to someone over there.

  • I was waving.

  • All right so we got the vegetables in the bag,

  • Okay, right, fennel.

  • Fennel, the fennel goes in the bag.

  • Don't- we need the bag.

  • I need the

  • bag!

  • Stop it!

  • Stop it!

  • (beep)

  • Okay.

  • None of this will air.

  • We're gonna show an old F-troop in this section.

  • Right, so, fennel.

  • All right fennel in here.

  • By the way, there's a bottle of booze.

  • Oh hey.

  • Norm, you're supposed to be following me.

  • All right, all right so we put oranges in here.

  • And then from there, red mullet.

  • Red mullet is a kind of fish.

  • Knife doesn't go in the bag.

  • You'll slice his throat open more.

  • From there, a little bit of salt,

  • a little bit of pepper, olive oil.

  • Now from there, now watch carefully

  • a little bit of seasoning, okay.

  • Norm, you're making me feel dizzy,

  • standing there, looking busy.

  • Right, here we go.

  • I'll tell you what, big man, I'm not ready to listen to

  • (beep)

  • (all laughing)

  • Stop, you haven't even tasted it yet.

  • Why are we even having a cooking segment at this point?

  • Why would there even be a cooking segment?

  • (audience cheering)

  • Why would anybody even have

  • a cooking segment with you people?

  • No, hear me out.

  • Right form the back over, nice and tight, okay?

  • And then from there, twist the paper.

  • Twist the paper? All right.

  • Nice and tight.

  • Aren't you glad that I hope he is a magician?

  • A bird's gonna come out, yeah alright.

  • Now all the way around.

  • All right.

  • Now from there, a little hole,

  • okay, and then from there, pour

  • a little bit of wine in there.

  • That's a big waste of wine, right there, buddy boy.

  • Okay and then from there, turn it around, okay?

  • (beep)

  • What?

  • (beep)

  • Look, you gotta be tight.

  • He pointed at me and goes, 'Look what Norm did'.

  • We gotta treat it nice and tight.

  • This is not gonna air, this is will never

  • be seen by anybody.

  • This will never been seen by anybody.

  • Just concentrate!

  • We've learnt

  • (beep)

  • Okay, what does it look like at the end?

  • Oh, look. It just came out magically from a pan.

  • This, is how it's cooked.

  • As it cooks, it steams inside the bag, okay?

  • Then you rip it open.

  • And then you got a beautifully steamed red mullet,

  • orange and fennel.

  • It never gets better than that.

  • Do it exactly the way we did, using the same language

  • and the same obscene gestures.

  • Gordon Ramsay, Norm Macdonald.

  • My apologies everyone.

Hello, good to see everyone being so healthy.

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B1 beep fennel norm segment bag red mullet

Conan & Norm Macdonald Cook With Gordon Ramsay - "Late Night With Conan O'Brien"

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    林宜悉 posted on 2020/10/27
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