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And we are back with chef José Andrés.
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So you have three daughters, is that right?
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I have three.
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And I don't know how many I have ready.
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Now, are they getting homeschooled?
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They are getting homeschooled, oh yeah.
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All right.
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Who's that next to you?
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Come over here.
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Hello.
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Tell Ellen.
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I'm Carlota.
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Nice to meet you.
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Hi, nice meeting you.
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So do you also cook?
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Does everyone in that house know how to cook?
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We [INAUDIBLE].
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We try.
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But he's the one that cooks.
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We're the ones that eat.
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So you're cooking.
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You're dancing every night together.
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So you're trying to make it as fun as you can at home.
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You are the inspiration, Senorita.
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Every time we see you and you explode
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with your smile, with your beautiful eyes,
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with your movements and the rhythm of music--
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so we began.
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We haven't done, because we love Lin-Manuel, and haven't
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done-- as an immigrant myself, it has inspired us so much.
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So I told my daughters, I want to cook the entire Hamilton
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cook in one recipe that is easy, affordable,
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with things that anybody have.
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So we've been having a blast at home, singing to Hamilton--
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or me singing to Hamilton-- and cooking crazy recipes.
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I love it.
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I love it so much.
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All right, so we're making a cocktail.
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What is this cocktail that you're making?
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We like fruits and vegetables.
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And I mean, we are drinking tequila or mezcal.
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We are supporting the local farming community.
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We're not drinking.
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I'm not doing it for the drinking.
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[RECORDED APPLAUSE TRACK]
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So this is the recipe.
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I love coffee.
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And I think you like tequila.
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I like coffee.
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I like tequila.
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You like both?
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OK, great.
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So I like coffee and tequila, too.
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So me, Sunday morning brunch, I go and I put coffee grinds,
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fresh coffee.
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But I don't heat the water anymore.
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Cold water with coffee one night in the refrigerator,
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and what you have is an infusion of coffee
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without all the bitterness.
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And it's a new way to drink coffee.
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Why?
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Because coffee is telling me, José, I am roasted once,
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but I don't want to be heat again.
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So I listened to my coffee.
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And that's what I did.
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I put cold water in the coffee one night.
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Coffee's happy.
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Coffee is celebrating life.
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And coffee is ready to make a cocktail.
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Do you get it?
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How many beans do you put in there?
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I grind the coffee, and I put like three, four tablespoons
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for one quarter, one quarter of a quarter.
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So wait.
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The beans don't want to be heated,
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but they don't mind being grinded?
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The champagne.
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They-- the beans like to be grinded because it's almost
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like you are tickling them.
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So you go and you pour the coffee.
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You see?
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This is the coffee.
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Are you with me?
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Yep.
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I'm with you.
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And then you want to add a little bit of acidity.
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And I have lemons here.
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And you put a little bit of lemon juice.
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Listen, I'm not going to give you a recipe.
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Recipe is so pre-Coronavirus.
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It's so 20th century.
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Do whatever you want.
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Change the recipes.
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You make your own recipe.
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Everybody should have their own recipe for life.
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You can do whatever you want.
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You're free to do whatever you want.
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I think he's had some coffee already.
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And then you go and you put a little maple syrup.
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You don't have maple syrup, you can put some simple syrup.
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You don't have simple syrup, you put some marmalade.
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You don't have marmalade?
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Do whatever you want, something sweet.
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And you put a little bit, like this.
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And in this moment, you go and you mix everything.
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Are you with me?
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I'm with you.
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In this moment, you have a glass with ice.
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Are you with me?
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Uh-huh.
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[INAUDIBLE]
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Open the bottle.
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Open the bottle.
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Don't want to be afraid.
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We have Ellen.
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We are live.
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Open the bottle.
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I just don't know how to open it.
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You are 21.
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Oh my--
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[POP]
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Oh my God.
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OK, and in this moment, Ellen--
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Sounds good.
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Yep.
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--you put the coffee with your maple syrup
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in the glass with the ice.
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Are you with me?
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OK.
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And then you bring the beautiful sparkling wine
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from Barcelona, Catalonia.
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And this is an homage to all the people of Spain and Barcelona,
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that they were going through this Corona.
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And you put the sparkling cup in the glass.
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They can look at the bubbles.
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The bubbles are full of happiness.
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They are saying, oh my God, the coffee,
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the sparkling wine together?
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Then you have a little bit of a lemon peel.
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[SNIFFING]
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The smell, you squish it.
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All the oils go in the cocktail.
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You add some more ice.
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People of America, you are waking up
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in the morning, brunch.
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Oh my God.
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The coffee is saying thank you, José,
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for bringing me back to life.
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That is a fantastic-- who would have thought to do that?
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It sounds-- I can't see it, but it sounds delicious.
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It looks delicious.
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Before we go, you tweeted something.
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I don't know if you had already had several of these or not.
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But when this is all over, you said
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that all doctors and nurses can eat at your restaurants
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for free for a year.
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Once we are open and we go back to normal,
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we should celebrate those heroes.
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And the least I can do is yes, if they
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come to my restaurant, those doctors, those nurses,
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I'm promising you, they're going to be eating for free.
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Why?
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Because that is the least we can do for them.
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You have my word on that.
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I agree with you.
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What an amazing thing to do.
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Thank you so much.
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You are a wonderful man.
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And I can't wait to see you again and give you a hug.
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And thanks for teaching us how to drink in the morning.
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Love you, Ellen.
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Thank you.
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Hasta luego.
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Thank you for everything you're doing.
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We love you.
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Love you.