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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • First, let’s cut the ingredients.

  • Cut the yaki dofu, grilled firm tofu into bite-size pieces.

  • Remove the stems of the shiitake mushrooms.

  • Next, cut the caps into bite-size pieces.

  • Remove the stem ends of the enoki mushrooms.

  • Then, tear the enoki into small pieces.

  • Slice the white part of the spring onion leaves

  • using diagonal cuts.

  • Cut the green part into 5cm or 2 inch pieces.

  • Slice the onion perpendicular to the grain

  • into 1.5cm or half inch slices.

  • Now, cut the ito konnyaku noodles in half.

  • Heat a pot of water

  • and place the konnyaku into it.

  • Lightly simmer the ito konnyaku for about 30 seconds.

  • This will help to remove the excess water

  • and absorb the broth later.

  • Remove and strain the konnyaku in a mesh strainer.

  • And now, let’s cook the sukiyaki.

  • Heat the beef fat in a pan on medium heat

  • and coat the bottom with the oil.

  • Reduce the heat and add the sugar.

  • Distribute the thin beef slices.

  • When the beef is half cooked, drizzle on the soy sauce.

  • Then, quickly beat the egg in a bowl.

  • Flip the beef slices over

  • and combine the sugar and soy sauce.

  • Dip the beef into the egg and enjoy the meat!

  • Now, place the beef on the edges of the pan.

  • The caramelized sugar makes

  • the additional ingredients more delicious.

  • Add the yaki dofu,

  • ito konnyaku,

  • shiitake,

  • enoki mushrooms,

  • onion

  • and spring onion leaves.

  • Finally, add more beef slices.

  • Adjust the heat frequently

  • and keep it below medium heat.

  • If the ingredients come close to burning,

  • pour in a little sake to cool things off.

  • Now, sprinkle some sugar onto each ingredient.

  • Drizzle on the soy sauce.

  • Pour the sake over the ingredients.

  • Turn the heat to medium

  • and occasionally flip the ingredients over to cook evenly.

  • If you can’t use sake, reduce the heat to as low as possible

  • and avoid adding water to keep the ingredients from getting watery.

  • Now, we will show you how to add the ingredients to the sukiyaki.

  • For example, adding the spring onion leaves.

  • Sprinkle on the sugar.

  • And add the soy sauce.

  • Combine the seasonings, and the spring onion leaves are ready.

  • And now, add the udon noodles.

  • Add a small amount of sake,

  • sugar

  • and soy sauce.

  • Allow the udon to absorb the remaining sauce

  • and enjoy it with the egg.

  • You might think that seasoning each ingredient

  • with the sugar and soy sauce is a cumbersome process

  • but it will make it easy to achieve the best flavor.

  • Good luck in the kitchen.

Hi, I’m Francis,

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B2 beef soy sauce soy sauce onion heat

Kansai-style Sukiyaki Recipe 関西風すき焼き 作り方 レシピ

  • 144 19
    阿多賓 posted on 2014/02/27
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