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  • longest.

  • Please come away.

  • Welcome, Describable in 10 hours, right?

  • Welcome back to scrambled.

  • Except this time it scrambled in Tasmania.

  • I died for the most amazing sea urchins.

  • Okay, so we'll do a scrambled egg way.

  • Sea urchins.

  • Now, I learned this.

  • Would you believe years ago I was working against awar in Paris on It was an amazing way of bringing the sort of see to the richness off scrambled eggs on it is one thing that I understood early on was the essence of that's credible day.

  • It was all about the sea urchin butter.

  • So we take the corals out, Mr Church, and that's the beauty.

  • Little things here mixed it with butter.

  • Today.

  • I'm just gonna chop it up and put it inside Scrambled eggs at the end.

  • Okay, Now, these air literally hand dived, which we did this morning.

  • Okay, on They are so tasty.

  • Very sweet.

  • It makes the sort of scrambled egg very, very creamy.

  • And then from there it's gonna get my knife.

  • Okay, I just chop these flu something so it makes almost like a sort of shot liver texture.

  • So beautiful.

  • Now eggs in as always.

  • Do not whisk the eggs.

  • Okay.

  • Super important.

  • Gonna chives gonna scallions and use.

  • Um, see, asparagus That's gonna help season the scrambled egg again.

  • Butter in.

  • Okay.

  • And then over radio over to the stove.

  • No salt yet.

  • Now get that on, then mix there.

  • Get this people cool on.

  • Then we're gonna go.

  • Same technique.

  • 30 seconds on.

  • 30 seconds off butter is gonna sort of almost mounts.

  • Now, the secret here is to work that pan.

  • Okay, literally work.

  • Hold it on, honey.

  • I'm clean down the sides.

  • Really important.

  • Azi.

  • Starting with breaking down the eggs.

  • But the most important now is not to season them.

  • Okay?

  • I want a nice and creamy on.

  • Think of that seasoning with the sea asparagus.

  • Think about that with that amazing seduction.

  • Beautiful assault food.

  • Now, look now start to get nice and creamy Time by the sea urchins in right back over Sea urchins go in and she goes beautiful.

  • Now give that nice mix back onto the star Yeah, we will touch more so fresh Think of that house now.

  • So searches in confession literally get a little final cook.

  • Mm.

  • Now time to take this off.

  • Sorry.

  • Okay.

  • As I wanted Thio get my sea urchin role at the bottom into the bottom on then from there, correct.

  • The seasoning should give that nice bit of who straighten us.

  • Well, never bury.

  • And then then and then just are topping our That's always in Tasmania flies a complimentary Don't worry about them.

  • But look at the texture that scrambled ec So beautiful.

  • Tell that up.

  • And then from there, just get the CIA's barriers and then just slices sliced to see asparagus.

  • Nice and fine.

  • Just Sprinkle that on top.

  • You got a nice little crunch.

  • Beautiful.

  • A little touch Pepper berry.

  • That is a C oceans camera to look at that now.

  • Beautiful Sarah, please.

  • Here we are.

  • So those beautiful sea urchins Thank you.

  • Mixed with some scrambled egg on.

  • Then we'll actually be in a fancy restaurant.

  • Amazing.

  • Can I try it, please?

  • Take it, though.

  • A lot of the presentation, Thio.

  • Thank you.

  • Oh, wow.

  • So good.

  • It's like, so t and like, See?

  • But like creamy, creamy, creamy, creamy.

  • Tell me, do you eat this for breakfast?

  • E will do now e know you eat a lot.

  • Um, from the back of the van and you're always looking for things to do.

  • So those searches that you die for that was scrambled eggs.

  • This is a great idea.

  • Just like whip this one out.

  • Absolute pleasure.

  • Young.

  • Thank you.

  • Just accept lately.

  • Oh, let me know in the comments what you think of that amazing scrambled egg dish on.

  • Did you miss them?

  • Charted?

  • Trust me.

  • You can watch it on the link below or on the Nat Geo app.

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B1 scrambled creamy scrambled egg sea urchin sea urchin

Gordon Ramsay Makes Sea Urchin Scrambled Eggs in Australia | Scrambled

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    林宜悉 posted on 2020/10/25
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