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  • This is a travesty.

  • This ain't no potato salad.

  • [MUSIC PLAYING]

  • Now, I know that ain't no damn hot dogs in no waffle maker.

  • When in the world did people start eating

  • hot dogs all of a sudden?

  • I ain't never seen more people eat hot dogs

  • than in these food--

  • a paperclip!

  • Oh, now, I know that's unsanitary, especially

  • with this coronavirus up in the air.

  • The lies you tell.

  • I wouldn't be grabbing no household item to cut my food.

  • And then you going to put these eggs--

  • OK.

  • You're going to mix that up.

  • Now, you could've just cracked that egg.

  • You didn't have to do all that.

  • Was that pepper or truffle?

  • I missed the little direction down there in the bottom.

  • OK.

  • Now, you're going to put the egg on the hot dog.

  • Them look like worms.

  • OK.

  • That go in the waffle maker.

  • And then you going to cook that.

  • Now, why would I eat--

  • you know good and well it wasn't that much egg on them hot dogs.

  • [LAUGHS] What is this?

  • The leaning tower of nasty.

  • Oh, my God.

  • Now, you're going to put the beer with the cheese.

  • And you going to mix that up.

  • And then that's going to melt the cheese.

  • It still look lumpy to me.

  • OK.

  • Y'all is really trifling.

  • The lies you tell.

  • Honey, I can feel the cholesterol from here.

  • Somebody told me to watch this video.

  • And this is apparently another potato-salad video.

  • So let's see what this one's about.

  • OK.

  • Here we go.

  • OK.

  • Potatoes, large, four to six pieces, water, enough to cover

  • potatoes--

  • OK.

  • So you going to boil the potatoes.

  • That's normal.

  • OK.

  • Bring to a boil.

  • Cook until tender.

  • I like that they so--

  • they got a lot of directions for this.

  • Usually, they don't have all of these directions.

  • And then you be like lost, and confused,

  • and don't know how the hell to make the recipe,

  • even though they did it so quickly in the video, you know?

  • This one a little slower, too, than usual.

  • OK.

  • You cut the pieces up.

  • There you go.

  • You got your potatoes.

  • That's good-- chicken, 1/2 pound,

  • enough to cover the chicken.

  • Now, you didn't season that chicken,

  • but you're going to boil that chicken.

  • That's a little concerning to me, a little concerning.

  • I'm going to need my chicken to have some flavor if it's going

  • to go up in my potato salad.

  • OK.

  • Is chicken potato salad a thing?

  • Is that something?

  • Ain't it just called chicken salad?

  • OK.

  • Now, you're going to slice it up.

  • You're really not going to season this chicken.

  • OK.

  • Carrots-- do they put carrots in potato salad?

  • No.

  • Are we sure this is potato salad?

  • Plunge, completely cool, drain and set aside.

  • Cube potatoes, shred the chicken--

  • still unseasoned.

  • They need to put unseasoned chicken.

  • What?

  • OK.

  • The eggs is normal.

  • Onion-- they put onion.

  • Pineapple!

  • Sweet what?

  • Ham!

  • Oh!

  • Mayonnaise, condensed milk!

  • This is a travesty.

  • This ain't no potato salad.

  • This can't be.

  • No.

  • Uh.

  • At who's cookout?

  • At who's cookout?

  • Salt and pepper, did you put that on last?

  • Refrigerate it for about--

  • [MUSIC PLAYING]

  • What in the hell?

This is a travesty.

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B1 TheEllenShow salad chicken potato ain waffle

‘OMKalen’: Kalen Reacts to a Hot Dog Waffle and Pineapple Potato Salad

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    林宜悉 posted on 2020/03/30
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