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  • What type of bread is round has the whole and can be strung together like a necklace.

  • Yes, we know it looks like a bagel, and for the most part it is a bagel.

  • But instead of being boiled its face, and it also happens to be from China in Chinese thes air called Guam being, which translates to shiny biscuit, it's been a staple of coastal Fujian Province for over 400 years.

  • Was this done or so?

  • I don't care how you may be or how that so we'll talk so far the soul, you know.

  • Okay, that's a lot of hype for a piece of bread.

  • So let's get right into how they're made and what makes them unique.

  • 1st 11 is made by combining flour, water and a starter.

  • This is what will give the bread its rise.

  • It's been left to rest for a few hours.

  • The next day, the baker wakes up at 3 a.m. To make another doe.

  • He combines flower with salt, lye and water on, then puts the dough and love in together.

  • He then shapes them, which is a process that supposedly takes months to master.

  • Have you also or kind of allude.

  • Just camping.

  • They quit, you get paid.

  • That's a good thing.

  • Protecting a 300.

  • And they don't do it.

  • Doesn't a But the Now what?

  • Do you know what is being done?

  • A Victrola that's on the table back in Idaho has a bushy.

  • Now hold me.

  • Um, Amanda, we hope I'll take a donkey.

  • Two cases.

  • Hey, what about what you did?

  • You know, after that, he punches a hole in the middle.

  • The bad as I got.

  • Um, Kartika, Gumby, the Americans, the whole allows the bread to expand during the baking process.

  • Dough is baked in this wood fire oven, which can hold 100 Guam being at a time being paid you want.

  • And I don't find that when my a p I'll be major volunteers code.

  • He sticks them in the oven and sprays water on the dough.

  • The scene makes the breads outer layer crispy and shiny, like a bagel.

  • They look for the windows and look out the window.

  • Three tango woman.

  • So so that we can take a rebate face.

  • Kind of he shall I It takes 15 minutes for them to cook when they're slightly browned they're taken out and ready to be sold.

  • The'keeper's ingredient in Guam B is lying.

  • Ah, highly alkaline compound.

  • It's what gives spread.

  • It's Chris Brown a shoe during the baking process.

  • Now, a bit of history.

  • The Guam being was named after this guy G.

  • Guang.

  • He was 1/16 century military general.

  • Include Jen, who allegedly invented them because they could be tied together and easily carried bristles.

  • And since then they've become a staple of gent and a symbol of endurance.

  • Because you don't learn to Santa to 10 30 men.

  • So Liu, so later, I'll tell how you combine magic camping.

  • That's how you're paying e g g 20 even though they can be eaten plane stuffed with meat or paired with vegetables in with the WHO, 20% the government woman.

  • So the government got my question because you know what, So anyhow, so I think in this a people how the soul that's an end to do some funding patrol.

  • These guys are some of the last glomming makers in China that they hope they can continue to pass on the tradition or developing somebody Will Bubba being with her, this dig member your kids will love catching.

  • Got you.

  • How big toe east of you Open Go!

  • That one.

  • What could not be just a little bit so you.

  • So we'll push it well compared to you.

  • And this year, ticket chess is gone without without tongue you could put So it's all Hi.

  • Yeah.

What type of bread is round has the whole and can be strung together like a necklace.

Subtitles and keywords

B1 INT guam bread bagel dough shiny baking

How China Made Bagels 400 Years Ago

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    林宜悉   posted on 2020/10/24
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