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  • Ladies and gentlemen we have traveled down to Otsu so we could try Omi beef.

  • (wedding music)

  • One of the greatest beefs that Japan has to offer we're gonna have it for breakfast

  • I, I just want to stop talking and go eat it. [Simon anticipation noise]Mmm. Let's just go. I have a question for you

  • What do you want for your appetizer before you eat your beef? Do you want a beef appetizer well

  • We've got beef, beef, beef, and some beans and beef. Are you starting with this first? No?

  • What should we start with I don't know the one that's closest to me. How do I? Do i eat the flowers? We should?

  • Snap Dragon, thank you mom and dad for making, me so I could experience this today. I owe you so much

  • (sexy music)

  • I can honestly say

  • This is my first time to have a beef appetizer before my beef

  • I know

  • Are they gonna have beef dessert? because I'm totally down for beef dessert?

  • [Simon experiencing beef punching him in the mouth]

  • What the *bleep* is that?

  • I know

  • holy *beep*

  • Really good

  • *Brain attempting to talk to taste buds* look at the pupils

  • It's

  • like beef bubble gum

  • This video, I'm gonna try my hardest not to use the word no because what I've discovered is every time. I have something good

  • I go, no

  • No

  • No no

  • HmmmMmm

  • I don't understand and everyone thinks that I don't like it, so I'm gonna try really hard this time to be like yup

  • Yes, yes, yes, yes yeah. Do I eat this whole thing?

  • No, you just have a bite of it, and then give me the rest. Oh, I see how this is, that's how this usually works

  • no sir-ee

  • [instant regret]

  • Hmm

  • Well some of us are a little more civilized that tasted like a roast beef sandwich Asian style, because you had the vinegared rice

  • What the vinegared rice tasted like when you have like a sourdough bread with mustard on top of it. Oh my gosh

  • That was really unique to have beef four different ways

  • Omi water, ladies and gentlemen that was just the appetizer

  • Yeah, we haven't even gone to the main dish. Hold on to your underpants sir cause this is gonna be a ride

  • Two hands, hold on

  • Let's do this well, I think we're off to a good start sir, we've made a good decision

  • Yes, Otsu. We've made the right decisions in our lives that has led us here

  • this is such a gorgeous presentation this little wooden coaster seems so old and just

  • so wise

  • What is it you want to tell me old little coaster? tell me, the mysteries of the woods

  • i'm just a wooden coaster. and you two are weirdos.

  • We have a custard with Omi beef finish

  • and then we have an Omi Shabu Shabu on the side this is such a

  • Rich and juicy custard you see how it's got a brown kind of called something look to it

  • I

  • Want this for breakfast lunch and dinner

  • I think that this is gonna be my protein intake for the rest of the week. This is wild

  • we're never gonna poop again!

  • am at an amusement park

  • And it is filled to the brim with beef so describing this as a custard is kind of

  • Weird because it's not the kind of like sweet custard that you know it's really hearts that it's more

  • Resembles kind of like a soft tofu. We came here with a set of facts that we want to convey to you

  • I don't just want to groan on camera. This is very difficult to focus on telling you things when you have food

  • That's good in front of you

  • Did you know that only beef is one of the top three wagyus of Japan a lot of people know Kobe beef

  • There's also Matsuzaka beef

  • And Omi beef is also up there so if you really are a beef lover

  • You have to try some Omi beef something really cool that we learn about Omi beef is that actually

  • Omi beef went through Kobe to other parts of Tokyo and when they to other parts of Japan

  • Interesting fact about Omi beef what a lot of people don't know is what I'm gonna say next because I don't know either

  • Originally it would go through Kyoto. They would say it's from Kobe when originally it actually came from Omi

  • It was just shipped through Kobe Kobe also makes his own beef

  • But Omi kind of got lost and muddled up in there when Omi makes its own stuff, and it's damn good. I nailed that

  • That's my sixth try don't you dare say there was anything wrong with it

  • Was that right? that was right the official Otsu people here gave me the thumbs up

  • I'm agreeing with that it was

  • Exactly because it's the Omi sounds like a city. That's what I was gonna say to Simon

  • Omi is the old name of Shiga Prefecture

  • i didn't know that!

  • originally it came from Shiga Prefecture, which was the older name for.. no Omi is the old name of Shiga- *bleep*

  • Okay oh

  • I am

  • utterly

  • enraptured

  • Watching this happen like a kid watching a magician with his mouth hanging open the whole time

  • Oh my gosh look at that sizzling and melting on there

  • Hmm. I have never had this with beef before but it's kelp and dashi made into a foam and

  • As soon as you put it on. It's just melting from the heat of the actual meat

  • It's a great addition to your beef. You could taste the history of Omi in every bite

  • The more that we come to learn about 'wagyu' Japanese beef we're starting to actually develop

  • Preference for some of it because sometimes you could have some that's so incredibly fatty that all you taste is the oiliness in your mouth

  • But with this one you have a good balance of fattiness and actually beef taste together

  • Which is just Omi beef more like oh my god

  • O M I ? more like

  • O M G

  • Mine was a good one

  • See people usually hey

  • Don't you dare use a little comedy honk on my joke and then use a better sound effect on your joke cause my joke

  • There's a lot better than yours. No don't you dare cheat on me here?

  • Hey having an affair with the beef

  • I'm ready for my beef dessert. Yes there better be because there may be some beef cakes

  • This turned from a very stiff and awkward video to a what the *bleep* is happening video hey come on

  • Let's be honest with each other you need to come to Otsu yeah, you need to try this beef out

  • This is a tremendous food experience. I'm just saying if you guys are gonna come all the way to Kyoto why not just go two

  • Train stops over where, and there's not massive crowds. It's beautiful. It's got the most beautiful temple

  • We have ever seen if you call yourself ancestor a beef connoisseur

  • Which I really hope you don't call yourself nobody should be known as a beef connoisseur

  • But if you do call yourself a beef connoisseur you have to try Omi beef so you can find where the original

  • Wagyu comes from. It's the OG it's the excelsior. Omi more like og beef? Oh?

  • no low comedy honk for that one so you might be all-beefed out by now. We have two delicious desserts

  • We want to tempt you with I think you should pick my video because I have this wonderful dorayakis with these beautiful

  • faces on it and an unbelievable sakura Wagashi over here guys come on come to my video, okay?

  • I've been losing a lot so I went all out it seemed a little bit unfair if you asked me and I've got

  • Some of the most beautiful Wagashi from a very famous Wagashi shop in Otsu. come. Pick my video instead

  • I think you should pick my video. Don't you want to know what this tastes like look at these faces? You know?

  • Do you see this maybe I could just come into your video and nibble on some maybe you could

  • GTFO is what you can do

Ladies and gentlemen we have traveled down to Otsu so we could try Omi beef.

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B1 beef omi kobe custard appetizer wagashi

Top Tier Japanese Wagyu Experience - Omi Beef

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    Summer posted on 2020/08/14
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