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  • Hey dudes! I am Hilah, and today on Hilah Cooking, I am going to show you how to make

  • some jalapeno deviled eggs. Now, I have done a pickled deviled eggs recipe a couple of

  • Halloweens ago. For some reason it got flagged as like inappropriate language, and also I

  • am wearing a really crappy homemade Tinkerbell costume, so if you want to see that, I will

  • put a link to it. Meanwhile, here's going to be a really, really clean version, clean

  • version of jalapeno deviled eggs because I love deviled eggs so much! Love cholesterol.

  • I've got some eggs here that I have hardboiled. I did a little learn to cook video on that

  • which you can check out if you need to know how to boil eggs. Anyways, they've been peeled,

  • and they are cooled, and we're just gonna to cut them in half lengthwise. Okay, we've

  • got all our little eggies here. So, you just want to I mean, you know how to make deviled

  • eggs, right? I just want to pop those little munchkins right out of there, all of those

  • yolks put them in a bowl. Okay, great! And now we're gonna add some mayonnaise. If you

  • want to make these a little bit lower cholesterol and not have like just eggs on top of eggs

  • on top of [bleep] eggs, you could use some Greek yogurt.

  • Then we're just going to mash the holy living [bleep] out of these. I am gonna try to get

  • it really smooth. I guess you could probably use a food processor if you wanted to like

  • be real anal about it, lawd knows that's not me. So once this is smooth like this, a little

  • few chunks, you know, I am not going to cry about it. I am going to add a little bit of

  • just plain old mustard, only just like a teaspoon, not a ton, and some black pepper, a touch

  • of salt, and these are pickled jalapenos that I have diced and then added in a half a teaspoon

  • of the pickled jalapeno juice. If you want to make these mild, like if you're serving

  • kids, and you want to do some just basic deviled eggs, you can use some sweet pickled relish

  • or just some regular pickled relish. So add that in, and then I've got some cilantro here,

  • and I just, I really like this because deviled eggs can be kind of heavy, I mean you're like

  • mayonnaise and egg yolks and all this stuff, but having a little bit of some kind of fresh

  • herbs in there really kind of brightens up the flavor a lot.

  • Then, definitely want to give it a taste to make sure it doesn't need any more salt, but

  • we're good. So, that's pretty much it. We're done with the filling. If you wanted to put

  • this into a little piping bag, or like a ziplock bag with the corner cut off and squirt it

  • in and make it look really cute, you could do that, but I am just going to use a small

  • spoon because this is how, you know, the old ladies do it. They don't use no piping bags.

  • Just fill the little cavity of each egg, and you want it a little bit heaping. So it looks

  • luxurious. Okay, there we go. Mmmm. Jalapeno deviled eggs. Now, you could totally garnish

  • these with like a little bit of cilantro or just like a slice of jalapeno pepper or just

  • a half a slice of a jalapeno pepper or whatever, but because these are all for me, and I care

  • not what they look like, totally not going to eat all these eggs. I would have a heart

  • attack. I am just gonna to leave them as is, and I am gonna eat one. How about this one?

  • Mmmmm. Hmmmm! That's what I am talking about. Okay, dudes, classic deviled eggs. I know

  • it seems like such an old lady thing to do to make, to eat, all of it, but there's a

  • reason that deviled eggs have been around for millennia, and that is because they are

  • [bleep] awesome. So I hope you try this, and there are so many ways to make deviled eggs

  • delicious and to make them unique. I am going to post a little chart on my website about

  • all the different kinds of flavor combinations that you can put into deviled eggs to make

  • them your own, and then it will be the kind of recipe that everyone is like, oh my God!

  • These are so good! I need to get the recipe from you, but then they never actually do

  • because they are kind of drunk and idiot like me, and then they have to go make up their

  • own version, but anyway, it's really great. If you have any questions, please leave them

  • in the comment, and I will get to them as soon as possible, and thank you so much for

  • watching! Bye bye guys! Hmmm, eggs!

Hey dudes! I am Hilah, and today on Hilah Cooking, I am going to show you how to make

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B1 jalapeno pickled bleep recipe pepper mayonnaise

Deviled Eggs Recipe

  • 27 3
    nckuba posted on 2014/04/06
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