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  • Yeah, that's right.

  • Oh, are you launching A.

  • You won't find anyone who gets excited about noodles like Shanghainese, Chef.

  • Simple ingredients like this give a new ideas for the kitchen.

  • They were like because they lost somewhere.

  • Yeah, Chile's loathe you making a singing.

  • You make things.

  • Do you?

  • Could you could you meet people where you think a Wang has been running an underground restaurant out of her home for over 10 years?

  • Her cooking It's so popular that customer's always have to go ahead of time to reserve a spot.

  • Yeah, Suma.

  • How do you do?

  • Megan Thomas.

  • So don't set a goal to that.

  • You don't?

  • Yeah.

  • Think what you could think on this trip.

  • She's traveled over 1000 miles to Shanxi Province in northwestern China to look for season.

  • No ingredients.

  • Yeah.

  • Mhm.

  • What's the walking dark, huh?

  • Yeah.

  • She watches how locals prepare lamb.

  • This man has gained such a reputation for it that people call from miles away for his services.

  • Who's that solution?

  • Rodeo?

  • That all the talk?

  • Yeah, it's the positive culture.

  • What's the big was the oh.

  • There are endless stretches of rice paddies in Shanxi Province, but one isn't here for rise.

  • Yeah, she's here to catch crabs, which requires some skill.

  • The farmers nearby invite want to prepare crabs for them.

  • Family recipes run for generations in this remote village.

  • E that type e trouble.

  • E o thank you.

  • Wait where the ***?

Yeah, that's right.

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B1 INT province prepare northwestern megan rodeo won find

Hairy Crab and Lamb Stew: Searching for New Recipes in the Countryside

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    林宜悉   posted on 2020/10/23
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