Subtitles section Play video
-
- What is Chef Tee's favorite chicken nugget?
-
(drums rolling)
-
(upbeat music)
-
Hello, everybody!
-
My name is Chef Tiana Gee.
-
I am a sous chef and I also have a cooking channel
-
on YouTube called Cookin' with Tee.
-
The thing about souffles, they don't wait on anybody.
-
So you gotta get it while it's hot.
-
Today, I am gonna be trying
-
the best delivery you can get at your home
-
without going outside into the world.
-
I am going to be a taster of chicken nuggets.
-
(upbeat music)
-
So we have four different nuggets today
-
that we're gonna be trying.
-
So the first one, Chick-fil-A.
-
It came with a Chick-fil-A sauce,
-
and it came with a barbecue sauce.
-
And if you eat chicken nuggets without sauce,
-
(ominous music) there's nothing wrong with you.
-
Look at this.
-
This looks like a piece of chicken.
-
You can tell that it's a piece of chicken.
-
If I open up into it like that, you can see,
-
it's not broken down or ground too much, which is great.
-
I really like that about chicken nuggets.
-
(upbeat music)
-
That's good!
-
It's actually really well seasoned.
-
Good bread to chicken to ration on this,
-
and I definitely dig the Chick-fil-A sauce with this.
-
I think Chick-fil-A is perfect for somebody
-
who just wants a really quick lil' chicken nugget bite.
-
You could eat it in the car.
-
Maybe you're a busy person
-
and you just wanna go grab some quick chicken nuggets.
-
I think this is great for that.
-
Wendy's!
-
This is my first time eating chicken nuggets from Wendy's.
-
I really like the way that it's in a french fry container.
-
Breading looks like there's a lot of pepper in here,
-
which is cool, I love pepper.
-
I'm gonna take a bite now.
-
All I can taste is barbecue sauce.
-
I don't really taste the nugget.
-
I'm gonna try it without the barbecue sauce now, though,
-
because that's all I got when I had it.
-
Maybe that's what they want, though.
-
Maybe they just want you to try the barbecue sauce.
-
(ominous music)
-
It's all right.
-
It looks like there's seasoning,
-
but it doesn't really come through.
-
It doesn't really give me,
-
it's not really giving me the pepper
-
that it looks like there is.
-
It looks like there's a lotta pepper on here,
-
but I'm not really getting that when I take a bite into it.
-
McDonald's!
-
TBH, sweet 'n sour sauce from Mickey D's
-
is all gas, no brakes.
-
Let me shut up and eat a nugget, 'cause.
-
(chill music)
-
It's taking me back to a place.
-
I feel like McDonald's is good for that.
-
It's good for taking you back to a place
-
that you wanna go back to.
-
Yeah, I dunno, the breading is definitely interesting,
-
definitely really fried though
-
'cause there's a bunch of oil in these nuggets.
-
The breading is what makes you come back
-
for another bite on those ones, I have to say.
-
Burger King is also makin' chicken nuggets!
-
I see lots of seasoning on this nugget!
-
And the texture of these nuggets are freaking me out.
-
It looks like the chicken was just ground up and smashed.
-
Look, and they gave me a honey mustard sauce,
-
so I'm assuming they want me to eat honey mustard
-
with their nuggets.
-
Hm!
-
I really like the way that it's tasting.
-
I think it's because it reminds me of their chicken fries.
-
There's a lot of seasoning
-
inside the Burger King nugget, actually,
-
which is really cool.
-
All right, everybody.
-
(hands drumming)
-
What is Chef Tee's favorite chicken nugget
-
out of the four nuggets that we tried here today?
-
I'm gonna have to say.
-
(drums rolling)
-
Chick-fil-A.
-
I feel like when I'm taking a bite out of it,
-
I get this nice, juicy texture,
-
and I like that the breading is not really, really too much.
-
I like the seasoning.
-
For sure this was my favorite nugget.
-
If you guys wanna watch me eat more things,
-
or whatever you guys want me to try next,
-
comment it down below,
-
because I would love to be your guinea pig.
-
Yeah!
-
(upbeat music)