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  • right.

  • Welcome to my version of the hot wings.

  • You've seen me on first.

  • We feast on those incredible wings, but I'm gonna show you how I do take on a Amazon inspired wing.

  • Okay, first off, we got these amazing chicken wings.

  • Okay, beautiful seasoning.

  • Scallions.

  • They're gonna make almost like a south that with a mango onions and these little things here.

  • These are the weary, weary pepper superhot.

  • They look like cherry tomatoes.

  • But trust me, they are incredibly delicious.

  • I'll make a bit of a southward garlic, ginger, tomatoes on this.

  • This is a unique, very tart.

  • It's almost like a molasses.

  • Cats reap.

  • So it's a very dark, beautiful molasses Kasuri.

  • But mm.

  • On a glaze.

  • The wings with that at the end.

  • First off and put the wings on.

  • Okay, So wings beautifully seasoned soul pepper.

  • Okay.

  • And then from there, a little bit of olive oil.

  • So sometimes when the wings are that big.

  • Okay, you ought to make sure they get cooked.

  • Just get a knife.

  • I'm just literally pierce them with a knife.

  • Okay, That Make sure that they cook inside the bone.

  • Just go through with the knife.

  • Pissed him And that helps cook the wing right into the bone.

  • Really important onto the grill.

  • Okay, let's start off with a really nice color.

  • Beautiful.

  • All right, Now, I'm, uh Let them grill.

  • Now.

  • First off, get these little weary, weary peppers.

  • Okay?

  • Take the pour off.

  • Just cut them in half.

  • Take off the little court.

  • Slice him in half.

  • Okay.

  • Need about three?

  • No, in a little cherry tomatoes?

  • No.

  • So delicious from there.

  • It's like you got it.

  • Can I continue in New York and then nobody.

  • Ginger, can you get him him?

  • Give that There's little season.

  • Just stars to sort of pound that.

  • Hey, hey, Presto water.

  • Just turn into a really nice paste.

  • Nice.

  • Now that's the booth.

  • Okay.

  • Mhm.

  • Okay, so check their wings there.

  • Good, useful winnings.

  • The last thing about that you can hear that so fat.

  • So you get a really nice color on just a from a little piercing.

  • It really does help tremendously, make a really nice celser.

  • Then it gives it that nice sort.

  • 30 flavor.

  • Oh, my God.

  • Slice it down.

  • Stuff starts on your name.

  • I get it now from there, Or sweeten it up a little bit.

  • Well, that's kind of beautiful.

  • Chopped tomatoes, chopped tomatoes help take away some of that heat.

  • But he's a real nice little sweetness.

  • Tuomas.

  • Well, fresh lime in there on, then.

  • Topped that.

  • A little touch of olive.

  • Or now think about it.

  • The garlic tomato onion on that beautiful Really pepper.

  • Now we're better sort of sweetness in there.

  • Beautiful Mangga Literally from the tree.

  • 50 m from here.

  • Now, from there.

  • Okay.

  • Chop this up.

  • Yeah, that's gonna give it a real nice sweet flavor to the salsa.

  • She does beautiful.

  • Then finally, take a little touch off the scallions.

  • That's gonna lift that flavor up even more.

  • But I want the wiser scallions, these bits here.

  • Okay, sir.

  • Take them up.

  • Mr.

  • Lee, that's gonna bring this starter toe life onions and marinated to the scale is going right at the very end.

  • Down.

  • This is wild time.

  • Okay, I'm just gonna pick these little leaves.

  • Put those leads in there.

  • No, Get your history.

  • Just a tablespoon there.

  • So I think that is on the delays that open my wings.

  • Now what?

  • Mhm.

  • Get down.

  • Used to charge because that really nice, dark color the wings.

  • Yeah, I've got a little touch up.

  • Well, just let it down with a touch of olive all seasoning.

  • It's almost like a molasses because a really nice flavor to the chicken.

  • The dark in the wings There's little paws, Wonderful little holes I put in the chicken to help marinated great way of cooking But also, that's gonna roll it on the girl now so that Catherine have you to caramelize e.

  • Look what happened.

  • Now let's start to caramelize.

  • Take on a completely different color.

  • Comes from a good No.

  • Okay, Take them off.

  • Get them into the bowl.

  • Cover them.

  • So tasty.

  • Really packed.

  • Full of flavor.

  • Beautiful.

  • Mm.

  • Now the exciting part.

  • Take a nice spoon of your salsa, then just lays out over there.

  • Okay, e no, that's what those police.

  • We're old.

  • Oh, my God.

  • Smelling there.

  • Incredible.

  • And then to serve.

  • Nice spoon home.

  • Beautiful.

  • Yeah.

  • Yeah.

  • Okay.

  • Beautiful color.

  • It's a heart man.

  • Just pleasant down on top on a casserole just literally sort off mounts.

  • Finally, some scallions.

  • There we are.

  • Beautiful hot wings jungle style Finished with the most amazing Kasserine Diego short stick that in your pipe and smoke it.

  • That is what you call a hot wing.

  • Let me know in the comments what you think of that amazing dish on If you missed uncharted Trust me, you can watch it on the link below or on the Nat Geo app.

right.

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B1 weary flavor molasses chicken olive knife

Are Gordon Ramsay's Chicken Wings Spicy Enough for The Hot Ones? | Ramsay Around the World

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    林宜悉 posted on 2020/10/24
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