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  • Yes, I meant so did to the Japan Guide Kitchen, a little side project in which the focus of simple Japanese recipes to try at home.

  • Today we're going to Okinawa and making the braised pork belly known as stuffed.

  • It will need pork belly.

  • She must did our morty ginger, Okinawan brown sugar, vegetable or fish stock powder and soy sauce.

  • Let's get started.

  • First pot.

  • Boil the pork belly for a few minutes and rinse it after.

  • To get rid of this, go next, slice support and put it into a clean saucepan before adding the rest of the ingredients.

  • I'm just, uh I'm just gonna taste the Alamo T to make sure it's good before adding it in.

  • That's it's good practice to check your ingredients first rate.

  • Okay, we're good moving on at the Al Ahmadi soy sauce, black sugar stock powder and more water into the saucepan and mix it all together Instead of using a lit.

  • We're going to quickly make a paper lid using baking paper but the paper lid over the mixture and turn the heat down to lower and that the pork sima for about 2 to 2.5 hours.

  • Slice the ginger into thin strips and put it on a plate just before the pork is done.

  • I wish you guys could smell this.

  • It smells so good.

  • Plates the pork slices, added Evans mustard and try not to burn your mouth while eating.

  • So, uh, I hope you enjoyed this cooking video.

  • Let us know in the comments below if you have made this before, I gave this a try.

  • Tough day, like all good things just takes type.

Yes, I meant so did to the Japan Guide Kitchen, a little side project in which the focus of simple Japanese recipes to try at home.

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B2 pork pork belly belly saucepan soy sauce paper

Simple recipes to try at home - Rafute

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    林宜悉 posted on 2020/07/30
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