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  • good morning good morning greetings from sunny Busan South Korea today we've got

  • a special episode because we're gonna be Haeundae Beach (해운대해수욕장) and also having great

  • Korean food so we're at the biggest beach in Busan Haeundae Beach (해운대해수욕장) we're

  • gonna walk around for about an hour show you what it's all about but what's on my

  • mind is lunch we're having a Korean royal feast called a Hanjeongsik (한정식 - 韓定食)

  • it's centered around a principle dish and many different banchan of any

  • different Korean side dishes I can't wait to try it all I brought my appetite

  • I purposely didn't eat too much for breakfast so I can feast for lunch so

  • we're just walking along the boardwalk so far and the first thing we noticed

  • were these giant sand castles man I ain't like giant Nora it's easy like

  • some of them are like 20 feet 30 feet tall yeah that one over there reminds me

  • of King's Landing in Game of Thrones if you ever watch the show if ya man you

  • like one of the only people on earth and the funniest one by far is the Psy

  • oppa Gangnam style oh oh oh walking along the beach you've got a

  • giant boardwalk it's just so comfortable to go for a casual stroll along here I

  • think we'll head out to the actual beach and in just a few moments and yeah I

  • guess like what's going on right now at the moment is there seems to be a lot of

  • renovation in preparation for the summer I guess the peak months must be July in

  • August and it is late May right now so they are getting ready for the summer

  • season so this particular part of Busan is completely different from the area we

  • covered yesterday yesterday we visited old Busan a lot of traditional houses

  • not so many high-rises over here the complete opposite it's a very newly

  • developed area lots of tall buildings off in the distance and yeah quite the

  • contrast between the two different areas of the city so dude what do you think of

  • the beach so far I love so peaceful it reminds me of like Miami

  • Beach how it is like how wide this Beach is yeah from the boardwalk up to the

  • actual water it yeah like 200 feet so you have the boardwalk you got the sand

  • you have the ocean you have all these skyscrapers and this is a new part of

  • the city feels like an entirely different City is a whole different

  • world it feels super like modern yeah and you see a lot of hotels and also

  • hotels if the office buildings these buildings right here are like brand-new

  • and they have Pelley pads on the top you can see

  • so we have moved on to daddy Beach and we are heading to Hanjeongsik (한정식 - 韓定食)

  • restaurant on the seventh floor and we are going to BanSang restaurant so

  • excited to start this Hanjeongsik (한정식 - 韓定食) there's already a nice spread of food

  • that's arrived at the table so here we've got a bossam plate which is

  • basically two different kinds of porks we've got the Samjang it's a red

  • pepper paste sauce with soy bean as well we've got garlic we've got onion there's

  • got a pickled dish over here there's one last piece of duck that's got my name on

  • it over here it looks like kind of like a tempura style vegetables we have salad

  • and we have sweet potato glazed sweet potato so I'm starting off all that

  • that's a really good go kuma love this mmm I was like having dessert moving on

  • to the duck mmm oh yeah I've really smokey and it's

  • got a bit of a sweet kind of like a teriyaki glaze I love LA I preferred to

  • mention we also have a juk porridge traditional Korean porridge has a really

  • nice smooth texture it's not particularly sweet or savory it's a nice

  • contrast because some of these other dishes are really spicy

  • mmm move on this oh so juicy oh it has a peppery in there like

  • delayed onset with a spice now I'm gonna try the bossam on I'm tugging the meat

  • for a swim the samjang sauce grab some onion grab some of the other pickled

  • vegetable wrap it up like that one bite in the mouth them all nice by far my

  • favorite so far nice thing about bossam to pork the steamed pork is that this is

  • a typical dish that you would have for a Hanjeongsik (한정식 - 韓定食) every time I've had

  • handsome cheek this has always been a part of that courses keep coming out

  • next up we've got chapchae one of my favorite Korean dishes it has sweet

  • potato glass noodles mushrooms carrots we've got the next one is a dish that's

  • probably most popular with foreigners in Korea

  • it's called bulgogi it's marinated beef has a sweet taste to it it's not spicy

  • which it is why a lot of why I have a lot of foreigners like it for those who

  • can't eat the spice not a big mouth oh look at all that incredible what's my

  • favorite thing so far mmm last but not least we have these

  • giant shrimps or prawns very colorful and you know what I'm just

  • gonna bite it is this tough this is tricky okay oh no I love this so many

  • different colors so many different flavors and this one is juicy YUM

  • and there's more food to come all right next up we are having our drinks we are

  • having a traditional Korean drink Bokbunja which is a raspberry wine I

  • don't think I've said this before even when I live in Korea so this is a real

  • special moment for me I've tried like

  • whenever this one it smells nice and fruity

  • that's nice it's very sweet it's a sweet alcohol it really tastes the raspberry

  • intense raspberry flavor I mean you can tell there's alcohol in there but it's

  • also a very smooth drink it goes down so nicely it's actually is it kind of makes

  • the palate a little bit when you've been having a lot of meat and other things

  • good stuff and next up I believe we have fried eel it looks a little bit like the

  • Korean tangsuyuk so you click it's been breaded and then has a sweet glaze over

  • top we decided to try that again something new hmm deliciously crunchy on

  • the outside it's a subtle sweet flavor little place there's a lot of tough as I

  • thought it would be so I've got myself some more cooking job because this wine

  • is fantastic I can totally have it as a lunch on so we've got some bread shrimp

  • and some sweet potato and sometimes there's a sauce for it but I don't think

  • there is here so I'm just gonna treat it as it delectably crispy on the outside

  • juicy in the middle oh you did shrimp like this all day long it's so nice to

  • go from something that savory and this one is worse

  • Wow she's a meal that never ends and I just want to keep eating I'm some of the

  • family got gum babe

  • and the good times keep rolling we have a drink another one that I haven't tried

  • before soul it's called Soljungmae it's a sour plum wine is that right it's a

  • sour plum wine and you could see the plums at the bottom here I don't know if

  • you can see them giant look at that moving them around like that shake shake

  • shake shake shake shake anyways let's try it that's sweet but

  • sour it has like a sophisticated taste it lingers in your throat and there's a

  • very strong plum flavor already I've said this is a meal that never ends but

  • this is taking it to a whole new level I did I thought we were done the savory

  • courses I thought we're moving on to dessert nowhere which is fine by me I'm

  • still ready to eat so over here we've got Doenjang Jjigae which is a

  • fermented soybean paste soup with tofu it has cucumbers it has other vegetables

  • and David you said you thought you saw like some kind of seafood earthkam

  • probably the crab in there instead of a seafood so I'm just loading up a little

  • bowl like this let that cool down for a bit piping hot

  • we've got sticky rice in a bowl here and we have five more banchan if you can

  • believe it so we have over here we have a gongnamul which is the bean sprouts

  • we have lamented radish we have sweet roasted peanuts and mushrooms and we

  • have greens and another spicy this might be a radish dish I'm not entirely sure

  • what this one is I'm going to try a couple of those because there's so many

  • of them I'll take the peanuts first so I'm just gonna drop them into the sticky

  • right I'm gonna use my spoon so that they'll pull up so the sticky rice

  • oh look like a roast it tastes a little bit of a honey glaze we'll try some of

  • the mushrooms oh no I don't know how they've been marinated like a bit of oil

  • or something but rich we still smooth them a little bit greasy a trifle down

  • the throat I totally forgot that we've been given a special kind of kimchi the

  • owner came out here and said that this is a the fermentation process it's been

  • longer the aging process and this is not typically served so I feel pretty lucky

  • to be having this special kimchi over here mmm a very potent very spicy mmm

  • now time to try the doenjang jjigae so grab me a huge piece of tofu here just love

  • the smell of fermented soybeans such a rich rock then after having something

  • spicy kimchi this is help cut through the spice a little bit detective pallets

  • lately feel it's been phenomenal I don't think it's over yet I keep

  • thinking like okay this is the last round

  • I'm not even gonna I'm gonna stop thinking when the when it's over it's

  • over and I'm still ready yes and we are finishing off with a light dessert thank

  • gawd because we've been eating so much food so we just have freshly sliced

  • pineapple basically one giant morsel eat and then we have a traditional Korean

  • dessert drink it's called shikkae in is made with rice

  • and the right this little rice granules at the bottom they're very soft but the

  • actual drink itself should be quite sweet and smooth refreshing on a summer

  • day oh yeah nice and see a little bit syrupy really nice way to

  • finish things off and I think that might be the end of our meal I'm not calling

  • it yet but pretty sure pretty sure dude I can barely move how you feeling no man

  • exploder been a little too much of me that the Royal feast is over yeah it was

  • really a big I mean so delicious everything yeah right now we're doing it

  • we just got back on the bus yeah we're headed to a fish market so we're gonna

  • explore for a bit it's all about sir just walking on

  • street in busan and let go I found already

  • yeah it's a bit of a fishy situation fishy situation right now we're visiting

  • the Jagalchi Fish Market (자갈치시장) probably the most famous fish market in Busan but

  • what you can do is you can actually comply your seafood very fresh I mean

  • it's still moving yeah and then you can order it go sit down in the restaurant

  • and they'll prepare it for you right on this block yeah yeah they tell you a

  • little bit the restaurant does yeah pretty basic yeah and so we're gonna end

  • up doing that in a few days but now this is just a bit of a preview of what's to

  • come okay it's really amazing the snow crab

  • king crab you have sand fish good meal I mean you have like worm sea worms

  • you got you got you got all everything you could ever think of and not think of

  • all the ones late so we have entered the main part of the Jagalchi Market (자갈치시장) market fish

  • market it's incredible it's like rows and rows of vendors I mean it never ends

  • we're actually right now at 363 vendor yeah each stall has its own number the

  • second you walk in your nostrils are like smashed with this outfit oh my god

  • somebody just plowed through the heart so basically the way it works here is

  • that you come you buy fish to take home yeah or you buy it take it upstairs to a

  • restaurant to cook it for you right right on the spot

  • and you can pick out whatever you want to have yeah bring it upstairs and have

  • a meal and the variety is like really insane they have like they have snake it

  • like a fish snake yeah of like pancake fish they have here octopus that clams

  • they have lobsters they're proud I mean you name it they got it locked up I have

  • lots of muscles and we're gonna be back in Busan in a couple days we are going

  • to do this we will do this experiment we're into in depth so we explored the

  • fish market fascinating I mean just a very quick tour I'm gonna go back and do

  • it extensively across the street a block away is the

  • Busan International Film Festival it's kind of a market yeah it's kind of like

  • a souvenir market yeah but they're famous for that festival here happens

  • every year so let's go check that out

  • okay so we thought this was like a souvenir market it really is not a lot

  • of street food Market Street food and there's also cafes and restaurants to

  • the side but down the heart of the street it's all about the street food

  • all about the street in fact there's so much street food here we've decided on

  • the spot that when we come to Busan for several

  • days we will come back here and film it all yeah I mean the street food taste

  • today's full of delicious Korean food that have like fried chicken with like

  • sweet sour sauce yeah they have like food on which is like hotpot and do it

  • they have so give it Indian food so there's also India there's foreign food

  • restaurants as well oh oh oppa Gangnam style what a long video I hope you guys

  • enjoyed it we had an amazing Hanjeongsik (한정식 - 韓定食) it was a highlight also going to

  • the beach so much food so much sightseeing yeah guys and if you love

  • this video give it a thumbs up thumbs up comment below and subscribe to both of

  • our channels David's been here at Samuel and Audrey we'll see you in the next

  • food and travel adventure from South Korea peace peace

good morning good morning greetings from sunny Busan South Korea today we've got

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B1 INT sweet busan beach food market korean

Korean Cuisine Hanjeongsik (한정식 - 韓定食) | Full Course Korean Meal in Busan, South Korea

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    Summer   posted on 2020/10/25
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