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- Hey guys, it's Inga.
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So for the next 24 hours,
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I will only be eating foods that are the color purple.
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A lot of people have been doing this on YouTube.
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It's a very popular format
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that I also wanted to try for myself
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to not just experiment,
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it's also just a cool way for you guys to find out
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what there is out there that's edible and is purple.
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So I picked purple because I wanted
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a little bit of a challenge,
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but not so much that I'd be starving myself.
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I'm actually going to try and stay away
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from anything that's artificially colored.
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It has to be naturally colored purple,
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which kind of just makes my job harder
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than it already is.
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So...
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The next step is to go to the grocery store
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and see what we can find
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for breakfast, lunch, and dinner that is purple.
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All right.
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Let's go!
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These are rainbow carrots.
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They have purple ones, so I'm gonna keep these.
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And of course there's grapes.
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I feel like figs might be purple?
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Eggplants.
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Purple.
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Red onions.
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Purple cabbage.
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They're going in here too.
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Blueberries, because they were included,
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I think these are the first.
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Potato chips.
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Is this black?
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But it's actually purple?
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Prune juice.
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That should be purple, right?
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It's brown.
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This looks pretty purple to me
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even though it says blue.
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There's this huge bag
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of just different kinds of purple things.
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Now to plan out my meals for tomorrow.
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I made it back home with my giant bag of groceries!
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I also changed into a purple shirt.
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I'm just going to take everything out now
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to see what I have.
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Just to show you guys what we're working with...
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This is everything I bought from the store.
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I also have purple noodles.
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I think are made with like, purple yam.
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And then I also have this Indigo Punch tea.
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This has butterfly pea flower in it.
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If we add like, lemon juice or lime juice
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it'll become purple.
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So I thought that would be a good drink.
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I think we have a good balance of protein,
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fruits, vegetables, and carbs.
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I haven't really planned out my meals yet.
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But, yeah, so, we have a lot of food here
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and let's start it off with breakfast.
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This is my kitchen.
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Because it's New York City, it's pretty small.
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I'm gonna try to make this work.
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I'm picking out all of the fruits that I bought.
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Blueberries, grapes, plums, and figs.
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And we also already have this blue machine smoothie
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that's actually purple.
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But I figured I could just make my own.
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So, smoothie building time.
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It's like different shades of purple.
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Here's our blender, dump these all in.
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Gonna pour some of this smoothie in there too.
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Look at that purple!
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Just to amp it up I have my blueberry chia jam.
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Super purple.
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And now to blitz it.
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(blender whirring)
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What do you guys think?
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Is this purple?
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Under this light it looks a little bit more purple.
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So I think this is now drinkable.
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I cut some fruit up.
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This is what we have, you guys!
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So we have the plums on top, we have the grapes.
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The fig is like kinda wrinkly here.
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That looks pretty purple, right?
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I'm just gonna go ahead and try this now.
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To me it really just looks like
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a normal blueberry smoothie bowl, so...
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I guess you really could make a smoothie bowl
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out of purely purple foods.
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I'll just be here finishing this,
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then I'll see you guys at work for lunch.
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We have catered lunch today.
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I'm gonna try and see if we can find purple foods.
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If...
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That was purple hair.
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If I can't find any purple foods,
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I'm gonna have to cook my own, so,
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let's see if we can find some.
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Salad...
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I don't see any.
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That's red.
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There's no purple.
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So because we couldn't find anything out there,
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I'm just going to try and make my own lunch.
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Good thing I brought some stuff with me.
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This is what I have.
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The red onions.
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Carrots.
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They didn't really that many purple carrots,
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but I tried to pick some out.
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And then I have the octopus.
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I know this is kind of intimidating maybe
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for people who haven't had it before,
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but it's actually really good.
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And then we have the purple yam noodles.
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A nice, light purple I would say.
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I didn't have a sauce but because
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I came into the Tasty space,
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I actually found this red wine sauce
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that Tasty produce Alvin was making
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that is actually purple.
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So, I guess we have a sauce now.
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I'm just gonna toss these in there and let it cook.
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And while that's cooking,
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I'm just going to cut some of this onion
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and the carrots up.
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Noodles are now cooked.
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Kind of a pink-ish purple.
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I have the onions cut up,
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and the carrots, and we have the octopus.
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We toss it into the pan.
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The purple carrots actually end up having
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like orange bits in them.
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I think it's smelling pretty good so far.
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But the onions I feel like just have a stronger flavor
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than yellow or white onions.
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The octopus is actually already cooked.
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I just figured we give it a little more flavor
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and add the noodles in.
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This is looking really purple.
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I don't really know what I was expecting,
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but this is pretty freaking awesome.
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It's so purple!
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More onions and carrots.
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That's our very purple looking dish.
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This actually turned out to look
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a lot better than I thought it was going to.
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Super excited to taste this.
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But before that, a purple drink.
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So this butterfly pea flower,
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it's a flower that just turns liquid
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into this natural blue color.
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Add my hot water.
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Can you see the color?
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I didn't even need to add lemon
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because I think this tea already has
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some raspberry and apple bits in it.
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I guess I already have a purple drink.
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Purple tea, purple pasta.
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It smells really good.
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So hopefully that means it actually is really good.
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So pumped!
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Wow.
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I don't think I've ever had
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things that are this vividly colored.
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That isn't, you know, artificial.
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Wow, that is actually...
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That's actually really good.
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I think it's because the sauce is really good.
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I can't believe we were actually able
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to make this work.
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I'll try this tea too.
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(calming music)
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Mm.
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Fruity.
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I have to show you guys how pretty the purple actually is.
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Look at this color!
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I didn't even have to add anything else to it.
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This turned out so good.
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Now I feel a little more confident about dinner.
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I gotta get a second taste tester.
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Ta-da!
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- Whoa!
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It's so purple.
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- It was with your red wine sauce.
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If it looked purple than that means I did it right.
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- Mm!
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- [Inga] Right?
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- My sauce is really good!
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- Oh my God, okay.
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I'm about to take a snack break to eat my chips.
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I have my tea here.
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But Ashley is giving me really weird looks.
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- I don't get it, but I support you always.
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- [Inga] It's just a butterfly pea tea with lemon.
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- That's not food dye?
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- [Inga] No, it's not.
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It's natural.
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- What is in your hand?
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- What is this face?
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I like it, it's good.
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It's a little thicker and very purple.
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Like my shirt.
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(lighthearted music)
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I'm on my way back home, it's still light outside,
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but I'm really hungry.
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We're just gonna see what we can make
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with the food we bought.
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We have the purple cabbage, eggplant.
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This is the leftover onion, red onion from lunch.
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This is really cool.
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This is purple shiso leaf.
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So I got them from an event I went to earlier.
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They're green on the other side,
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but this side is purple.
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There's also the squid.
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Pretty purple looking.
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I also just love squid,
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so this worked out perfectly for me.
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Can you guys see how the water is actually purple?
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Here's all the vegetables I have.
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Just going to stir fry it now.
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I'm also just snacking on this while I'm waiting.
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I'm a big sweet potato person normally,
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so I think that's why I'm really loving this.
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I feel healthier too while I'm eating this,
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even though it's probably all just in my head.
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There's a lot of sugar on this.
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It looks healthier than a normal potato chip.
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You can't forget the black rice.
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I know it says black, it actually is purple.
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I also just eat this a lot normally.
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This is the one I have at home.
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This is what just the black rice looks like.
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You could cook this as is too,
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but it would just be a little too coarse.
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When you mix it with white rice, it looks like this.
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Just gonna pop that in the microwave.
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This is what it kinda looks like now.
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Thinking of putting it in this onigiri mold I have.
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Add the squid rings.
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They're already cooked, so...
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This is my purple dinner.
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I know there's a lot of white here.
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This part is purple.
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It's probably as purple as it gets
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without artificial dyes.
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Dinner is served!
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Yeah, I don't really know what I made,
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but I think this looks pretty purple.
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And then I also had some of the tea
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left over from earlier.