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  • (upbeat music)

  • - Ooh, my goodness!

  • Hey, guys.

  • This is Inga.

  • So I am going to be trying to make some

  • super creamy whipped coffee today,

  • using only three ingredients,

  • and none of them will be dairy products.

  • I am super excited about this

  • because I've been seeing this amazing coffee

  • pop up all over Instagram and YouTube.

  • It's basically this beautiful, smooth and silky,

  • cream-like coffee.

  • Apparently, this blew up in South Korea.

  • They call it dal go na coffee.

  • The word actually comes from this street food snack

  • they have, this toffee-like candy.

  • The batter is very similar

  • to how this coffee tastes and looks.

  • That's why they named it, so.

  • Whipped coffee in itself has actually been around

  • for a long time.

  • It's really popular in places like India and Macao.

  • It's just that now it is a internet craze.

  • Yeah, so today I am going to make my very own whipped coffee

  • at home.

  • So in terms of ingredients, like I said,

  • there's only three things,

  • and I'm pretty sure everybody has this in their pantry.

  • The first thing is instant coffee.

  • The brand itself doesn't matter.

  • But what's really important

  • is that it has to be instant coffee.

  • There is a scientific explanation for it.

  • I believe it has something to do with stabilizing the foam.

  • Some sugar, and also some water.

  • The best thing is you only need two tablespoons

  • of each ingredient if you're only making this as a drink.

  • So if you guys have this at home,

  • I think it'd be really fun for us to all do this together,

  • if you want to go grab those ingredients now.

  • I am going to put them all in the bowl here,

  • and we can start mixing.

  • I'm gonna start off with the coffee,

  • which smells so amazing.

  • (jazzy music)

  • Now for your sugar.

  • Last but not least, some water.

  • It smells so good already.

  • So now that we have our beautiful coffee mixture,

  • it is time for whisking.

  • If you have a stand mixer,

  • definitely feel free to just toss it in

  • and let it do all the work,

  • because that's probably only gonna take three minutes,

  • and you'll have that beautiful meringue-like coffee cream.

  • But for today's purposes,

  • and because I really want to test out the theory

  • of having to mix it 400 times

  • before you can get that cream-like consistency,

  • I am going to go with a hand whisk.

  • This will be my workout for the day.

  • I hope you're all ready for this,

  • and I hope you're all doing this with me.

  • I'm actually also going to start this timer.

  • And let's do it.

  • (intense music)

  • All right, so it's been a minute,

  • and right now, it's kinda frothy-looking.

  • Ta-da!

  • This is what it looks like right now.

  • I know we're still far from getting it

  • to that really meringue-like consistency,

  • but it looks promising so far.

  • (intense music)

  • I want to say it's been like almost four minutes,

  • and I have already whipped this 400 times, and my arm,

  • I keep on switching my arms because it's already so tired.

  • It's not as liquidy as we started out with.

  • It's slightly foamy.

  • And we still have a long way to go.

  • So I'm gonna start the timer again and keep counting.

  • And yeah, let's finish this.

  • (upbeat music)

  • I feel like my stand mixer is mocking me.

  • Hard work makes it taste better.

  • (upbeat music)

  • My brother just asked me if I was pissed off at something.

  • No.

  • I'm just trying to get my coffee cream.

  • All right, seven minutes right now.

  • And there's a little bit more of a body to it.

  • Keep going, keep going.

  • I am starting to sweat.

  • Hoo!

  • Nine minutes in, and I am sweating.

  • But we're getting these beautiful ribbons.

  • I don't know how much longer this is gonna go,

  • but it's been almost 10 minutes now.

  • (upbeat music)

  • Peanut butter.

  • It looks like peanut butter.

  • Whoo!

  • We're getting here.

  • Super exciting news, because it keeps clinging to my whisk.

  • But I do want mine to have a little more shape,

  • so I am going to go on a little bit more.

  • It has been 13 minutes and 30 seconds,

  • and so I'm gonna see if we can aim for 15.

  • It smells so good in here.

  • (happy music)

  • Whoa, look at that.

  • Look at this.

  • Oh my goodness.

  • Wow.

  • You guys.

  • I think it's pretty much done.

  • Look at this.

  • Beautiful soft peaks.

  • Oh my god, I am so excited.

  • It's crazy because we really just started out

  • with this liquidy brown mixture,

  • and now it is this beautiful, cream-like consistency.

  • It blows my mind.

  • I could stare it this footage forever.

  • This is some Willy Wonka stuff.

  • It has been around 17 minutes,

  • and this is the beauty we have.

  • Look at this.

  • I really want to try it like this first

  • before we put it on anything else.

  • Ooh.

  • Oh my god.

  • It is so light.

  • It literally feels the exact way you would expect it to.

  • I mean, look at that.

  • It is so perfectly smooth and rounded.

  • Oh my god.

  • That's really good.

  • It is super caffeinated.

  • Right off the bat, a strong, overwhelming coffee flavor.

  • But the texture is so light and fluffy.

  • All that air we just put into it, you taste it.

  • This is dangerous,

  • because you could totally eat this like this,

  • and then be super energized for the rest of the day.

  • All right, so now our whipped coffee is done,

  • I am going to serve mine on a glass of milk.

  • There's a couple ways that you can do this.

  • You can use it as frosting too,

  • but I would really enjoy a cup of coffee right now,

  • so we're gonna go with that.

  • I have my milk.

  • I'm gonna go ahead and pour this in.

  • (jazzy music)

  • I think that should be enough.

  • Now for our coffee.

  • Oh my god.

  • Look at this.

  • Did you guys see that?

  • Oh my god, it looks so good.

  • Oh, this is the most satisfying thing I have ever seen.

  • (exhales)

  • (jazzy music)

  • Ooh, my goodness!

  • You guys, tell me this isn't the most perfect cup of coffee

  • you have ever seen.

  • Gorgeous.

  • It is gorgeous.

  • This is honestly so worth it.

  • I hope you guys, as you were following along,

  • are also at this place.

  • I think you're supposed to mix it,

  • but I'm gonna try and drink it like this first.

  • A little too dense.

  • All right, let's mix it.

  • Ooh hoo, I love that.

  • I could stare at this forever.

  • (sensual music)

  • I'm ready.

  • It's a little more incorporated now.

  • The milk has changed color.

  • This is incredible.

  • Ooh!

  • To the people who've been doing this for a long time,

  • you guys really know what's up,

  • because this is an incredible cup of coffee.

  • I always thought that you could only get coffee this creamy

  • if you had a fancy espresso machine

  • where they can steam the milk for you, but this,

  • the coffee itself is the frothy part.

  • Also, I was expecting it to be slightly grainy,

  • but I think we really went in there

  • and whipped the heck out of it,

  • so everything that's left is pure creaminess,

  • which is a beautiful thing.

  • If there's ever a trendy thing that you need to try

  • and do at home, this is it.

  • Remember, this whipped coffee actually has

  • no cream whatsoever.

  • Just to show you guys that you can enjoy this

  • without milk, I'm actually going to use

  • a little bit of what I have left over

  • and make it into a little cup of coffee.

  • (whimsical music)

  • Okay, so this version only has water

  • with our whipped coffee.

  • It looks a little bit like beer,

  • but it's super, super frothy on top.

  • We're gonna give it a try.

  • This is still really good.

  • It's a lot less creamy than the other one.

  • It's still very, very pleasant,

  • and you still get that airiness on top.

  • I am going to be drinking this for the rest of the day

  • and possibly the rest of the week

  • and the rest of the month because it is so, so good.

  • I hope you guys are enjoying this too,

  • and I'll see you guys next time

  • for when we make our next trendy thing.

  • Cheers.

(upbeat music)

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I Made The Crazy Frothy Dalgona Coffee

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    Summer posted on 2020/06/08
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