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  • warning.

  • The following episode features stuns and recipes performed by a professional chef and a cook on under the supervision off medical help.

  • Accordingly, Gordon Ramsay and the producers insist that no one attempt to recreate any stunt on this episode of Scrambled, but you can try to make the recipe at your own risk.

  • Good came luck if you turn the omelet out.

  • I was stable my ass together in a heartbeat.

  • I swear to God, I'll turn it out.

  • Turn it out, Get it out the King pan.

  • Welcome to scramble, where I'm inviting new friends into my kitchen to make eggs today.

  • Trust me, I'm happy as a pig in shit because I have a prankster trickster on one of the craziest guys I know.

  • Welcome.

  • But Theo, good to see Oh, gifts I did.

  • I have brought my arm brand of hot sauce.

  • It's called Steve O's Hot Sauce for your book, right when it comes out there anyway.

  • Well, right.

  • And when it does, your butthole loves it.

  • Did you know the tissues on your butt hole?

  • The same tissues of Andrew?

  • I did not know that, but my butthole has great taste.

  • Quick question Yes, you're Aren't you?

  • Believe the most famous chef on the planet.

  • And I've got a guess.

  • That means that your knives are sharp.

  • Razor, I swear to God, I can't lift your king jeans up now and shave your car.

  • It's quite heavy, too.

  • Where's all the handle?

  • Because if you're comfortable, the handle the blade takes care of itself.

  • Nothing worse than a knife with a flimsy handle.

  • So you need to hold that handle for me.

  • Come from with that?

  • What happened here?

  • Are you comfortable with this?

  • What I get, I know.

  • Jesus.

  • Hey, it's getting garden, actually owe.

  • You said those days have gone No, no, no, no.

  • Seriously dumber than ever.

  • Who come up with crazy ideas and the concept in general.

  • It was born of the skateboarding industry.

  • This was this kind of an attitude and crazy sort of idiot stunts was, ah, part of skateboard videos for many years before.

  • So yeah, and did you go at it 100 mile an hour thinking shit.

  • I've got this or did you think balls to the wall?

  • I'm gonna I thought I was going 100 miles an hour to my grave.

  • I never thought I was gonna make it to see 30 years old.

  • That's why I didn't care what they paid me because I wasn't saving breakfast.

  • You've got healthy because you are.

  • Yeah.

  • I do like to be very healthy, right?

  • Southern style.

  • Southwestern.

  • Open it.

  • OK, I get around to breakfast.

  • Yes.

  • After I meditate after coffee.

  • Well, I met a table when First I take care of our goats and our dogs and cats way have 10 animals in the house and I haven't announced them to the world yet.

  • That might be like the I got goats, e.

  • I don't know if the neighbors are gonna be that happy right for us.

  • And then no fish, no meet.

  • I haven't eaten any meat but fish for well over a decade.

  • So you're feeling a lot better.

  • I mean, I'm not feeling any better.

  • I should Damn forties board.

  • It's awful.

  • It's like it's bad enough for anyone to be in their forties.

  • But I'm Steve o and my Ford.

  • It's fucking awful.

  • It's a jam in a jam, right?

  • You really depends on.

  • Okay, nice.

  • Let's start chopping the peppers place.

  • Okay?

  • We're doing it together.

  • Should Jesus Christ.

  • Down way.

  • Yeah.

  • Seeds in.

  • Right.

  • Okay.

  • We didn't think You just come watch me, did you?

  • Jesus Christ, It's scrambled with No.

  • Sit down.

  • Get some coke.

  • Shit.

  • Gordon Ramsay.

  • I said I'm in way.

  • Some work together.

  • Jesus Christ.

  • Crazy stunt you ever did on Dhe.

  • You sort of secretly enjoyed it.

  • Uh, well, I see Really enjoy everything.

  • Once it's, uh, camp, everything.

  • I like it.

  • Like it.

  • It's great like that.

  • Worse, the experiences in life, the better.

  • It translates to film.

  • Yes, And I do enjoy the most awful things once they've been captured.

  • I get it, I get it.

  • But I used to be injected five ounces of vodka into my veins.

  • Five ounces, Yeah, started off with just like one went in and I didn't feel anything.

  • So I said, you know what?

  • Throwing, too.

  • And then on I was still going on.

  • You know what?

  • Make it five.

  • And even then I wield my I V stand straight for the bar.

  • Did shots itself, Steve.

  • Jesus.

  • So in Pepper's tiny ever hear is start slicing right now.

  • You don't have something coming because you actually born in Wimbledon.

  • Yeah.

  • Have you been back since?

  • Sure.

  • I went toe by school for four years in London.

  • England.

  • American Sport in ST John's Wood.

  • Am I screwing up by including Nazis will keep it because the exit will make it a lot more model as well.

  • And, uh, problem they packed with nutrients.

  • Yes, exactly that.

  • What?

  • You go back in there, Take the scallions, sliced scallions up your trick.

  • 35 beans.

  • Beans in there.

  • It's getting that way, you know.

  • Cool it down with tomatoes in there at the end of well, fresh cilantro, bunching up.

  • Just slice it once in terms of going through it.

  • Don't over hash.

  • It starts fine, because he's young.

  • Salon.

  • What?

  • What would you guys mind?

  • Jesus Christ Way console.

  • Come on.

  • Now it's a base, so that base can sit in the fridge for up to 34 days easily.

  • He just take out Spooner time.

  • But the most important thing it just comes together as it sits in the fridge.

  • It gets stronger and stronger and stronger as the days go on.

  • So, in terms of peace yeah, it seems like we're pretty good on this coma scale or whatever.

  • Massively just take that out and said that on a plate.

  • Eggs always track of a flat surface.

  • Super important because every else goes on the side.

  • Right?

  • Does it send show in right into the can I do for you?

  • Yeah, I dragged a lot harder way.

  • We're going to the hole first.

  • Oh, shit.

  • Okay.

  • Into the bowl first.

  • Okay.

  • I don't see them yet.

  • Give me a little mix.

  • Okay, Just a touch.

  • So get your smooth.

  • Yeah, actually, I saw this on your channel.

  • So how is that big fan?

  • How did you know you plenty.

  • That hot source perfectly.

  • I wanted hot.

  • I wanted tasty on.

  • And I just combined those elements.

  • Can't wait for you to try.

  • I can't wait to cook this Southern style on it first.

  • Right.

  • I'm gonna put you in mind of shred my don't season Those actively season that'll go.

  • Great.

  • Also turns in watery season two at least halfway through.

  • Okay, good to see some things at any point.

  • Okay.

  • Here we go on in.

  • Boom.

  • Once you've got that mixed up nicely is even the dispute across the pan flat in that house.

  • Okay, I'm from a little bits of chicken eggs.

  • Unless exiting.

  • It's okay.

  • You know, you just turn the old major unscrambled.

  • I know it's called Scramble, but we're making over.

  • Maybe that way we can continue this and sort of have a smooth it all together.

  • Yes.

  • Okay.

  • Blowing it back.

  • Put that back on.

  • Right.

  • Well, touch a creme fresh on their spread.

  • That over there, that's going to give a little bit of sort of tartness to film it and then stop building building house my helmet.

  • Look, look at that and then generous of this.

  • Okay, what is the color goes on.

  • Get my spoon.

  • Okay.

  • It looks like those goats of shattered your man.

  • Now, I got a bit of color on there before the fold.

  • Steve O on a lightly.

  • Okay, lightly put that, then.

  • From there.

  • Now, this is where the magic comes in.

  • I'm gonna wait to the end way, put a touch of the source in the middle.

  • Hold it up there on the fold.

  • Fold, fold, fold OK, unfold from that.

  • Come on.

  • Literally.

  • When that over gone mission played on top.

  • I'm going all in.

  • Okay.

  • And then, look, makes this here nice little touch the only problem.

  • My heart tests the bottles.

  • There we are.

  • All right.

  • Yeah, I did.

  • I kind of killed it.

  • What we can tell us anymore, Because that's fucking toss, man.

  • You gotta get more, more?

  • Yeah.

  • Let's do it.

  • What?

  • Yeah, slide out of place, and then we have the most amazing southwest of Stalin.

  • Lives next to a kid mess.

  • I did.

  • It's gonna be delicious.

  • Are you telling me asking me?

  • You know, I don't know if it's gonna be English, but I do know that my hot sauce is delicious.

  • However, my eyeballs have not yet tasted it, so I'm gonna get a little bit of Ah, And then I dropped here is to get our mail started properly.

  • The temperature of the soul says it's funny you weren't given, Dad.

  • What would your compression What is it?

  • Days?

  • It is good.

  • Okay.

  • Thank you.

  • That I mean, isolate that clip.

  • I'm gonna sell hot sauce with that forever.

  • Okay, here we go.

  • I have not done this.

  • Done it with other brands.

  • Hi.

  • Oh, yeah, it's in there.

  • Shit.

  • Hi.

  • Yeah, You know, you get that start at steve o dot com.

  • Also available o at hot sauce for your butthole, Doctor.

  • Wow.

  • Shit.

  • Medic!

  • Like a fucking Strunk.

  • You okay, man?

  • A coal town.

  • Okay, cool.

  • Johnson's getting mighty.

  • I wouldn't even mind of flush.

  • Uh, figure?

  • Yeah, Thanks, bro.

  • I thought you joke, you know, So the whole thing's going.

  • Your idea?

  • Yeah.

  • One rule in life, man.

  • Don't have passed.

  • Shit.

  • Okay, let's see you prove that.

  • All right, I'm ready.

  • I'm good.

  • Possible sources.

  • Thank you.