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  • to make ya yas.

  • Guinea Bissau can see a first wash your hands.

  • Take a jug of warm water, add a heap spoonful of smooth peanut butter and give it a good mix.

  • Do remember to make sure that no one eating this is allergic to nuts.

  • Add vegetable stock powder, tomato paste, sata on.

  • Mix it, mix it, mix it at dry time on ground, close into the jug, then grind in 4 to 5 twists off black pepper.

  • Peel the papers, skin off a garlic clothes and carefully crush it in a garlic crusher.

  • Scrape off the crushed garlic with a spoon and added to the mixture, then mix it.

  • Mix it, mix it.

  • Brush the inside of the casserole dish with vegetable oil on and empty a tin of cooked green lentils into a sieve and rinse them with cold water.

  • Tip the lentils into your casserole dish.

  • Carefully trim the ends off spring onions and cut them into small pieces.

  • Now add them to the casserole dish.

  • Pull the leaves and stalks off fresh parsley and put them into a mug.

  • Carefully chop them up and add them to your dish.

  • Pour over the source.

  • You made earlier on you guessed it, mix it, mix it, mix it, put the lid on and ask a grown up to put it into the oven for you.

  • When the cancer has cooked and slightly called, it's ready to eat.

  • The lentils and source have cooked together perfectly, and you can add some extra parsley on top for decoration.

  • Please make sure that no one eating this is allergic to any of the ingredients in the recipe.

  • This is a my World kitchen green recipe to be eaten often.

to make ya yas.

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B2 mix casserole dish garlic parsley recipe

How to make Iaia’s Guinea-Bissau Kansiye | My World Kitchen | CBeebies Recipe

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    林宜悉 posted on 2020/10/24
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