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  • Hi.

  • What I'm holding right now is probably one of the most interesting tomatoes in the world because this tomorrow is grown in a place where it shouldn't grow cold, cold.

  • Iceland really cool People in Iceland wanted to eat vegetables, so they used Iceland's really hot volcanic water to heat a greenhouse and used Iceland's really cold clean water to water the green house and grow tomatoes 100% from green energy.

  • No fossil fuels no harm to the environment, just tomatoes growing near a glacier with the help of water.

  • They even made a tomato beer out of it.

  • This'll is how half off Iceland's vegetables are grown on how humans eat from the planet without hurting the planet.

  • So now in Iceland and hopefully all over the world, that's one minute.

  • See you tomorrow, five friends.

  • If you enjoyed watching that video, then I think you will love reading my book.

  • It's called around the world in 60 Seconds, and now it's available in every country in the world so you can order it and you can have it in seven days or less.

  • This'll book is really special because it took me 1000 days to write, and it took me 64 countries to travel to 10,000 people to talkto for all these people were involved in writing this book.

  • This has stories that do not yet exist on the Internet.

  • I go super deep into these stories and into these topics.

  • This is a really cool book that got five out of five stars ratings on Amazon.

  • If you like it, e think many people did.

  • You can click on the link below to get it.

  • I super appreciate your support.

  • I think this will make a great gift for yourself for your family or just for you to read, because now you cannot travel.

  • So this should help you travel around the world, at least from your bedroom.

  • Thank you so much for watching us daily and for supporting my book.

  • That's more than a minute.

  • I will see you tomorrow for another.

Hi.

Subtitles and keywords

A2 BEG iceland book water cold tomorrow travel

How Iceland Eats

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    林宜悉   posted on 2020/10/24
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