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  • 10 amazing tips to nail the most amazing burger gas on.

  • Okay, I'm using a grill pan.

  • Okay.

  • We can use a frying pan, a grill pan.

  • Get it on, get it Nice and hot.

  • Crack that thing up high, okay?

  • Always closed that lid.

  • Okay, keep it down.

  • That gets the max amount of heat in that.

  • But I took some blocks of butter, froze it, and then grated butter into the burger.

  • So I'm gonna get that nice, rich, buttery, smooth flavor inside that delicious burger.

  • That soft butter.

  • Okay, I'm just literally lightly brush that butter on there.

  • That's gonna give the pattern really nice.

  • Caramelization.

  • Now, first off season touch assault, a touch, a touch of pepper.

  • Be smart.

  • Nicely seasoned Salt, pepper, a little bit of garlic powder.

  • Okay, now I'm put an egg in there.

  • Okay?

  • Stay with details.

  • Over.

  • I'd like the yolk.

  • Okay, hold on.

  • It's my burger.

  • Young.

  • Okay, in now from there.

  • Okay.

  • Okay.

  • Look, with the egg.

  • Does that egg actually makes it a little bit richer.

  • Okay, If you got more time than I have tonight, they'll make a little bit thicker.

  • If you haven't then make them nice and thin.

  • So take off a nice ball, okay?

  • Almost like a sort of size of a tennis ball.

  • And then literally start shaping first burgers by that.

  • Now, look, he hands around.

  • I'm just literally place that.

  • Oh, to protect the bun.

  • I've got some nice fresh arugula on.

  • Because of the fatty richness of this burger, it doesn't need dressing.

  • That's why I put the rule on there to help protect the bread.

  • Give that nice, little peppery flavor.

  • Now, I want to Sprinkle some of that chopped bacon on that mail on the rest on top of tomatoes.

  • So this is a really nice crispy bacon base with a crispy bacon topping.

  • The secret behind these Patties is Do not keep on flipping them.

  • Okay, more.

  • You flip them.

  • Okay, More.

  • They're gonna break.

  • He's on there.

  • Okay, put that on.

  • Okay.

  • Bring that to the side just to get that cheese melting.

  • Okay?

  • I take a little bit off.

  • What's up, and I sort of great.

  • A little bit of sort of extra flavor with butter underneath.

  • That's gonna give it so much flavor.

  • But look, get a pan.

  • Put the plan on.

  • Just think that on top there like that, that will help them achieve just quickly with my burger over to their.

  • That's nice and juicy.

  • So put the burgers up there to rest.

  • They'll continue cooking olive, all salt pepper.

  • I want toast the buns that protects the actual burger and stops.

  • The whole thing will become insolvent.

10 amazing tips to nail the most amazing burger gas on.

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Gordon Ramsay's Top 10 Burger Tips

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    林宜悉 posted on 2020/10/24
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