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  • All right, we're back with Bill Murray, whether you

  • believe that it's him or not.

  • We're assuming that it is.

  • Bill, a lot of people are looking forward

  • to the new Ghostbusters movie, and it's almost everybody

  • from the original cast, right?

  • Yes.

  • I mean, the only one we're sad--

  • we're missing two great people.

  • We're missing Rick Moranis and we're missing Harold Ramis.

  • And they're greatly missed for so many reasons.

  • They were so much a part of the creation of it

  • and the fun of it.

  • But the Harold is featured in the story of the movie,

  • so it will be very interesting, his character, Egon Spengler.

  • And it's directed by the son of the original director, who's

  • a Montecito guy, by the way--

  • Ivan Reitman.

  • And his son, Jason, directed it.

  • Well, I look forward to seeing it.

  • Jason is great.

  • He's a great director.

  • He's done some good films.

  • I saw a picture of you with a fan.

  • I just want to show the picture, and then you

  • tell me what's going through your head

  • when you took this picture.

  • Yeah.

  • That was a-- she was--

  • [LAUGHS]

  • She was really funny woman.

  • Very striking and very attractive,

  • even without the tattoo.

  • But she was up on my lap, and there's

  • something about rubbing your own face on someone else's leg.

  • You know that feeling?

  • Anyway, it's like that.

  • It was very interesting to be with her,

  • and that happens every once in a while.

  • Yeah.

  • I've had that--

  • Is your tattoo on anyone's leg?

  • I don't know about leg.

  • I've seen arms, and I think we have--

  • we've seen pictures.

  • We've had them on-- oh, there's me on someone's arm.

  • That's someone arm.

  • Yep.

  • There's that.

  • But you had a whole sleeve, though.

  • You had someone put an entire sleeve of you

  • on their arm, which is very impressive.

  • Well, it's an honor to be considered

  • for a big old procedure on your arm or leg.

  • It really is.

  • Let's get to this important stuff.

  • You are raising money for a very good cause.

  • I want you to tell everybody what you're doing.

  • Some of the money is going to the cause.

  • Well it's the restaurant.

  • I don't know what it's exactly called,

  • but it's basically people that work in restaurants--

  • waitresses, bartenders, cooks, dishwashers-- that crowd.

  • And I don't really cook, so they're really--

  • they are my first responders.

  • They have been for many years.

  • So it's really taken a huge hit across the country.

  • The numbers are mind-boggling about how many

  • millions of people are out of work in this industry.

  • And there's a bunch of famous chefs

  • that have gotten together to start this group,

  • and it turns out that they're really good chefs too,

  • not just the bad ones.

  • So I'm going to do something.

  • My son is also a cook.

  • He calls himself a cook, not a chef.

  • He has a restaurant in Brooklyn, and his friends

  • said, why don't you do a nacho challenge with Guy Fieri.

  • Now, I don't know anything about Guy Fieri's nachos.

  • I don't know if he's all talk or not.

  • I don't know if his nachos are any good.

  • But then we decided to take him on in a nacho challenge.

  • So we're going to have on the 15th of May.

  • And there's a lot of sponsor kind of people that

  • have thrown in a lot of money.

  • So I don't know how we're going to actually make the money,

  • but the sponsors are throwing in money.

  • And maybe the recipes will be so good

  • that people will start something like the March of Dimes

  • and just will end this.

  • I like it.

  • And we want to help you 'cause we are friends with Shutterfly,

  • and they love supporting organizations like this.

  • So they are going to give you $10,000 so--

  • Whoa!

  • --that's our contribution to you.

  • That's great.

  • Thank you very much.

  • That's really nice of them.

  • Tell them thanks for me.

  • I will thank them.

  • And you can catch Bill Murray on the Tostitos Nacho Average

  • Showdown tomorrow at 5:00 Eastern on Facebook Live.

  • I look forward to it.

  • And you can go to our website for details.

  • Bill, thank you so much.

  • It was great talking to you, and I appreciate the respect

  • for me, wearing the mask.

  • Ellen, I just want to say I think you do a fantastic job.

  • I enjoy watching your show, and I

  • think your audience is about the happiest audience in show

  • business.

  • Thank you, Bill.

  • Thanks.

  • I think you're brilliant.

  • I love you, and I'll hopefully see you soon.

All right, we're back with Bill Murray, whether you

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Bill Murray on ‘Ghostbusters: Afterlife’

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    林宜悉 posted on 2020/07/03
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