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  • - Hey, there, my name is Drew Dalton Russ

  • and I'm a mixologist

  • at the Starbucks Reserve Roastery in Chicago, Illinois.

  • I've been a partner for Starbucks

  • for about three and a half years now.

  • When I'm not behind the bar making coffee or cocktails,

  • I'm usually found on the stage dancing around,

  • bright lights, camera, action.

  • But today, I wanted to be at home

  • and make a special coffee creation for ya'll today.

  • I just need to get one thing.

  • I'll be right back.

  • And just because you're at home,

  • doesn't mean you can't be absolutely fabulous.

  • Just throw a little glitter on it

  • and everything will be okay.

  • Today, I'm going to show us

  • how to make a cold brew daiquiri.

  • That does remind me,

  • I do need to call up my friend, Daiquiri,

  • it's been a minute.

  • And for the ingredients,

  • you're going to need today,

  • I will use a little bit of lime juice,

  • some simple syrup, some pineapple juice.

  • I prefer fresh squeezed homemade but store-bought is fine.

  • I also have some maple syrup and the Starbucks Cold Brew.

  • Next, we're going to add our ingredients to our shaker.

  • We're going to start off with an ounce of lime juice.

  • (lime juice trickling) (bottle thudding)

  • One ounce of simple syrup.

  • (syrup trickling) (bottle thudding)

  • We're gonna use a quarter ounce of pineapple juice.

  • (pineapple juice trickling) (bottle thudding)

  • A quarter ounce of maple syrup.

  • Gonna take a quick, little pause

  • for the pineapple juice and maple syrup.

  • If you're over 21,

  • you can substitute an ounce and a half of dark rum

  • if you're feeling a little more festive.

  • We're gonna add next our two ounces of Starbucks Cold Brew.

  • (coffee trickling) (container clanging)

  • (bottle thudding)

  • And then, we're gonna top it off with some ice.

  • (ice rustling)

  • And next, we're gonna start shaking things up.

  • (shaker pops)

  • Get that shaker nice and secure and go ahead.

  • (ice vigorously shaking)

  • (shaker pops)

  • (shaker clanks)

  • Grab your Hawthorne strainer and pour.

  • And for our friends at home who prefer a blended daiquiri,

  • you can include all these ingredients we just talked about,

  • toss it in a blender and hit go for about 30 seconds,

  • it'll get a nice, frothy consistency

  • and tastes absolutely delicious.

  • If you're enjoying a classic daiquiri,

  • a lime wheel is a fabulous way to garnish this

  • but if you're feeling a little more festive,

  • you can go shablam! with some pink sugar.

  • And after a nice, little shablam,

  • I do have to say, it's time to say goodbye.

  • I wanna thank you all so much for joining me today

  • and if you would like to share your fabulous creation...

  • with us, you can do hashtag Starbucks At Home.

  • We'll see ya later, ciao.

  • (blows kiss)

- Hey, there, my name is Drew Dalton Russ

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B2 US shaker syrup juice ounce cold brew brew

Starbucks at Home: Cold Brew Daiquiri

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