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  • I'm just here to, like, meet with friends in these weird times And you said this place is awesome.

  • So I kind of looked, went along with it.

  • Smells great.

  • My favorite burger in L.

  • A is made by Goldberger.

  • Shot with them a few months ago, and silver like, and they are back in Highland Park.

  • Good stuff, man.

  • I got to come out.

  • They're doing Patty melts this time as well as curly fries pies, and they're also doing their classic cheeseburgers.

  • We've been very busy.

  • People were excited to come out and just experience something again.

  • Comfort food is sort of perfect for this environment.

  • And yeah, they've just been really, really into it.

  • E felt like I was just getting started in silver like on git.

  • Wasn't like my full vision of what I wanted it to be like and the whole experience.

  • For Goldberger, it was really awesome vibes like good fun party vibe.

  • I felt like there was more to do.

  • There was more to add to the menu, you know, building a better team and a bigger team on e familiar.

  • What's different kind of burger and oh, God, you know, people like to argue about this stuff on the Internet.

  • So don't I'm not gonna read the comments on this.

  • Technically, a patty melt is just between sliced like sandwich bread, and then a burger is like on a bun.

  • But really, you can call a patty melt the burger, in my opinion.

  • Oh, God, I said I said it.

  • People gonna comment.

  • My Patty Mille doesn't use like traditional rye bread.

  • It uses like a sour dough ride.

  • Blend that.

  • But my grandma's makes and I'm not caramelizing the onions.

  • I'm doing the grilled onions smash style similar to the Goldberger.

  • And then I don't know if some patty melt to do the split cheese like you could get all American.

  • You could get all Swiss I have That is like an option, but I really like doing like the layered American patty Swiss patty kind of thing, and then my sauces like, unique to my place.

  • It's super horseradish.

  • She I've been working on the Russian sauce for a while because I'm a Russian Jew and the Russian sauce is super, super tasty.

  • I'm also gonna be dropping some patty melts off with friends so that they can try them too.

  • Mm.

  • That's incredible.

  • Mm hmm.

  • Oh, my God.

  • Because Patty Melt is so good.

  • It's got the perfect kind of Chris Penis.

  • Juiciness.

  • But arenas.

  • I've been seeing all these photos on Instagram just everywhere.

  • Yeah, I actually live like, a couple of blocks away.

  • And I was like, How did No, but our menu is a blend of, like, really high and ingredients.

  • Things we have to make, like our our sauces on, then Really simple white, like mass produced white buns and American cheese.

  • So it's a blend of high ingredients.

  • Low ingredients, like nostalgic ingredients, stuff like that.

  • Go Bergen Bergen.

  • Mm mm.

  • No, this is not good.

  • I don't even need to 35 pie with something we could do.

  • And then it just started sounding good.

  • Burgers, fries and pies.

  • It started.

  • Just roll off the tongue really easily.

  • That's what I love about a Goldberger right there.

  • Meatless.

  • Yeah.

  • Tired.

  • Very tired, but happy.

  • I guess.

I'm just here to, like, meet with friends in these weird times And you said this place is awesome.

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B1 patty burger melt bergen blend mm

LA's Best Cheeseburger Pop-Up Also Makes The Best Patty Melts

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    林宜悉 posted on 2020/10/24
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