Subtitles section Play video Print subtitles - It is a little weird, now that I'm doing it in front of people. I'm usually alone when I eat this. - Hi I'm Rie. - And I'm Andrew. - And today we are swapping snacks. (jazzy music) I'm a little worried. (laughs) - Why're you worried? - I dunno. - I have very good taste in food. - Okay so I don't need to worry about it. - No you should be very worried. (laughing) - Three, two, one. (classical music) I brought (speaking in foreign language). Which is a cookie, this is super old school snack. I dunno when they started, like as long as I remember. Usually grandma has it in her house. - What's the flavor like? - So it's like thin crepe, and it's crunchy. But covered with chocolate. And it said excellento crepe, excellent crepe. - Looks good. - Thank you. What I see it's a baking chocolate chips? - Semisweet chocolate morsels. Usually used for baking. And I think it's a great snack, because it's a smaller bite. You know it's basically like a mini chocolate kiss. You can eat a lot of them, or just a couple. It's usually really good chocolate. Like I think this is very good chocolate. It's just like a nice taste of chocolate whenever you want it. - Okay, so let's swap. - Sure. (jingle) - I know exactly what this tastes like. (giggles) Well I know this is good, I have had it before. (laughing) Good. Does it has to be semisweet? - I think semisweet is a good balance. Oh this one's actually kind of coated in like a chocolate cream. I didn't really realize that from the outside. (chewing) Mmm. - It's good right? - I dunno if you can see that but it's almost like a Kit Kat, but even lighter. This is good. - I wanna try mine. - Yeah, I wanna try mine. (laughing) - Mmm. - Is it bringing you back to childhood? - Yeah. - To grandma's house? - Yeah, memory of grandma. I think I like mine better. - That's okay, I think I like mine better. (laughing) - Mine's more complicated though. - What are you talking about more complicated? (laughing) - Like this is straight up chocolate. - Yeah. - Will you swap my snack and your snack? 'Cause I won't. (laughing) - I won't swap, no. - I like mine. - I would rather have this. Are you sure you don't want some more? - Well I want some but-- - Oh, you already swapped snacks. (laughing) - [Both] Next snack. - To swap, or not swap. - Okay, three, two, one. (upbeat music) I feel like your snack there is no surprise. - I was showing somebody else my snacks and they said that it was old man snacks. - I was gonna say, I feel like you are old man trapped in young man's body. - It'll be an easy transition to the old man body then. (laughing) Do you know what kind of orange it is? - Isn't it dekopon? In Japanese I think it's called dekopon. - They call it sumo in the grocery store. - Is it because look like a sumo wrestler? - I think so. It's kind of like a bloated orange. And it always has this little mound up there so if that was like the sumo wrestler's head, this is his body. And in general I tend to buy fruit every Saturday. And then that's a common snack I have. And right now, this is the hot fruit to have. (laughing) What's your snack? - Can you guess just looking at this picture? - [Andrew] Honey pretzels, or garlic hot dogs. (laughing) - Neither. (laughing) So this called (speaking in foreign language). I'm also like old lady. This is kind of like grandma's favorite food. So we both like old folks. - Yeah, refined taste you know. - Yeah, this is like fried dough, and it's soaked with syrup. - And is this like nuts? - Yeah, it's peanut. - Nut chunks, oh okay peanut. So it's like a sweet Cheez Doodle. - Let's swap then. - Okay, sure. (jingle) Oh this one has easy open. - [Rie] Yeah, this doesn't have easy open. (laughing) - What are you talking about? Fruit is the only pre packaged food made in nature. - That's true, it's like eco friendly. - That orange smells good. (laughing) It smells like honey roasted nuts. Like a can of beer nuts. What do I call this? (speaking in foreign language) (speaking in foreign language) - Yeah. (chewing) (speaking in foreign language) - Mmm. - Mmm. This is really very much like a honey roasted nut Doodle. (laughing) - I like this, this is juicy. Sometime it's like citrus is hit or miss, but this it's like has a nice kick. Sweet and sour, and this is what exactly you want for orange. - This would be an excellent pairing with beer. I like it a lot. - Nice. - I might swap you for this. - Yeah, me too. - Really? - Mhm, ready? - One, two, three. (upbeat music) - I like how yours is, what you see is what you gonna eat. (laughing) - Yeah this is probably the most regular of all of my snacks. But this one also has a slight modification which is this hot sauce. - [Rie] Oh is it special? - This is actually very accurate to what I do in my regular snacking practice at home. Where I often have tortilla chips but no salsa. And so I end up just sitting and eating single chips where I like, drop hot sauce on each one and eat it. (laughing) Now this is the most lazy my snacking gets. I think I eat this one, not when I'm hungry but when I'm bored and I want something taste exciting in my mouth. - Kuchi Sabishii, is your mouth is lonely. So even you're not hungry but you want to eat something. - That is amazing. (laughing) I got lonely mouth often. (laughing) But these particular tortillas are very thick which I like. What's your snack? - This style of cookie it's my favorite. So it's kinda like buttery cookie, and rum raisin. - Do you like raisins? - I do. - I do too. - Yeah, okay. - Old people like raisins. (laughing) Okay, you ready? - Yeah. (jingle) - The cookie does look very buttery. I like that kind of, like shortbread. - Do you have any instructions? - I would just do like, one drop of hot sauce per chip. I usually like start with a drop and then I'll ramp up until it's just unbearably spicy. It's this particular hot sauce too that's habanero. - Yeah. So just like, drop. Like that. - Yeah. I guess I usually do it where the hot sauce hits my tongue first, like I'll flip it over. - Okay. - I dunno why. (chewing) Whole chip. Everything in Japan is packaged to the maximum number of layers. Oh interesting. (chewing) (shaking cookie) - Why do you shake it? - Why is it rattling? (laughing) The raisins are miniature and dried inside. Smells good though. (chewing) - Oh my god. You're losing all the raisins. - I'm tasting the butter part. It's close to what an Oreo filling is like, but a little more buttery. And it's got the kind of dried raisins that raisin cereal has, which I kind of like. I bet this would be great dipped into milk maybe. You don't see a lot of raisin desserts in America. - Why do you think people don't like raisins? - I think it's usually when it's in something and they think it's gonna be chocolate, but it turns out to be a raisin. - Oh yeah, that happens to cookies a lot. - I get the disappointment, but I think raisins are good. They do an important job. - You wanna try yours? - Yeah, let's try mine. (laughing) - Ohh. (chewing) - It is a little weird, now that I'm doing it in front of people. I'm usually alone when I eat this. - So we are not gonna swap? - Nope, I'm keeping mine, I like it. - Okay, me too. - I like it too. - Okay, final snack. - Final snack. It seems like both of us got something big. Ready? Three, two, one. It's a bread, and peanut butter and pickles? - Exactly. I'm gonna make for you a peanut butter and pickle sandwich. - With pickle? I cannot imagine the flavor.