Subtitles section Play video
-
would you wait three hours for pancake?
-
For people at this Shanghai shop, the answer is yes.
-
Yeah, a scallion pancakes or being in Chinese are a popular breakfast item in Shanghai, often eaten on ago.
-
They can be found in street stalls and snack shops around the city.
-
But no one makes them like this guy to Yeah, Junior A.
-
That's why the shop is called.
-
Add a scallion pancakes.
-
You know, 20 of us, and you gotta try to close of those.
-
You know, the go about what to do it in Georgia.
-
Don't let our small.
-
When we first started selling scallion pancakes over 30 years ago, they were one centerpiece.
-
Now they're over a dollar, but the recipe hasn't changed.
-
E never.
-
Your Seattle's the only seasoning assault.
-
Don't tell your sixties over to give the door enough time to rest.
-
He starts making it at three in the morning.
-
You're quite a line usually starts forming at five, and he takes the first order at six.
-
That's when he starts rolling out the pancakes.
-
Roux is made from Lord and Flour and seasoned with salt.
-
Lard is what gives scallion pancakes, their unique aroma and flavor.
-
Next scallion field adore is pan fried people be your quality being Latina.
-
Then comes the step that makes its pancakes different from others.
-
He begs them in an oven.
-
You're gonna a batch of 20 pancakes takes about 14 minutes to make, which is why we limit orders to five per person and why the weight can take up to three hours.
-
It's a test of patients.
-
A no man.
-
You come up with E.
-
That's a works from six in the morning to seven at night on.
-
Makes about 300 pancakes a day.
-
He does most of the work himself.
-
Rarely takes a break.
-
A.
-
I was doing any sort of science here.
-
Amazing.
-
Right here.
-
So s so it's so you.
-
So why don't you see the the 20 risible year qualifies going with?
-
So what's your way?
-
Leave.