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  • Oh, you guys here to check in.

  • Great.

  • Wow.

  • Gosh, Alex, how are you?

  • Good to see you.

  • See what they did to the rooms today?

  • It's amazing.

  • I've created a delicious new menu Perfect for this region on my team have been training the staff nonstop to prepare them for a successful relaunch.

  • Tonight, I've invited the locals back on dhe, a local food critic, so the lodge can rebuild these important relationships and get their reputation back on track.

  • Everybody's attention just for a second.

  • Our critic is sitting, watching, paying attention to everything that's going on.

  • Thank you.

  • Hello.

  • We just wanted to welcome you all to the lodge.

  • And I hope you're enjoying your evening.

  • And we appreciate your coming in and Chinas again.

  • And, uh, love to have you back Can't beat the setting, Of course.

  • And from now on, our food's gonna match all those things.

  • So I hope you're having a great time.

  • Very nice to have everybody back.

  • Okay, welcome.

  • Have a great time.

  • 1/4 right up here.

  • What are you doing?

  • Right right now is going three rib eye and then you're doing short rib.

  • We send the appetizers.

  • Look Look, Gina.

  • Gina, come here.

  • Come here.

  • You don't even helping yourself Not talking to me.

  • You're just goingto one.

  • I'm gonna force you to talk, but Good.

  • So are you okay?

  • I'm okay.

  • Still, I promise.

  • Okay.

  • Good.

  • Again.

  • I'll see that you can serve the soup.

  • Would you, please?

  • Absolutely.

  • Okay.

  • Suit boiling.

  • Will send the soup with one.

  • Nice cal.

  • Sell it.

  • So next up part dressed me a kale salad and I've got the talent.

  • Don't sell.

  • Okay.

  • Why can't you make the salads?

  • Never asked.

  • It is difficult.

  • You can't work on your own.

  • I've worked on my own many times.

  • Show Tina.

  • Come here.

  • Come in.

  • Are you listening when you give it up?

  • I told you cannot work on your own.

  • You just shot.

  • I work in mind all the time.

  • Is it best you go now?

  • No, you can't work on your Are you gonna sink this place?

  • Get a grip.

  • Okay, that's just not difficult.

  • Next ticket.

  • F y I in there tonight?

  • Gina struggling?

  • Yeah.

  • Kurt stepped up, out, stepped up, but with a menu that easy, if you mind.

  • Not in that Uh you've got no chance.

  • Kale salad in the window.

  • Table 26 Seat one.

  • Is that for the critic season?

  • I did.

  • Salt, pepper art.

  • Take over, please.

  • Uh, do you take a step back?

  • Art Jews on the dessert?

  • Let's go.

  • Okay.

  • I got chicken in the oven.

  • So were those three apple crisp in the other?

  • You forgot that they are in the oven, Chef.

  • Yeah.

  • Donny reheat.

  • It is expected to nail.

  • That's your table.

  • You know that nice and gently.

  • Yes.

  • There you go.

  • Roasted chicken with a crispy skin we can do is keep your ice cream.

  • No answer.

  • We can't do a scoop of ice cream.

  • It's cold still.

  • Take your apron off.

  • What?

Oh, you guys here to check in.

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B1 INT critic gina lodge kale rib stepped

Gordon Ramsay Kicks Head Chef Out the Kitchen! | Hotel Hell

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    林宜悉   posted on 2020/03/26
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