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  • now we all love grilled cheese.

  • I grew up with it.

  • That was cheese on toast.

  • But there's something quite amazing for a grilled cheese.

  • Especially when you have these incredible cheeses Ramana with have a very Andi Asiago.

  • Beautiful, really beautiful to do the ultimate grilled cheese with.

  • This is a dream come true.

  • So I'm gonna cut nice, big, long slices so I can take off the rhyme easily.

  • Okay, Those pepper Berries is gonna make the cheese a little bit spicy out there.

  • I mean, so beautiful on then, with Asiago again down a literary cut off the run on then from there, get the slice on this going half again.

  • So these nice, long, luscious, almost like sort of many bricks of cheese number that that pepper berry is incredible.

  • Now the ground, the Singapore and a great grilled cheese is to make sure that Brett is not too thin.

  • But look at that beautiful locally great country, Brett, Now from there will be better.

  • Okay, on always but a heavily on the outside.

  • You'll see why especially when you get that nice, crisp texture again.

  • Cover it with butter.

  • Okay.

  • It was seizing the outside was installed.

  • And then from there, layer your cheese instead of almost time to make it in a way that it becomes somewhat almost fit it to the breast.

  • The secret behind this grilled cheese.

  • A little bit of kimchi, homemade kimchi, which is gonna give a nice spicy texture to that incredible cheese.

  • Now, the acidity in this kimchi it's incredible.

  • But once it's being cut, breath taking, form that over and then from there, push that down.

  • We're gonna stick that in the other.

  • A beautiful fireplace over there.

  • Nice and warm.

  • Touch of olive.

  • All in.

  • Yeah, from there the temperature up, just like me started to smoke based on the side.

  • Push that down Nice.

  • So lift up.

  • I think she does down how she cooks.

  • Start policing weight on there.

  • I'm just pushing it down home.

  • Thio, Push that down that way.

  • It's nice and crispy.

  • Uh huh.

  • Beautiful.

  • Too much east side on.

  • Then one should call it both sides.

  • Back out.

  • Just place no special on top and push down.

  • It helps to get the cheese nicely melted.

  • Oh, no, incredible with kimchi with that incredible cheese.

  • Especially that pepper berry.

  • It's just gonna be a wonderful combination.

  • And also, it just helps elevate the flavor that beautiful.

  • Yeah, will choose.

  • Take that out.

  • Turn that over.

  • He wrote.

  • He's cracking away.

  • Yeah.

  • Peaceful.

  • The cheese is melted on this.

  • Uh huh.

  • How crispy That is.

  • Beautiful like that.

  • My goodness, man.

  • So I said, I don't like you, Mr My own.

  • Oh, my God, that's incredible.

  • The pepper berry spicy.

  • The acidity of that country on that bread.

  • Talked to the open fire.

  • Wow.

  • He's so good.

  • It almost makes me feel like I want to move to Tasmania.

  • That delicious.

  • Let me know in the comments what you think of that amazing dish on def.

  • You missed uncharted.

  • Trust me, you can watch it on the link below or on the net geo app.

now we all love grilled cheese.

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B1 cheese grilled cheese grilled kimchi incredible pepper

Gordon Ramsay's Ultimate Grilled Cheese Sandwich | Ramsay Around the World

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    林宜悉 posted on 2020/10/24
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