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  • all right good morning good morning guys it is day three our last full day here

  • in la cumbrecita and let's eat that how are you doing I'm doing okay it's a beautiful day I mean

  • today it's the day that the Sun has decided to come out yeah full force it's

  • not a cloud in the sky yeah which is unusual because you know for the whole

  • time we've been here it's been quite cloudy

  • yeah not a cloud in the sky today so the plan today we are planning to visit a

  • place called Peñon del Águila which is kind of like an

  • adventure park where you can go ziplining hiking abseiling they have a

  • restaurant there lots of different activities so we're gonna do that and

  • then then we're gonna have some swiss food so one of the most popular

  • restaurants in La Cumbrecita is yeah I think it's called the Swiss bar el bar suizo

  • sweet love sweet oh yeah and so we're gonna go there and devour

  • some swiss food for lunch late lunch

  • so we are now on our way to Peñon del Águila and the path goes past my old

  • school this is where I went to primary school all the way to grade six and the

  • school has expanded but here it is tada Audrey's old stomping grounds this

  • section here did not exist we only had this part

  • that's where I studied

  • this little hanging bridge wobbles a bit

  • well we have arrived at Peñon del Águila road a little tractor train which

  • is kind of fun it was bumpy and it was dusty like we arrived covered in dust

  • even though it's just a five minute ride but yeah now we're here we got the

  • cheapest path the green one so basically we have access to the different hiking

  • trails but none of the zip lines which we're cool with because we don't love

  • Heights um so yeah we're on one of the trails and we're just going to walk

  • around the grounds enjoy the views enjoy nature the peace and tranquility of this

  • place such a beautiful summer day seriously everything is so lush and

  • green blue skies so it's gonna be a fun day

  • we are starving are starving yeah we are hot you're

  • sweaty yeah we enjoyed it was it was a gorgeous

  • hike like the weather was just couldn't have been any better not a cloud in the

  • sky the views were incredible and it kind of

  • felt like a private path because I mean it is a it is a private property so

  • there are certain sections of the trail where it was just the two of us yeah

  • well especially because most people were ziplining and not sailing and we were

  • just like oh hi we're good with hiking forgive a thank you so that is the

  • update now Swiss food

  • well it is time for lunch we have arrived to Swiss bar El Bar Suizo

  • and as you can tell by this contraption in front of us we are going to be having

  • raclette we were here a few nights ago with a friend and she told us we have to

  • try it it's a really popular Swiss dish apparently and you take these little

  • paddles mini frying pans you put your cheese on you melt it

  • so you stick it in yeah you put some spices on the cheese and then once it

  • melts you take that and you put it on top of a jacket potato and they also

  • give you a whole bunch of other ingredients like pickles onions there

  • was some just different things and you load the potato and it's delicious also

  • last time we thought it was just 1 / 1 / - yo per person and then they say this

  • is for two people but last time four of us ate from it and we were stopped who

  • stuffed so yeah we are looking forward to this meal yes we ordered some beers

  • so we both ordered the blonde really nice super refreshing yet to come

  • okay so we just added the sausage and the mushrooms so they can start cooking

  • and I'm gonna take this little thing we have two types of cheese one is

  • mozzarella the other one I can't remember the name and we also have one

  • Giada it looks like different name Paula voya on the bottom so let's do it right

  • it doesn't stick yeah then we drop her achievement here this

  • is our first meal and caseta know yeah oregano to be honest we were enjoying it

  • far too much to film it plus it was dark out now yes now look let me zoom in here

  • so it goes underneath and you just wait now the waiting game begins

  • and once that's ready it's gonna be marvelous

  • four potatoes per person I hope you brought your appetite Sam I did um but

  • yeah we're just gonna slide some of this alright I also plenty dessert by the way

  • I I may wait because I've seen a lot of ice cream shops around yeah one of them

  • across the street has ice cream flavors like better man yeah which is kind of

  • like a nasty alcoholic drink are you gonna get that flavor then

  • no I definitely prefer licorice over for now yeah yeah oh yeah yeah we're just

  • gonna keep cooking good yeah my mouth is just water

  • you know the cheese is done when it starts to melt and you basically pour it

  • on top of the potato quite a bit longer it does give it a few more minutes this

  • is looking pretty good looks ready to me kind of gooey so yeah I've got my jacket

  • potato already on my plate cut in half so now I'm just gonna load it up with

  • lots of delicious toppings

  • let's begin I'm gonna try and grab as many

  • ingredients as possible honestly there's so many different

  • things at the table like we also have peppers pineapple pineapple yeah I mean

  • we have the sausage mushrooms pickles good oh there's olives Isis so this is

  • just a little sandwich

  • how's that wonderful yeah that's just so delicious I love the addition of the

  • different toppings like I thought this was just gonna be cheese the first time

  • we ordered that there's so much more to it very happy I hope I can eat more

  • potatoes just so I can play around with the toppings and try different

  • combinations but so far so good just as good as I remember it from a few nights

  • ago I'm gonna let you eat a little bit now but so far it's just been me

  • enjoying your time that she's looking well melted that is ready yeah ready to

  • save room gooey goodness oh man look at that

  • yes what else are you gonna add to it there are so many different toppings so

  • I'm gonna try one with a bit of the meat pickle pepper good to go pick her it up

  • oh just use your hands okay how is that ball

  • I'm so incredible just as good the second time around

  • oh I'm gonna like even more because I I've done more exercise it's time around

  • you've spent the whole morning hiking along with the carbs I think we need to

  • get one of these things whatever they're called yes these reflects stones on them

  • there's the more potatoes to devour for us

  • well I don't even know how this is possible Sam we're eating like four

  • potatoes I'm so stuffed but you know the desserts are amazing this is called the

  • cold dessert yeah and it's basically it's cheese it's a ricotta cheese

  • dessert ricotta cheesecake yes and it also has raspberries yeah so it's sweet

  • still a little tart just gotten everything going on Oh perfect way to

  • end this meal mm-hmm oh my gosh guys I'm so full I'm so tired

  • I'm still dying here maybe the biggest yes after a full bowl I'm buzzed I do

  • points I'm tired like go to bed later friends yeah so souvenir shopping in

  • lafoon de siiva we are currently in a place called casitas Weesa which means

  • little Swiss house this place is run by a childhood friends parents it is super

  • cute in here you can find anything I mean like there's teacups coffee cups

  • beer mugs magnets like all sort of typical German Alpine Swiss Austrian

  • souvenirs so we're gonna give you a little tour around so you have an idea

  • the types of gifts you can buy in this area

  • so you guys we've mentioned this one beer a few times it's called vehicles

  • whistle and it's a brewery that was started by my friend's parents so I'm

  • gonna show you it because they were like yeah you can go inside you can film it's

  • cool so yeah we're gonna show you the interior of the brewery and you can get

  • this beer lots of different bars restaurants and establishments around

  • town so we're gonna show you that right now

  • alright guys we are back in our little cottage

  • we forgot to wrap up the video after that wonderful meal we were honestly in

  • a bit of a food coma so the total was a thousand and seventy pesos which would

  • be 28 US dollars for that massive feast that is the raclette honestly they tell

  • you it's for two people it's for four you can feed four hungry adults so yeah

  • it was really good we also ended up getting cake Sam had a delicious ricotta

  • and raspberry cake it was wonderful I tried some too and yeah that's today's

  • video we hope you guys enjoyed our little tour of Binion del Aguila and

  • that introduction to swiss cuisine tomorrow we're taking the bus to be

  • tahina val/val grano and we'll see you there Tata Sam

all right good morning good morning guys it is day three our last full day here

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B1 swiss cheese del hiking potato delicious

Delicious Swiss Food + First Time Eating Raclette | La Cumbrecita, Cordoba, Argentina

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    Summer posted on 2020/06/08
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