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  • guys it is food festival day are you ready to eat

  • sure basically just had food for lunch because we overdue over coming here

  • alright guys we are here we have arrived at Feria Masticar here at the

  • food festival we've all been waiting these of these food festivals in

  • Argentina yeah I mean we had what just a little bit of fruit for lunch today

  • saving our appetite for the big event so we've got a little walk around yes they

  • have so many different stands with food deserts years wines so without further

  • delay let's start eating let's get serious

  • okay first things first money matters because once you get to

  • the food festival here you can to actually go up to the dance and try to

  • pay with pesos they have a few different booths where you can get these little

  • tickets they're called it Feria Masticar this must be yeah and they have like a monetary

  • value so basically this one is worth 100 pesos fifty twenty ten so you need to

  • get these tickets first in order to start eating and we also had an entry

  • fee as well oh yes so our tickets were one hundred and

  • fifty pesos and today when I went to buy them they told me the price has gone up

  • because the festival has already started yeah so if you do it in advance all the

  • batteries tomorrow but yeah we found our first meal our first dish that we wanted

  • to try so this is a tradition very popular in Argentina but this one

  • is made with calamari and typically sausages either pork or beef or lamb or

  • a combination so first time I'm ever hearing I mean we're by the seat so I

  • mean City it makes sense in a way but this one comes with pickled and

  • fermented vegetables yeah we have some carrots we have some green beans string

  • beans some onions let's take a bite of this

  • the calamari I wasn't really sure what a seafood sausage would taste like

  • if they hadn't actually told me this is calamari I'm not sure I'd be able to

  • tell because the meat is very juicy okay it's not chewy like calamari can be

  • sometimes and yeah it just has a really nice flavor a nice sauce it's kind of

  • like a buckwheat and sour glaze I'm definitely recommended huh and how

  • much was this one yeah 120 okay we got a lot of faces left actually less than

  • that more like three three something calamari

  • so delicious and then the sauce sour a little bit spicy right you wouldn't

  • think you're having such a good job but they said it tastes I got a real Teresa

  • it's a hit time for the next item this one is called cheats on the server yeah

  • it's a little sandwich with pork meat that's been marinated in a Japanese

  • barbecue sauce it has pickles apples and cabbage the

  • only reason we're eating the sandwich right now is because while we were

  • trying the last food item we ended up bumping into the lady who's renting us

  • an Airbnb apartment here in Mar Del Plata yeah we hadn't met her yet because

  • there was her mom to let us in but then she recognized this because we were

  • kidding right next to her you must have it this being profile pic here on your

  • Airbnb okay so that's the only reason why we're trying the sandwich we were

  • just asked to move apparently where we're in the shot we're obstructing

  • someone else's official filming yeah anyways this end

  • is so tasty I've already taken a bite of it this was like our really nice

  • smoky flavor and also it's surprisingly refreshing in a way cooling

  • cabbage the pickles it's on a flatbread very very good would recommend it and

  • yeah we tried this because the lady's husband I just finished eating it he was

  • like it's amazing so we're like okay let's go to that Sam how much was that

  • one again one hundred fifty pesos okay which is the most expensive price for

  • any food item here at the fair as between four to five US dollars so not

  • bad bad my turn to try this bad boy and it's a lot denser than I thought yeah oh

  • nice big juicy pieces of beef I love the Japanese sauce it's got a

  • kick and a tang to it plenty of vegetables and really soft bread you

  • know what I was expecting we would get when I saw the name of this of this dish

  • whoa you know what we eat for breakfast in Peru sometimes when we have those

  • pork sandwiches oh the bangles are on yeah that's what I was expecting this is

  • different different way different but very very good

  • okay this is a bit of a funny one it's called Obama pizza with pepperoni

  • face from place hotels pizza it looks very much like New York style pizza then

  • cross lots of cheese nice slices of pepperoni can't wait to try it

  • I don't know if I like it depends on my mood at the delicious

  • next up I went for some pasta Sam was looking at peeps and I was like all

  • right let's go Italian so we got some sir mentos a large kind of like a round

  • ravioli this one is filled with lamb and it has the smoked mushroom sauce so I'm

  • just cut right down the middle to show you guys the filling this place is it's

  • called Don Francisco the people who make this pasta it's family-run look at that

  • you see that sun-dried tomatoes slam sun-dried tomatoes

  • mushroom sauce oh my I'm going to savor this one slowly decadent huh

  • we need little pieces in order to get would appreciate the flavor ready yeah

  • young

  • that is so good oh it's like shredded shredded lamb shredded meat okay I

  • thought it was gonna be like a round lamb but no you've got some like real

  • chunks in there very cheesy the mushrooms give it a nice earthy flavor

  • sun-dried tomatoes are magics delish huh Wow love it and that was 150 150 150

  • pieces the maximum amount you could spend here maximum amount

  • all of you

  • I've never had a pasta stuffed with so many ingredients inside before loaded

  • with cheese and lamb pilgrim I'd love to actually go and have a meal at this

  • restaurant they've really impressed me with this dish

  • and come just a little bit of garlic bread so I can chop up the soft bread I

  • kind of ignore that it looks like a focaccia

  • yum-yum-yum-yum-yum all around

  • so in order to sample the wine you have to rinse a glass we just paid sixty

  • pesos per glass so now we can go in a sampler wine

  • the prophets earlier basically you write in your blog

  • then you come to the bar and you pay for the wine you want

  • mine was a friend

  • mine was all 420 pics

  • kind of like will Brenda's in those that keep on fire it's like a feature wall

  • she has items so far we got a jeweler with

  • I misread the sign but 90 but I guess that was it you know like I'm a cup of

  • hot chocolate and we want to eat a lot of dessert so you probably don't need

  • that so

  • stuff it's been a while since I had to go from the furniture

  • very sweet very sugary and first dessert of the day so yeah we've moved on to the

  • dessert round at this point the wine was the turning point one of my favorite

  • tools with dulce de leche infused in the middle got a lot of guys

  • so crispy on the outside gooey dulce de leche in the middle and

  • these are reserved really sweet there's also been some salt added to which I

  • love what's really good

  • he's running away with his ice cream don't anyone come near it no guys this

  • is super dulce de leche it's not just dulce de leche I don't even know what

  • that means is it like extra it's for super people it's for super people like

  • myself people like Samuel oh I began guys melting it crazy it's

  • something it's so rich I got to get after this quick get after it and get

  • after it baby just running down the side all

  • right last last but not least this struggle is so real right now my belly

  • is bulging so badly it's popping out of my sari this was pure glutton

  • we passed into the pure gluttony stage a while ago this is like super girl in me

  • this is a burger with company yeah which is like some kind of wild hey no Blair

  • so I can't say I've ever had a hamburger made with wild warm the hair

  • hey when in Argentina right we had a food fest alone Argentina you try

  • anything

  • how was it I'm so full but I am glad we tried it

  • and has a very unique flavor okay I know peculiar in a way it's tasting

  • and it's kind of smoking something new something unusual we're trying we're

  • trying and guys we are both so tired bellies are bulging so we're gonna say

  • Tata I'm going to see you with the next episode right back here because we're

  • coming back tomorrow to try anything

  • tomorrow

guys it is food festival day are you ready to eat

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B1 dulce festival argentina sauce leche flavor

ARGENTINE FOOD FESTIVAL IN ARGENTINA: Feria Masticar in Mar del Plata!

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    Summer posted on 2020/06/08
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