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  • this time I was invited to attend a sushi event and see two of Tokyo top sushi shifts go head to hit by presenting their own original sushi.

  • Now, I've never been the type of person who feels the need to experience high end sushi.

  • However, after tasting this, you really realized the difference between the quality and after seeing how passionate and serious the ships are about sushi.

  • It makes you realize that sushi is more than just rice and raw fish, but a piece of delicate at work that have taken years and years to master to a sushi chefs that came together for this event off own famous, well known sushi restaurants and Tokyo, and we were all brought to the secret shop that had a very unique concept.

  • 20 did this thinking toe way.

  • First up, it was Kimora sushi, And what's different about Kimura sushi, compared to the other 20 Michelin starred sushi restaurants and Tokyo is that he serves aged fish sushi.

  • So here's me trying my first ever ages sushi and because I wanted to respect the ship's work and the atmosphere, I didn't kill myself talking in this video, so you have to stay with me and my narration for now, the concentration Kim Renison head in his eyes when he was making.

  • So she really tells you that he's not playing around and that he's going to deliver the best sushi you'll ever have.

  • Some of these fish were aged only for a few days, yet some of these were aged up to a month.

  • But the biggest difference I felt, was that the agent fish had a lot more saltiness and flavor to it.

  • And no fishy smell after takes, which I really enjoyed.

  • And now we have sushi number number Sound prepares very unique and traditional It'll Maya sushi that has been passed down generation to generation.

  • City Number is a small 12 seed, a sushi restaurant located and the local suburbs of Tokyo.

  • The restaurant has been running for over 50 years, just by word of mouth and a friend introductions.

  • However, this time number son said to me that it was okay for me to share his shop with you all here.

  • What I liked about number some sushi was that he puts a little twist on the normal sushi and makes it in his own way.

  • Also, it had a generous fish portion compared to rice, so you could really taste the freshness of the fish.

  • But the thing I want to mention to you or the most was that number.

  • Son made me change my opinion about sea urchin.

  • And now I realized, If it is actually good quality, see urgent, I can actually enjoy it.

this time I was invited to attend a sushi event and see two of Tokyo top sushi shifts go head to hit by presenting their own original sushi.

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B1 sushi fish tokyo aged michelin rice

Michelin Star Sushi vs Traditional Sushi | Tokyo Sushi Restaurants

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    林宜悉 posted on 2020/04/28
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