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responsible consumption in tourism.
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How to choose the right place to eat?
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Mhm, Meet Tom.
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During his vacation in France, Tom booked a very special trip one day Mystery food tour.
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For each meal he gets to choose between two options and has to get which one is more sustainable.
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Let's join him on his tour.
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First Stop Cafe Pleasure for breakfast.
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The choices are between the croissant with homemade strawberry jam and a baguette with fresh avocado and bacon.
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Before choosing, Tom asks the waiter about the origin of the Products Way Avocado came all the way from Peru, and the bacon was imported from England.
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The strawberry's, however, were picked in the garden of the restaurant and cooked into a gem by the chef herself.
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Are your products fair trade and organic?
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Tom wanders.
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Yes, all of the ingredients are fair Trade and Bureau, As we say in French, then the choice is easy.
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He takes option one.
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If the products original not only the local economy will benefit, but also the environment.
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As the transportation distances shorter, a swell as the consumer because the product is fresher for lunch.
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Thomas, facing a difficult decision, he has to choose between a well known fast food chain and the local bistro.
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If he picks the fast food restaurant, he knows exactly what he's going to be served.
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It's the safer choice, and probably cheaper, too.
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However, the local bees thought should be more sustainable.
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As the prophet stay in the region while with an international company, only a few powerful American bosses will benefit.
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No risk, no fun.
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Thanks, Tom.
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Last stop of the day Let Nicola Apology and crap with cheese, the specialty of the region on the menu.
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Although he loves pizza, Tom decides to go for Britain.
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Crap, this'll way you were not only taste a new dish, but he will also learn about the French culinary culture and therefore had preserved a long tradition.
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What a great trip from now knows to keep originality, fairness and cultural heritage in mind.
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When he chooses where to eat.