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  • - HI, I'm princess Nokia

  • and this is everything that I eat in a day.

  • (soft music)

  • I love to cook. I chef it up in the kitchen,

  • I got good, and I chef it good.

  • I like to typically start my day

  • at six in the morning

  • and I drink a nice fresh cup of peppermint tea.

  • I will make a fresh juice of fresh fruit

  • or I will alternate with fresh greens.

  • So I like to make a nice fruit smoothie

  • with strawberries, pineapples, mangoes, green apple,

  • a little turmeric powder for inflammation, honey.

  • Maybe some dragon fruit,

  • maybe some sour stuff.

  • I just love fruit.

  • It's the best thing.

  • It's the most purifying,

  • nourishing thing that you could have

  • and I like to take care of my body, honey.

  • I'm all about health and wealth.

  • If you're not on your health and wealth,

  • we're not on the same page.

  • Like when I talk about I really care

  • about what I put in my body.

  • I really care about what I put in my body.

  • Every morning I do fresh ginger shots

  • I drink a fresh cup of ginger,

  • lemon and orange with cayenne pepper,

  • and turmeric all day.

  • I've been studying holistic medicine

  • and holistic eating for a few years now.

  • So I've kind of got like my routines,

  • because I am a heavy smoker

  • I like to smoke a lot of weed,

  • and I need my lungs and my respiratory system

  • to be as healthy as it can be.

  • I've been blowing it down.

  • Then around eight or nine o'clock.

  • I like get a big appetite.

  • I like Caribbean breakfast.

  • Caribbean breakfast is my favorite.

  • No, I'm a Caribbean girl.

  • Like, I'm Puerto Rican.

  • So I like doing my own vegan version of

  • (in foreign language)

  • which is actually from Dominican Republic.

  • I like to make fresh mango.

  • With red onion.

  • That's so good.

  • Oh my God.

  • That's so delicious.

  • Is like a creamy starch

  • is like green plantings,

  • butter margarine and vinegar.

  • It's like making mashed potatoes except

  • its a Dominican mashed potatoes.

  • I don't eat pork or red meat

  • so I don't do salami fritto

  • instead I'll just do uovo fritto

  • which is fried eggs,

  • and maybe a little questo fritto,

  • but I try not to eat too much cheese.

  • And then you know it's like maybe I'll do like

  • Farina or porridge with fresh fruit.

  • Maybe I'll do patatas bravas

  • which is Spanish style potato wedges.

  • But I like to like,

  • eat a nice good healthy breakfast and it always has

  • some Spanish Caribbean accent to it.

  • for lunch, I could really chef up a good sandwich.

  • I don't play when it comes to sandwiches

  • and anyone who's seen my Instagram story will know

  • that not only do I like let me not even brag about it.

  • (laughs)

  • I will do good turkey sandwich.

  • I need sourdough bread.

  • Some good vegenaise,

  • low honey, honey glaze Turkey sliced thin.

  • I need every all my caucus to be sliced

  • and if you're not slicing it then

  • please send it back with mozzarella.

  • No, I can't have that.

  • And I put potato chips in my sandwich book.

  • I love a good crunch.

  • Then I cook up a nice jackfruit Po'Boy

  • that's like from the south

  • That's good, throw that down

  • I like to make a nice Vietnamese bond me sandwich

  • fried tofu,

  • seasoned really well

  • on fresh French bagel,

  • carrot, cucumber unit of herbs,

  • shout outs to my brothers and sisters in Vietnam.

  • Around three o'clock.

  • I like to have a nice snack,

  • which is subsequently the time that I like

  • to roll up a nice spliff

  • and have a nice peach tea.

  • And that's like when I catch up with

  • some reading or catch up with some friends.

  • A food I actively avoid

  • is like fast food.

  • I don't I don't play with no fast food.

  • Wait, does it look like I play with fast food?

  • No.

  • I don't eat pork y'all

  • No, I know pork when its pork.

  • But y'all take me to Mexico,

  • I'm gonna have to eat a pastor taco

  • cause they have the most delicious pastor.

  • And it's just it's everything changed my life.

  • My mother's from Luquillo Puerto Rico.

  • So if I'm in Luquillo,

  • I'm gonna have my Puerto Rican

  • (foreign language)

  • with a nice beer good to go

  • dinner I really like I put music up

  • with the radio HiFi

  • and I'm cheffing it up

  • and I'm not playing around.

  • I don't like ordering out too much

  • to me I like to make different variations

  • or a different type of favorite food

  • from different cultures Italian, Spanish, Puerto Rican,

  • Mexican, Thai, Japanese,

  • I like to do it all.

  • I could do a nice Arroz con Pollo

  • which is fried chicken with rice and beans

  • I put on a nice fresh pot of rice

  • and then I got my beans.

  • I could really F up some good beans baby.

  • I do pink beans.

  • Two sofritos.

  • Calabasa, potato, carrot, onion.

  • It needs to have good oil

  • I only cook with coconut oil, olive oil.

  • If I do bolognese I got the spaghetti.

  • I take my vegan meat.

  • I get my sauce.

  • I learned how to make pasta from my uncle

  • who was in jail with a lot of Sicilian men.

  • So when it comes to slicing our garlic

  • and cooking our garlic,

  • we take it very seriously.

  • - [Narrator] It's very good system.

  • - I could do some tacos harragos,

  • which is a Mexican dish,

  • your version of tarquitos,

  • or we could do flautas.

  • My favorite meal to cook

  • is a typical Puerto Rican sancocho.

  • I love to make sancocho so,

  • its just like I put so much vegetables,

  • raw vegetables in the corn,

  • chunks of corn potatoes kind of curry,

  • but it's the process it's creating the broth.

  • That broth takes like about an hour work two hours of work.

  • And you want the seasoning the sazon,

  • the sofrito to hit just right,

  • you need all the notes

  • of all of the flavor.

  • And I'm always so proud of him

  • when I make it, its damn good.

  • And that's everything that I eat in a day.

  • Please go stream everything sucks

  • and everything is beautiful. And my new song,

  • I like him.

  • Bye.

  • (sensual music)

- HI, I'm princess Nokia

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B2 fresh puerto caribbean pork fruit sandwich

Everything Princess Nokia Eats in a Day | Food Diaries: Bite Size | Harper's BAZAAR

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    Summer posted on 2020/08/18
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