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  • We're in Pasadena, California, at a restaurant called Truth Kitchen, and I've been to one in San Diego, and I really loved it there.

  • And so when Crystal came to visit me in L.

  • A.

  • I was like, Oh, I gotta take it to the true kitchen, you know, because I haven't been here and I heard this is like one of the best locations, but it's very pretty.

  • Were on the outside.

  • I haven't even checked out the inside yet, but the outdoor area is gorgeous.

  • Another reason why I wanted to come is because we could take so we my little baby the first time at a restaurant and she's doing really well.

  • She's actually just chilling right now.

  • Behind on there was super friendly to everyone saying hi to her.

  • It's healthy organic options.

  • So it's a little bit on the prices side, I would say, but you know, if you're into healthier options, it's kind of I feel like the price you pay.

  • It's California in California, so you kind of expect to pay those prices like my dish.

  • I got the Korean noodle, which is a sweet potato noodles which I love, and I added chicken within.

  • It comes with vegetables, too.

  • But that was about I take $15 and I got the hummus appetizer, which I'm pretty sure it's gonna be a lot.

  • You see, appetite is our big, so I'm gonna use I'm gonna have that is my meal.

  • But if I'm still hungry, I'm gonna order something else.

  • But I want to say the reason why I wanted to take Crystal here is because I really enjoyed their drinks when I went to the other location in San Diego and I noticed some of the the main drink menus.

  • I guess it must be seasonal because some of the items were different.

  • It seemed like, um, anyways, I got a, um, normal drink here with no alcohol booth.

  • Kristall got the skinny, skinny market.

  • Just skinny margarita.

  • That was a really good beautiful, that is.

  • And Priscilla hates salt on the rim of her up there like, don't worry, we never put salt on ours.

  • I was like, Oh, I was like, I love you guys.

  • E you never look at my drink menu because it z it's really, really interesting on.

  • It's all on the ones I've had so far.

  • They've all been really beautifully decorated.

  • Refreshing, super.

  • Um, it's just, like, really well made, very fresh.

  • So definitely would highly recommend trying out their drinks here.

  • E came out really fast.

  • I got the Thomas and it's so fresh, I haven't tried that looks very fresh.

  • Comes with pita bread.

  • E got the Korean noodle with chicken on and yeah, it's like last noodles.

  • Sweet potatoes, last noodles.

  • And it has bean sprouts, cilantro out.

  • Baseballs Alright, Basil on then.

  • Yeah, lots of goodies in here.

  • E I was expecting that kind of bread to be warm.

  • Yeah, e.

  • I hate this So soft.

  • Yes, it's tasty.

  • Hamburg like that.

  • Crunch it up right now.

  • That was a really good crunch.

  • Cucumbers, air crunchy and e love the tomatoes, the cherry tomatoes.

  • She's great.

  • You like Hamas?

  • Definitely get homeless here as an appetizer.

  • Um, I already had, like, a little bit before I came.

  • That's why was just plenty for me right now, but I was a little bit more hungry.

  • We'll probably get this is an advertiser on another meal, E actually don't like to watch e like everything else in here.

  • We have some other sweet potato noodles.

  • E.

  • That's right, eyes it.

  • Spicy, Spicy by 30 10.

  • Not too spicy.

  • It was a good spicy for me, E would say.

  • It's like a mild spicy, so it has a nice little kick to it.

  • It was like a friendly, spicy Yeah, by yourself.

  • Love, love with models.

  • So it's like a healthy start.

  • Fry.

  • Uh oh, you know what?

  • What's your genitals and carrots?

  • Bean sprouts to E.

  • U goods alive.

  • Different types of meat.

  • It was tofu.

  • Check out a grass fed steak.

  • There was like something else, maybe seafood type, but I think that's hopefully after artist.

  • But I do like chicken, so I want to become okay.

  • There are awesome to go boxes here.

  • Yeah, and it's microwavable, which means it's also it's also reusable, e like that.

  • It's not one of the Sarah phones where you just take it home and it probably sits in the crypt.

  • Toss it out like it's such a big way this is gonna be reused.

  • Certainly I'm gonna raise it because I don't buy Tupperware way.

  • Thank you so much.

  • No, it's fine.

  • It's great.

  • We're just talking about how we love this place.

  • Yeah, leave so much good stuff.

  • I say a couple of things so much.

  • One serving people who've never been here before.

  • I love talking about the anti inflammatory diet.

  • Dr.

  • Andrew Weil's big on the sparkling antioxidant T is one of my favorite drinks.

  • It turns you terrain those me inside out ladies even e don't have a great years.

  • Thank you.

  • Okay, So the damage waas $50 just split.

  • Yeah, we'll split down the middle, but so my feet Margaret was $12.

  • Okay, so was $18 for my Korean.

  • Notable because I got the chicken and chicken was $5.

  • So if you know, if you just get the noodles and that's, like 13 e do the calculation, right?

  • Um, Candies t was $5.

  • That's not bad.

  • No, that's like a normal like Starbucks on Hamas was 10 50.

  • So in tax, five bucks.

  • So that equals to 50 bucks.

  • So, like $25 each, e will say everyone here has been super friendly.

  • Great customer service.

  • E didn't even have to ask.

  • I had a lot of my drink leftover.

  • She's like, Do you want to take that long?

  • Like, Yeah, E o because they were kind of hesitant to ask because they were asking for so many to go box e.

  • So they kept on coming back with more way.

  • Also, want to take this drink?

  • Um, but we didn't have to ask.

  • She was like, You want to do that with way?

  • Call this place wrong?

  • It would be good if it's actually true.

  • Food, Kitchen E calling a true kitchen.

  • It's true.

  • Food.

  • Kitchen.

  • Sorry.

  • My fault.

  • Candy.

  • Yeah.

  • I don't live here.

  • I'm supposed to be researching way.

  • Just got mad at here, so No, it's not.

  • Let me get everything way.

  • All right?

  • Way.

  • Yeah.

  • So where we going to next?

  • A dog bakery.

  • A dog bakery?

  • Yes.

  • On headed on my maps.

  • Let's see.

  • It's on 36 here.

  • I had already, uh Boom.

  • There it is.

  • Three minutes away from the true food kitchen.

  • I'm disgusted.

  • Yeah.

  • So it's always gonna be excited, Zoe, after she smells everything.

  • Yeah, my time.

  • Bakery.

  • No.

  • Looks like a baby.

  • Thanks a lot about the dog bakery.

  • So you look at this.

  • Look at this way.

  • Oh, hey, you're making a mess.

  • Look.

  • Look what you got.

  • Oh, my goodness.

  • Stay a stay.

  • Stay.

  • Cities, was it?

  • Yeah, we just went to the dog bakery.

  • And as soon as they walked in, they offered her chicken and they asked, Is it OK if I gave you chicken?

  • Was, like, Of course, it was a chicken jerky, but they have the cutest dog cakes and treats.

  • I got her little hamburger tree recently.

  • Surprised?

  • They were, like, outrageously priced a little bit scared ass.

  • Yeah, but it wasn't bad.

  • And then I also saw that they had, um, frozen yogurt.

  • So I got that to kind of suppliers a little bit on her, and she's been so good for me.

  • A good way.

  • Yeah, but it's always says she wants to go that way.

  • What a great day today.

  • Had some great organic food and drinks.

  • And then we, you know, treated Zoe to some dark treats for being so well behaved while we're eating.

  • And I was just gonna walk around.

  • This is my old town Pasadena.

  • It's a beautiful area.

  • It's actually a lot of shopping around here.

  • And great restaurants.

  • Um, but very walkable.

We're in Pasadena, California, at a restaurant called Truth Kitchen, and I've been to one in San Diego, and I really loved it there.

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B1 bakery chicken spicy pasadena california skinny

Pet-Friendly Stops in Pasadena, California at True Food Kitchen and The Dog Bakery

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    林宜悉 posted on 2020/09/15
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