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  • wear doing Japanese snacks.

  • Yes, my voice is a little funky.

  • And since we're in Canada, I'm not gonna do this alone.

  • I'm gonna bring in my brothers, Alexander and Jesse, who are gonna join me.

  • Both of them have been to Japan.

  • My friends from both.

  • Because you're like, Well, while you're in Canada, can we send you a box of Japanese next?

  • And I was like, Can you send me to?

  • And they did.

  • So thank you guys for that.

  • And I've never unbox the box of snacks before, like ever.

  • So I'm gonna put one back here, all right?

  • It's got a book, right?

  • As we open it up.

  • It says Autumn in Kyoto.

  • Did I say that?

  • Weird feeling said that way.

  • Bottom in Kyoto there were going It's got to talk some of the classic box a tasting box and the vegetarian box for me.

  • Yeah.

  • Yeah.

  • So Jesse has a lot of shoes.

  • He I can't eat anything.

  • He's allergic to the world.

  • Groans, celiac and about every food allergy into the sun.

  • So but there was a lot of stuff that you could eat in Japan.

  • I feel like this is actually a walk through of everything that's in the box with a little like story behind it.

  • So I'm just gonna start peeking into the box courtesy card here.

  • I will.

  • So, inside, this is what it gives us.

  • Here.

  • Let's do a quick walk through of them.

  • Okay?

  • First foremost, my much order.

  • It comes with three packs of much, Uh, ole waken.

  • Definitely drink these.

  • We'll get these going on later.

  • Sorry, Jessie, I feel like this is just gonna be a big old box of sadness for Jesse, but Alexander and I are gonna have a great time.

  • I personally like to add milk.

  • Also in Canada, comes in battles, has a lot of seasonal foods.

  • Let's find out what they are in the book.

  • That that is what?

  • The book is full right here.

  • Bussell Hikers and be.

  • And it is It's got common allergens of milk, eggs, fish, crustacean, shellfish, peanuts, wheat, found toys, everything, everything, everything.

  • That I'm alright.

  • Alright.

  • I'm sorry, but I'm I'm trying.

  • Zander.

  • Little cookies.

  • Alexander just going for it.

  • This little Sam Bay here has no t wrapped around it.

  • I have an idea.

  • Here's what do you look through The book at the Allergens and see if there's anything that won't kill you.

  • As Alexander and I just kind of all right if this book is to believe this is a snack called Taki No money yet to how she flavor.

  • That's Ohashi.

  • We definitely have these women to kill toe, but that was like a 1,000,000,000 years ago.

  • They're like little folding things of multi.

  • And they have red bean paste or what?

  • Not inside.

  • Yeah.

  • Japanese regional souvenir suite of Kyoto Go Common allergens.

  • Peanuts.

  • That's nice.

  • That's sweet.

  • No, we're Oh, these win me over.

  • Same made per seven Candies.

  • I don't have any allergies.

  • And me.

  • Okay.

  • Handmade for sim.

  • Uncanny finding.

  • So these air what Jesse is talking about right here, the persimmon Candies.

  • I'm just gonna give you the bag so we don't contaminate it, and you could just give them to us.

  • All right, hold does yours.

  • Yeah.

  • Glad that those ones worked out for you.

  • I'm actually kind of interested in faux fu smoked crackers and peanuts.

  • Lemon and salt.

  • Now we Are you still chewing the candy?

  • I guess that's Oh, my.

  • I've never seen these in Japan.

  • I've never had these in Japan.

  • Oh, my Lord.

  • Without fear.

  • Doing a beer snack?

  • Yeah.

  • Oh, my Lanta!

  • Very fantastic.

  • Absolutely.

  • Home one who tell me some more.

  • I feel it coming.

  • I gonna set this aside and save it for later.

  • That looks really good cakes in here too.

  • I don't really do dry sweets, so I don't feel like being accurate, accurate representative of the flavor of the cake.

  • This one seems to be much.

  • I'm gonna hand this off to Alexander now.

  • He's a quick eater, so I've really gotta find missing fast.

  • Stay here and pieces.

  • OK, so this one is a much chocolate stick cake.

  • It's a little exactly what it looks like.

  • It looks like it much A chocolate stick kick.

  • I'm a little key loving that.

  • There's something in this box that Jessie could enjoy.

  • Okay, The next one, we're gonna go with another cocky no tummy on.

  • This one is going Oh, no, no, no.

  • I There's she So in this and I'm not I'm not a huge fan of she.

  • So So I'm just gonna go ahead and give this Teoh Alexander people who love she so absolutely love it.

  • I'm not one of those people I get okay who lack self.

  • The lighting keeps changing, so I have to keep adjusting.

  • We were just using beautiful natural lighting.

  • By the way, we were passing a sofa through this window this morning.

  • So that's something they have just normal yet.

  • So Ohashi as well these ones are from not gonna open this.

  • What's killing me is that there's, like, three of everything in here.

  • So you wanna try it to see if these have soy in them?

  • Sorry.

  • Wow.

  • Those are really crunchy.

  • Yeah, really good.

  • That was like seeming flavor.

  • You will smell.

  • Yeah, I tasted cinnamon.

  • 00 that is so nice.

  • It really is.

  • No, really.

  • I'm actually kind of interested in this measles user.

  • Comden jelly.

  • This one's from Kyoto.

  • It's also kind of a sweet snack.

  • Yuzu, if you don't know, is kind of like a It's a Japanese Citrus.

  • It has a very unique taste.

  • Sometimes during New Year's, they put user in the bath water like users shavings.

  • So you get the users smell in the bath, which is really nice.

  • I really use it.

  • Uh right.

  • Oh, it just keeps getting better and better.

  • The next ones from old Sokka.

  • And this is cool Name all golden and sweet potato cake.

  • It's actually a mouthful to say.

  • Sweet potatoes, A really popular food in Japan, especially around the fall.

  • You can actually just rock into shops and will have sweet potatoes baking on top of stones.

  • Anyway, I look me to This one has a much more gentle flavor.

  • Yeah, our box is almost empty.

  • You know, the funding is part of this entire thing is Japan is such a wide variety of snacks that I wouldn't be able to name or no, all of them if I try.

  • I remember the one snack shop that you went just like Aw, too much here.

  • This is called me Echo.

  • Mommy G.

  • This is them right there.

  • No, there.

  • This is a very familiar taste.

  • This is something that you'll definitely taste and experience in Japan.

  • Cinnamon fresh.

  • Yet?

  • So, Hashi DYFS cream ot really is like one of the best things that Japan has ever created.

  • But she's like rice cake, by the way.

  • Oh, look at that.

  • I ah, yeah.

  • She always been one of my favorite snacks from Kyoto.

  • So this is a treat.

  • Moshi is, I think, one of my favorite snacks.

  • It says.

  • Kinnock.

  • Oh, Kazuki Crunch Tina was also commonly with mochi on key.

  • Naco is like a like a powder, and to the untrained taste, it tastes a bit like peanut butter.

  • Yeah, what do you take the peanut butter eyes it like a little bit more bitter than peanut butter.

  • Is it just like reminiscent of?

  • No, Um, it's very soft.

  • It's softer, less aggressive roasted soybean flour.

  • We had a lot of sweet.

  • I think it's time to take a trip over to Savory Town with these global no mama burdock root chip.

  • It's steamy flavour.

  • So you like spicy stuff?

  • Yes, good.

  • Jimmy is like Japanese like seven Spice.

  • So in case you've never seen a burdock chip, all right, that's nice.

  • You like It's not.

  • It's not super spicy, but there's some kind of tang in there that I'm not a fan off.

  • Glad I saved the best for last.

  • Chocolate as a key.

  • Be Guess we're gonna give him a shot.

  • Okay.

  • Oh, and I've saved the best for last.

  • This is a much a waffles Sandridge from Nata Way Go.

  • You can see the chocolate inside of it.

  • Looking forward it is.

  • Thank you, gorgeous.

  • I'm really glad I say that one for last.

  • I'm really glad I say that won't pull at all.

  • I feel absolutely terrible for Jesse.

  • Um, does Jesse really hasn't?

  • Well, I don't know if you noticed all the crinkling and crunching, but he's still going on these cocky or persimmon snacks.

  • But actually, Jessie, I have something for you.

  • See, I thought I thought this might be the case.

  • So before leaving Japan for Canada, I picked up something literally no clue where I put seriously.

  • Does anyone have any?

  • Here?

  • I put that this entire bag, which just it just looks like a white bag is filled.

  • And, I mean, filled with snacks, repent, Some of which I think Jesse can eat.

  • Oh, my God.

  • Like this one right here.

  • But I think that there's so much stuff in his bag, we're gonna have to do this a separate day.

  • It'll be a separate day on YouTube, but it should be right now.

  • Way not being said a huge thanks to my friends of red box Sue for sending me this stuff is gonna be linked down below, in case you're interested.

  • This extra one, we have a whole bunch of sisters who are busy today, so I think I'm just gonna give it to them.

  • I like that.

  • Yeah.

  • And this bag here has all of my favorites or at least a lot of my favorites.

  • So we will do this one next.

  • Also a huge thank you to Alexander and Jesse for joining me in this.

  • Their snacks every, like, literally.

  • They're just rappers everywhere.

  • But thank you guys for joining me today.

  • Jesse, I'm sorry there wasn't anything for you in this video, but in the next snack related video that I do, I have Jessie's, like favorite snack in the entire world.

  • So Alright, guys, thank you so much for joining today, and I will see you again real soon.

  • All right?

  • All right.

wear doing Japanese snacks.

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B1 jesse alexander kyoto snack jessie sweet

Trying Japanese Snacks

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    林宜悉 posted on 2020/07/30
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