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  • mhm.

  • A good scallion pancake should have a bit of shine, and it should be flaky.

  • Let's get straight into it.

  • Here are the ingredients you need for the dough.

  • You know this summer communication because your home No.

  • Now that you have all the ingredients gathered together, it's time to combine them.

  • First way the flower out on, then at a spoon of salt to the flower.

  • Oh no, it's fun City Fuck e You guys, it's OK.

  • Okay, let's try that again.

  • Add a spoon of salt to the flower Theune, pour in the water, stir it together and at a bit of oil.

  • Therefore, or have Mom do it.

  • Mix everything together again and let it rest for about five minutes.

  • Theun.

  • It's time to need it.

  • Massage and divide the dough into pieces and then rub some oil on it.

  • Theune, we're gonna wrap it up with plastic and let it rest for about an hour.

  • Cut the scallions and season it with salt, flour and your favorite spices.

  • The flower is important.

  • It keeps the pancake layers from sticking together, heat up a generous amount of oil and added to the mix.

  • Okay, now we're gonna go back to the dough.

  • Let's test its elasticity.

  • It needs to have some of that stretching nous so that the final product isn't stiff.

  • Hey, now we're gonna flatten it, take a rolling pin and flatten it a little bit more.

  • See, the dough is easier to roll.

  • Now thing we're gonna spread some of that scallion oil all around and roll it up.

  • Finally thing.

  • We're gonna roll it up again until it basically looks like a snail shell.

  • Amazing.

  • These swirls are what creates the layers.

  • Now we're gonna flatten them out again.

  • And finally, we're gonna heat up a generous amount of oil and fried in a pan, and that's it.

  • If you want, you can add an egg on top.

  • Andrews of the whole thing with some sweet and sour sauce or mayo.

  • What's the matter?

  • Then?


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B1 flower scallion oil dough flatten salt

Crispy Scallion Pancakes Even a Kid Can Make

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    林宜悉 posted on 2020/10/23
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