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  • Hey, kids, today we're making spiced pumpkin roll with butter cream frosting.

  • It is a collaboration that I am doing today with James of Fun Foods.

  • Please see the links in the description box below He is going to be preparing.

  • Ah, beautiful caramel pumpkin.

  • Mini cheesecake made me drool when he sent me some of this beautiful footage.

  • I met James at Vidcon this year in July.

  • Very delightful, man who does all kinds of fun foods, obviously, because that is the name of his channel.

  • Please make sure you check him out.

  • Check out his video for the caramel pumpkin mini cheesecakes.

  • And now let's get started with our pumpkin roll U two's best for creative things.

  • It's cooking and crap.

  • Hey, kids, first thing I'm gonna do is I'm going to beat together the three eggs, one cup of granulated sugar, a teaspoon of lemon Jews and 2/3 cup of honkin.

  • This is the pure pumpkin Caray I'm using.

  • The eight outs can and it's about a cup and this eight ounce can so you'll have about 1/3 left.

  • You can make mine pumpkin mug cake with the leftovers.

  • I will put a link somewhere on your screen for you.

  • So go there, and we are going to beat this until everything is smooth.

  • And this, well, I have 3/4 of a cup of flour.

  • This is all purpose Bob's red Mill flower, and I have here a bunch of spices.

  • We have a teaspoon of ground ginger, half of a teaspoon of salt, a teaspoon of baking powder, two teaspoons of ground cinnamon Ah, fourth of a teaspoon of metal and an eighth of a teaspoon of ground cloves.

  • And we are going to sift all of this in together, and we're going to add that to the egg.

  • Oh, the eggs that we just may mixed together.

  • So in that mixture goes, I'm going to make sure it's well combines.

  • We do not want to holy overmix it, so just make sure that it comes, just comes together on no pieces of flour or anything is left.

  • I have preheated my oven to 350 degrees, and I have my jellyroll pan here, which is I think it's a 10 by £15 and I'm going.

  • I have it lined with a parchment paper that they cut down to size But I did leave some hanging over the edge just for ease, of removing it from the the pan when it's completed, um, cooking, baking and we're gonna spread this out.

  • We're gonna leave this in the 350 degree oven for anywhere between 11 to 15 minutes.

  • Just keep an eye on it, and we'll be back when this is done.

  • That took a boat 14 minutes, and I see where I didn't spread it for.

  • Well, we're going to make it work, so we're gonna just slide this right off the hand.

  • And then while it's still warm, you want Thio role chili role that train it to be and a rule so this might be a little warm on your hands, but you'll survive.

  • That's a lie.

  • Very, very, very, very hot.

  • Think sure, when you roll it, you leave it on the seam on the bottom.

  • There, we're going to allow that to cool down in the refrigerator for 45 minutes.

  • We're not going to be doing our filling for this.

  • I have I put in eight ounces of challenge cream cheese, and this here is one stick of butter of challenge butter at room temperature, That is half of a but and then we're also going to add in one cup of confectioner's sugar.

  • That's portage sugar or icing sugar.

  • Whichever I sifted that you don't have to and we're gonna add in 1/2 of a teaspoon of vanilla extract.

  • I have, um, vanilla bean paste, which is thicker.

  • And we're gonna just lend this all up until it does well combined.

  • We're going to carefully unwrap our kay our rule.

  • What then?

  • You want to take it off the paper?

  • Well, back onto itself.

  • I'm really worried because that there broke it will take justice.

  • Good.

  • I promise you, I have had this since I can ever remember Oh, no, for Middle pumpkin roll, Maybe we can Maybe we can reverse the role so that that can be in the middle.

  • Then there's that issue right there.

  • So no matter where I go, I'm gonna have a little bit of an issue.

  • Here, take your butter cream filling and you want to Philip within about an inch of each side because you need thio.

  • Give it some space to expand and you don't want it to come out the sides of your role, so just give it a little bit of space.

  • You don't have to give it a whole lot, right?

  • Let's see if we can't hide that.

  • That little fool Paul there in the middle of our, um Kate, you know if we will be able to because there it is.

  • And all its wicked glory.

  • Let's see.

  • Come on, average Cadavra go all the way around and let's cover this guy up.

  • Just barely made it.

  • Yes, all right.

  • And so now we're going to store this here once again on it seen, and you can go ahead.

  • I'm just your cake with some more powdered sugar so you can just go ahead and tap it with a little, like dusting.

  • And there you go.

  • A beautiful spiced pumpkin roll with butter cream frosting.

  • Make sure you check out James's channel.

  • I will have links at the end and in the description box below.

  • He has all kinds of fun stuff, so make sure you please go check him out.

  • Tell him I sent you.

  • Subscribe.

  • And thanks for watching.

  • Thank you for watching.

  • Getting in craft way have to say goodbye.

Hey, kids, today we're making spiced pumpkin roll with butter cream frosting.

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B1 pumpkin teaspoon butter roll frosting cup

Spiced Pumpkin Roll with Buttercream Frosting ~ Collaboration with FunFoods

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    林宜悉 posted on 2020/04/04
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