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  • Good morning.

  • I'm going to color going today.

  • I've never been to college before.

  • We welcome to Tokyo Tuesday.

  • And if you're a regular viewer, welcome back.

  • No, it is still your line.

  • That is totally OK.

  • I'm a bit of if you don't mind taking way real quick with Sunday's right today.

  • Anyway, guys.

  • So right now what we're doing is we're walking from college boy station to home call Agoi where all the excitement is.

  • And there's one very specific thing that I'm hoping to achieve today.

  • You see, I hear there's an entire street in cargo, a dedicated candy candy.

  • And yes, I am well aware of the irony of coming out to a beautiful Japanese town just to check out snacks.

  • But, you know, I've got a guide with me.

  • So what?

  • You've been to color going before, right?

  • I have only a couple of times a guy.

  • No pressure, no pressure.

  • What?

  • What is going Cargo.

  • It a part of it is a really old town.

  • I'm so not good with history.

  • I didn't work from ok old factories that really preserved all of the buildings on you could buy a lot of souvenirs and things from around that time, period, and it's just gonna really cool.

  • Traditional feel awesome.

  • Better description than I could have done because I've never been here.

  • So let's go this way and check it out.

  • Also, temples everywhere.

  • A lot of these right here, soaps.

  • And in case you can't make it all the way up, co boy, you can also find something the Backstreets size.

  • Kirby.

  • I think we've stumbled on the Candy Street way.

  • I could not be more excited left in this.

  • Here we go.

  • There's just something about these classic penny Candies That just means the world these ones here, my favorite there just called Candy Boggs.

  • They've got kind of a soft texture, but I really like that biggest challenge coming into this place almost every single time is just choosing.

  • But I'm gonna get you can't get everything.

  • Can you also these right here native and they do Candies are really need.

  • You like mixing a little bit of water and it makes like this life marshmallow, restyle paste.

  • These are really good.

  • Am I?

  • Do you have a favorite?

  • What is it?

  • Is it just general candy?

  • Like the classic like Penny candy style can be a little front crackers or, like a really good.

  • That's what I was Just Are you ready?

  • They have a new flavor.

  • That right there.

  • I just saw this.

  • I just saw just before I really want to get it.

  • Looks certain.

  • Good.

  • I've only ever had the classic flavors before.

  • Yeah, named Mellon said us when white started.

  • Can we get it?

  • I think way.

  • Just get a bunch of stuff, All right?

  • We're gonna do shopping now, so wait, did by a lot.

  • It's a lot.

  • If we eat a little one day, we're gonna waste, try and face ourselves.

  • No promises this straight will forever have a place deep in my heart.

  • Now, speaking of places, I just need to find a place to eat.

  • This thing is insane.

  • Your teeth gonna pull out 90 to go.

  • Do you may notice that we're already eating because we're doing an entire food video until feel creative right here.

  • Ways open up box candy.

  • That one that have never tried before and the original.

  • I've always been really attached to the original, but this new one is winning me over.

  • It's slightly sour.

  • It's kind of a little bit of a fist to it, which is really nice.

  • It's all them.

  • So did.

  • So.

  • This is a cold one.

  • Does not disappoint.

  • We've done a lot of sweet.

  • Why don't we take a trip into savory tax?

  • Sounds get, like, savory.

  • So for savory way.

  • Have these, like, talking about that things Or corn snacks or key?

  • OK, because we have this.

  • They always freaked me out.

  • Like, What do you mean, a big cuts you in, like a pack it.

  • How does That way.

  • Okay, it's gonna be a big cut.

  • Imagine it being just in a packed What is that?

  • It's even up.

  • I'm gonna give you this.

  • And it just like, yeah, I watched a documentary once on how they remained.

  • It was actually really impressive.

  • And it made me want to eat it just the opposite of how most documentaries food work.

  • Yeah, the more you should.

  • The better against, I think.

  • But I'm good.

  • The adventure continues.

  • We're seriously doing so much food for this Tokyo creative video.

  • I can't wait for to come out, gets a February.

  • Right.

  • Sorry.

  • Wait.

  • Would you say that co ago is more of it like things to do or the atmosphere of the area.

  • Maybe the atmosphere.

  • There are some good things to do those, well, there's a beautiful river with suck it all down and you can take a cruise down the river, which is one of the big things in spring that you could do you think, is why I came with you.

  • I know nothing about this.

  • It's cool, though.

  • Lately I'm into exploring areas that I've never been before.

  • So this this is definitely one of those places that should be on the list.

  • It's like a perfect day trip from Tokyo.

  • Speaking of which, day trips from Tokyo playlist was also right above Emma's head.

  • So where we heading now?

  • Headed to call a shrine.

  • Okay, which has really cute.

  • Really?

  • This might be my new favorite shrine.

  • I love this, but what's this, amico?

  • Jeez, home equity.

  • They are fish.

  • And inside is the fortune that you're gonna be called.

  • So get your lucky, random fortune.

  • You have to use one of these fishing rod, you have to catch the fish.

  • So the pink ones, I think tell you what you are.

  • Your love fortune is going to be getting things ready.

  • Ones just normal.

  • All right, so the shrine was fantastic.

  • Were back out in the streets.

  • Now I really just like this area.

  • That shrine isn't exactly near like the main area, right?

  • Right.

  • So how did you find it?

  • I actually have a friend who lives in common Goya.

  • So she took me around, Show me all the best spots.

  • It was amazing.

  • So, yeah, I didn't even know what the show was called.

  • I had to go.

  • Like trying with fish was really made.

  • Thank you.

  • No worries.

  • I'm actually glad that we've come back to this spot here because this, like, dilapidated little building, is something I wanted to show you guys.

  • And I forgot to show you before.

  • Look at this.

  • A little building that could.

  • Sure it did.

  • At one point.

  • Not anymore.

  • Finally, inside where it's a little warmer, growing sweet potato just in a glass.

  • OK.

  • College is about 10 times more beautiful at night.

  • Like it's beautiful during the daytime.

  • But this this is nice.

  • I just love the blue sky contrast ID on the streets.

  • And I'm really glad that I had the chance to come out and do this today because I'm leaving for Milan, Italy, and like, three days, I'm leaving on the 30th three days in a couple days.

  • And I always love to do something really Japanese before I leave the country.

  • That way I can feel a culture gap between where I am and where I'm going.

  • It's called so it's not even slightly quieter here.

  • It all people yelling all the time.

  • But thank you so much for joining today.

  • No worries was good to be.

  • Is this your first Tokyo to think?

  • I think so.

  • So welcome to Tokyo to t.

  • Anyway, guys, As I said, I'm off to be long after this.

  • So thank you so much.

  • If you enjoy this video, definitely give it, like, button some love.

  • We got something in the comments below.

  • You're gonna hang out with me Down there is gonna be hanging out down there too.

  • So we will see you there.

  • And as you guys know, I will see you again real soon.

Good morning.

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A2 tokyo shrine savory fortune classic cargo

This Japanese Town Has A CANDY STREET! - Tokyo Day Trip

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    林宜悉 posted on 2020/07/30
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