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  • So I think, uh, my name is AKI Kun on, and I'm here to show you guys how to make some traditional street food Hot Thai fried noodles.

  • So let's go and check it out.

  • All right, we'll start off with the party sauce, which consists off palm sugar, concentrated tamarind and fish sauce.

  • Walk or pot on medium heat and steer until fairly dissolved and then set to decide.

  • Way will need some vegetable oil.

  • Two or three eggs, which could be either chicken or duck eggs, peeled and chopped red shallots fresh or dried Rice noodles blanched in boiling water Tofu is cut in small cubes.

  • Dry shrimps, roasted and unsalted, crushed peanuts.

  • Two handfuls of trahant, beam shoots, chilies and lime wedges for serving.

  • All right, let's get started.

  • Oh, yeah.

  • Alright, guys, here it is.

  • Oh!

  • Oh, man, this looks so good.

  • All right.

  • Squeeze some lime over the food.

  • It's not too wet, Not too dry.

  • It's just perfectly dissolved into each other.

  • And that's what makes parties so so special.

  • I'm gonna add a little bit of chilies.

  • You can also use dry chile as an alternative.

  • Mm.

  • It is really good.

  • Mhm.

  • I know it's a lot of ingredients, but it's really worth it.

  • Hmm.

So I think, uh, my name is AKI Kun on, and I'm here to show you guys how to make some traditional street food Hot Thai fried noodles.

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B2 H-INT chilies dissolved dry lime thai sauce

Travel Kitchen: Pad Thai

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    林宜悉   posted on 2020/10/24
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