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  • thats cheeseburger looks simple, but hundreds of people have waited up to three hours to get one.

  • That's because it served at Copenhagen's famed Noma.

  • Here in Denmark, everybody knows that.

  • No most one of the best restaurants in the world.

  • Like many restaurants, Noma shuttered stores for a few months and reopened in May in an entirely new way.

  • When I heard that they were reopening as a burger bar, it was very unexpected.

  • I think a lot of us have the association with DOMA that it's very fine dining experience.

  • It's very closed off from the rest of Copenhagen.

  • In a way, customers like Caroline waited in line to order burgers to go or to eat in a picnic area outside the restaurant.

  • We sold 1300 burgers in about four hours.

  • It was amazing.

  • We may have had 1000 people lined up.

  • At first.

  • It was almost like Star Wars when Star Wars movies came out.

  • And then if you hadn't gone, that was not okay.

  • There's just two burgers on the new menu.

  • One meat and one veg e.

  • The gnome.

  • A cheeseburger is called the Viking.

  • It's made with dry aged flank steak and seasoned with beef.

  • A room, which is a fermented beef glaze made from a mix of beef, salt, water, barley and Koji.

  • Executive chef Rene Redzepi and his team blending beef kidney fat Give the me and even beef here flavor chef slap the ground meat between their hands to mold each patty into a round shape.

  • Then it's cooked with butter and topped with organic cheddar cheese, red onion and a burger sauce that's made with mayo, ketchup and pickles.

  • The veggie burger is made with chemo and temp and glazed with a mix of fermentation.

  • Liquids.

  • Oh my God, it's so butter you right on.

  • It's like, Ah, floppy bun.

  • There's a creamy kind of source.

  • We have some letters done that I think the big e need to know this so I could make it at home.

  • Ralph.

  • Oh, my gosh, this is amazing.

  • I know the answer from gasoline.

  • Typically, Noma is this exclusive, expensive place famous for inventive dishes like potted plant deserts and juicy salary.

  • Actual Irma.

  • The meal can cost around $500 while just getting a reservation can take months, and many customers expected much of the same when Noma reopened.

  • I sort of expected it to be a bit more experimental.

  • Group it hesitant, but actually, somehow it was just the perfect burger.

  • He's fast with their second bite.

  • Caroline ordered the Viking, which cost 150 Danish crone, or about $23 to take the cheeseburger to go.

  • It costs 125 Danish crone, or roughly $19.

  • Others came to taste wine and beer and drink beside the water.

  • French wine bar style with prices on it and everything like that.

  • And we selected some bottles that we, you know, don't always have on the wine list just because they're rare just because we only have five or six bottles of it.

  • According to Norma's Instagram, the Burger Bar will be open through June 21st.

  • You know, we're doing everything here we can to make people happy and also to make sure that everybody stays safe and nobody really knew what the hell was gonna happen.

  • Now it's shifting, and it's a really, really amazing thing.

  • Thio experience.

  • I definitely would go again and I told all my friends literally the second off.

  • Guys, you have to go now.

  • Uh huh.

thats cheeseburger looks simple, but hundreds of people have waited up to three hours to get one.

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B1 burger beef cheeseburger caroline waited wine

People Waited 3 Hours In Line To Try Noma's New Burger | Superlatives

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    林宜悉 posted on 2020/10/24
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