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  • In this video we're exploring more Japanese gourmet home delivery food spots

  • So in the last video we explored all these different gourmet food spots, all throughout Japan and I had so much fun.

  • Trying it out and introducing it to you. I wanted to do another video and luckily all throughout Japan.

  • There's many phenomenal restaurants that deliver directly to my door

  • Which makes staying home that much easier something to note though

  • This in Japanese is called otoriyose, which means gourmet home delivery. It's not that combini food. It's food

  • That's high-quality

  • And it comes at a little bit of a higher price tag

  • Which is almost like getting caviar delivered to your front door

  • so before we start if you wanna help support the channel check out to hold my miso merch if you want to see what I'm

  • Doing on the daily check out my Instagram account. And if you have any questions about Japan check out my discord community

  • So without further adieu bring on the gourmet goodies

  • Number one me katsu and tomorrow Sandow from Roman

  • I didn't have to travel so far because we're staying in Tokyo in Hachioji

  • So today we're trying the new katsu Sando and at tamago Sandow

  • so this place is a jazz bar in cafe in hachioji, and it's been around since

  • 1957 and supposedly they make some bomb-ass

  • Katsu sandwiches as well as egg sandwiches. So first of all, let's open this nakatsu-san dough

  • So it's funny in Japanese. People say Sando instead of a sandwich cheese

  • So check out all these layers you can see how thick it is compared to my hand

  • That is so thick the first thing you notice is how many layers of pork slices you have to go through

  • It's like a milky sandwich. There's actually loads of fatty pieces in here to just give it just a little bit extra flavor. Damn!

  • Hmm

  • That is amazing

  • It's the way they actually cook it is a take it out of the fryer then they put it into a pan and they cook

  • It with some sauce with like a so you base and it is delicious the flavorings. It's not too sweet. It's not too salty

  • It's just like right in the middle

  • it really accentuates just the meat itself and how its kind of like, um

  • Probably some mayonnaise in there who doesn't love mayonnaise mayonnaise

  • Me and white bread with a crust cut off can't get better than that

  • And so this is the next

  • sandwich and see it's kind of like mochi mochi and then you just kind of like squishy this egg is oh

  • That is a straight-up egg, that's a flavorful heck

  • It's very much like a souffle like egg, you know

  • I was expecting maybe a thick dense egg because it's just so big but it's nice and light. It's not too salty

  • It's actually well balanced like you can definitely taste the mayonnaise in there. So I like it. Hmm

  • Since we're at home, and we can pretty much do whatever we want. This is

  • now a

  • Double-decker it's not gonna fall because I am a professional eater. I do this for a living

  • guys ready for this

  • Egg in cut this I know what a beast. That's actually pretty delicious. It's hard to fit all in your mouth

  • But just I have a pretty big mouth. No problem. Number two did in de Chocolat from Cafe Lake Oh collage

  • Hope that's right. This one is also from Tokyo Kagurazaka, which is also known as petit paris

  • Meaning that it's a highly competitive area for French restaurants

  • the shop itself is a popular French cafe here and their specialty 13 de Chocolat this you would almost think

  • that you are getting like a Medal of Honor coming from this box or maybe kind of like

  • I thought a watch is nice but a medal of honor like only so many, you know

  • Like if you do something nice for your country and like you you're very brave, they give you like a medal of honor, okay?

  • I think I'd rather get a watch

  • Anyways, it looks like like a premium-grade a top of the food chain top quality

  • Box, so this here is the chocolate cake to win them all and apparently this cake

  • Itself was cooked in a convection oven and then it to cook it

  • They used some steam in order to like preserve which this isn't even a word moist the moist goodness

  • You're gonna in fact this like center bit right here

  • It's not supposed to be fully cooked and it's supposed to just be like melting almost

  • It should be like ganache

  • Here's a picture right here that they sold on the website. I've cut another piece right there

  • You can see that it's a little bit more

  • Melty thick fudgy loveliness right there. Let's take a bite of this centerpiece

  • Can you eat the one that's already cut?

  • I wanted a good one Oh, oh

  • That's so good that is so rich and delicious

  • It's almost like having like straight punch like a melty fudge creamy day texture of chocolate. There's no cake in here

  • There's no like fluffy bready textures to it. It's just a straight-up chocolate

  • It's not that sweet though, but it's like so rich said like it hits the back of your throat. It's so good

  • I feel guilty for having each and every single bite. This would be good with some coffee or some milk. Hmm

  • More like one of my favorite chocolate cakes ever

  • I wanna eat it with vanilla ice cream

  • We have ice cream sandwiches, let me try it

  • So this is kind of like the beauty of being at home. You can justify it whatever you want and this combination

  • Is like Uncle right? All right, let's try this

  • Oh my god, that's good. I feel like I'm in heaven right now. Can we move on to the next one?

  • Because I just need to look

  • Silence every Monday before I continue I wanted to give a quick shout-out to our sponsor book

  • Sue during this time their support makes all the difference for me Mike

  • Oh and our new baby if you don't already know books who provides a gourmet experience of Japanese snacks delivered to your front door

  • They work with traditional Japanese

  • factories some over a hundred years old to provide you with unique snacks and each monthly box has its own

  • Unique theme so you get new snacks

  • every time first time users get the seasons of Japan box and after that you'll get a themed box like this one right when you

  • Open up the box you get this nice booklet that takes you through each snack as well as extra information about Japan you get 10

  • To 25 snacks in your box depending on the package you choose and they're all hand-picked from all over Japan to deliver you

  • Unique and local Japanese flavors. So get 10% off your own authentic Japanese snack box from books

  • Ooh and save up to 44 dollars using my code Paolo 10 and link in the description that said let's fly over to the next

  • spot

  • Three Yamagata you gave from saga Seneca. So I ordered the special meat dish from saga

  • sandy cool all the way from Yamagata prefecture

  • So this spot delivers a three?

  • Beautiful packages of red dye meat thinly sliced so I got this special meat dish from saga

  • Hey, Nico

  • The guy uses less marbled meat as they believe that Hammami is best

  • concentrated in red meat when eating raw before we try it gotta add their special sauce and then as an option one of my personal

  • Favorite things to do is to top it off with a beautiful

  • Yellow raw egg yolk. And if you want it's also recommended to use a shredded vegetables like apples or cucumber

  • Look at that look at all that sauce and the soaked up egg. Yolk, baby. I like it, raw

  • Baby, I like it raw. Oh

  • Nobody knows that song

  • It actually really smells like Korean barbecue

  • That meat is so tender you definitely taste like a soy sauce base to it

  • But it's also mixed in I believe with Vicey Korean missile called coach udon

  • It is delicious. And then just with that egg yolk. It just gives it a nice gooey texture to it

  • The meat itself is really soft and tender

  • I wouldn't say that it melts in your mouth, but I don't really have to chew so much

  • It just kind of goes down really really easily since it is raw you do get a little bit of sashimi

  • Texture if you like sashimi then you'll definitely like this. In fact, you'll find that this is one of the more popular

  • Appetizers out of like a Korean barbecue restaurant. I

  • Know like it was funny because in the last video I also did some raw meat and a lot of you are like yuck

  • I would never try that. That's

  • disgusting a lot of people don't realize is that in Japan the quality of meat and fish is really high and

  • Since it's so high, it's really safe to eat even brah and so a lot of people just saying

  • Oh, that's discussing or probably coming from the perspective from their country

  • Like it's really dangerous to eat raw meat but in Japan, it's really safe

  • And in fact, it's a freaking delicious and just to show you how safe this really is

  • They even have like a proper

  • certificate here that shows like how fresh and

  • Inspected this meat is this is not your fast food place. This is straight up Gor Gor my boom

  • boom boom boom boom boom

  • Number four yo, and I gyoza set from PI don't so this next one hits close to home here in Tokyo

  • It's in de Dabashi area. So this is a Chinese restaurant called pyrin but more than a restaurant

  • It's more of like an izakaya a drinking restaurant

  • so people come here have some drinks eat some Chinese food and

  • Namely gyoza, but truth be told I already had some of this gyoza

  • He actually ordered it about a week ago and I just couldn't help myself. I had to try it

  • So this one is gonna be more of a review but I liked it so much that I had to include it in this

  • So look at these lovely

  • Morsels right in front of me. Basically, we have four different types. And today I've actually cooked it in two different ways

  • This one here is the pan-fried style. And this one here is a steamed style and you can see

  • Or you can smell the goodness on this plate not only are the colors different on the skin

  • But the ingredients inside each one is different as well

  • Let me start with one of my favorites and it's actually these black ones right here

  • This one is the pan-fried one as you can see right there dip it in a little bit of soy sauce

  • You've actually put some vinegar and some rye. You kind of like a spicy oil.

  • Wow the oils of the meat are so good

  • What sets this one apart as you can see that's like a full piece of garlic right there. Mm-hmm. Mmm. Goodness

  • The meat itself is quite sweet

  • It does have a little bit of like kind of like a peppery spice to it

  • But more than anything you can really taste the garlic in here

  • Not just like if you take a bite and a big piece of garlic

  • But the meat itself has a very overwhelming garlic taste which for those garlic lovers is a perfect and I love garlic

  • In fact, it's really different to your kind of say Japanese gyoza, which has got like a thinner skin

  • This one has kind of a really really thick skin. It's a little bit chewy. It's very mochi mochi. Oh, man

  • I'm loving this and then we have three more to go

  • So this one is probably my a second favorite here this red little hitter

  • I'm gonna actually eat it with some rice this time. But yeah, take a bite of this

  • Hmm

  • Yes

  • And this one is quite interesting also because it almost tastes like it has this red paste to it

  • Like a very hot spicy red paste in there the more I eat it. It could actually be my favorite one

  • I'm starting to like this one more and more

  • It has some red peppers scallions in there to think about some bits of pieces of garlic. It is quite spicy

  • Maiko was actually pretty surprised when she had this and she said wow, this is really really spicy

  • I'm like, yeah, I can do it, but I am sweating me so

  • What was your favorite? Garlic and Cinnamon

  • Garlic and Cinnamon

  • Hey, don't tell him okay, since she said it

  • So this one looks like just your regular gyoza pan-fried hot sticker, but it's actually cinnamon flavor

  • Hmm, you can see all like the cinnamon powder all up in there

  • It's almost like a dessert gyoza something you would get at Disneyland kind of like a cinnamon bread, and I've never had

  • Gyoza before that actually has cinnamon

  • So it's quite an interesting take on it and the final one the Ninja Turtle gyoza. Which can you guys guess what's inside this one?

  • So this one here is nieta flavor so you can see it has these little bits of nita very ordinary

  • But at the same time insanely good what a joy

  • All right, bring on the next one and number five Kaizen sanshoku dong from guro. No, Yoshi

  • so this next one we're traveling all the way to a he made which has some of the

  • freshest fish in the world

  • the restaurant itself has more than

  • 53 years of history and has more than

  • 22 shops all over the judoka and Shikoku area and the fact that we're able to order the food have it delivered

  • Directly here makes me just so happy. Look at this a beautiful

  • Sensation this is called a Sun shokudo meaning three types of fish on a bed of rice

  • So you get these three packages the Otoro, which is fatty tuna

  • and then you get this salmon roe which is known as

  • Kuta and then you get that Looney which is a sea urchin

  • basically

  • You get a hundred grams a hundred grams in the sea urchin is 70 grams and it's just a so

  • much food, like literally I probably recommend to split this up between two people and you know,

  • We have to start with the fatty. Tuna give this old total just dip it in some soy sauce like that

  • You can have it in sashimi style if you want. I put it on a bed of rice

  • Let me just have the rice and look at the head I had the rice is just falling apart

  • That's brilliant, you can just taste all of the oils coming off that fatty tuna

  • you can see the oils just gold sitting right there and like the marbled the fat inside with a

  • Red fish it literally just melts in your mouth. That is amazing. Like just this alone is worth it. And you know what?

  • I just can't wait. I'm just gonna have all of it all at once because it's just so good

  • You can do whatever you want

  • This is my life. And I'm gonna live it the way I want to in the way I want to right now

  • Is it all this in the spoon?

  • Oh, sorry. I'm just getting so excited. Just take a bite of this fully packed spoon

  • The fish it's so fresh it's so

  • Smooth all the different flavors from the oak Toto the salmon roe and the sea urchin just combined

  • It's like a triple turned into a home run

  • This is amazing

  • The fact you're supposed to actually use white rice

  • but instead it almost looks like

  • Again, my butt what Maiko and I do is we take our white rice and we mix it with this packet right here

  • It says Jew

  • kuku my and it's basically kind of like a mixture of different seasons like gives it this kind of

  • Reddish color and and just has additional kind of grains to it makes it a little bit healthier than just white rice

  • The thing is I've put some soy sauce on it, but there's just so much flavor here, especially from the salmon room

  • You really really don't need any soy sauce at all. Maybe just like a little bit Matt is just so good

  • I feel like they've like marinated the salmon roe so it gives it all of this flavor without any soy sauce

  • So I hope this video didn't drop frames like the last one if you like this video help me out and hit that like button

  • If you want to see what I'm doing on the daily check out my Instagram account and if you like exploring Japanese food with me

  • You want to learn more about Japan hit that subscribe button and the bell button and I'll catch you guys in the next one

In this video we're exploring more Japanese gourmet home delivery food spots

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B1 meat gyoza garlic egg sauce raw

Amazing Japanese Food Delivery

  • 9 0
    Summer posted on 2020/07/30
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